These bitesize flavor bombs are bacon wrapped Kielbasa shots filled with cream cheese and diced jalapeños! Recipe Ingredients: - 8 oz cream cheese (softened) - ¼ cup cheddar cheese (shredded) - ¼ cup jalapeños (diced) - 2 tbsp GSP by Pit Boss - 1 tbsp Sweet Heat by Pit Boss (optional) - 12 oz Kielbasa sausage (or 1 packet) - 20 oz bacon (Thick Cut) Servings: 6-8 Prep Time: 45 mins Cook Time: 45 min – 1hr @ 350°F (pull them when the bacon is fully cooked) Direction List: (List Recipe Directions in a Numbered Format) 1. Set your Pit Boss smoker to 350°F. 2. Cut the Kielbasa into ½ inch pieces. Cut the bacon in half (lengthways) Wrap bacon around the Kielbasa so it forms a “shot glass.” Take a toothpick a skewer at the bottom securing the bacon to the sausage 3. Take the softened cream cheese, cheddar, diced jalapeños and the Pit Boss GSP rub and mix together in a bowl. 4. Place the mixture into a piping bag or Ziploc bag (with corner cut off) and pipe the mixture into the pig shot until it is just below the top of the bacon. (Do not overfill because cheese will rise) 5. Place the shots in the smoker for about 45 mins to an hour until the bacon is fully cooked and the cheese filling is puffed and golden. 6. Remove the pig shots from the smoker, let them cool for a few mins before removing the tooth picks. 7. Enjoy the game with friends with these amazing game day pig shots! Recipe Notes: Add 1 tbsp of Pit Boss Sweet Heat Rub to the mixture if you want a nice spicy kick! ... https://www.youtube.com/watch?v=Is0ciyw5Nxg

If you are using forks our meat claws to shred your pulled pork, you're doing it wrong! In this episode we take you step by step on how to make the most tender and juiciest pulled pork of your life. 20 hours on the smoker...low and slow...100% WORTH IT! ?? Get Your AWESOME BBQ Merch right here ?? https://teespring.com/stores/grill-sergeant-merch Join our Facebook group: https://www.facebook.com/groups/397495561429254/ How to do a Smoker Burn OFF: https://www.youtube.com/watch?v=gDmvpob0xgY How to Sift Pellets: https://www.youtube.com/watch?v=oAggxO0ty2o How to unbox and assemble the Pit Boss Brunswick: https://youtu.be/oQ8d1CQmWM4 Pit Boss 40-Pound Competition Blend Pellets: https://amzn.to/31SFXcv Check out Uncle Steve's Shake: https://unclestevesshake.com/ Special Thanks to our US Gravy Seals Member: Brian @ Castle Hives https://www.youtube.com/castlehives To become a Member click here: https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join Title: You DON'T need forks to shred this! Pulled Pork Perfection! #PitBossNation #PulledPork #Competition ... https://www.youtube.com/watch?v=qC2mPOufh5w