[中英文解說 Chinese & English instructions available] [中文字幕 subtitles] #noknead #earlgrey #simplebaking #免揉 #伯爵茶 #簡單烘焙 7.8.2020 首次上載 (昨天意外刪除....哭哭...) 13.8.2020 重新上載 Remember to subscribe this channel (Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔! Mrs Harry just bought a new oven, and it is irresistible to practice baking. 哈利太太剛買了烤箱, 烘焙練習又刺熱起來. No Knead Earl Grey Tea Pull Apart Bread (Baking pan 15cm x 15cm x 5cm) Ingredients: Lukewarm water 110g + Earl Grey Tea teabag 2pk Lukewarm water 30g + Instant yeast 2g Earl Grey Tea teabag (tea powder) Bread flour 190g Soft sugar 20g Salt 2g Unsalted butter 15g Milk some (for brush on) **Preheat Oven** **Bake 190C 15min** 免揉伯爵茶手撕包 (模具: 15cm x 15cm x 5cm) 材料: 溫水 110克 + 伯爵茶茶包 2包 溫水 30克 + 即溶酵母2克 伯爵茶茶包 1包(茶粉) 高筋麵粉 190克 三溫糖 20克 鹽 2克 無鹽牛油 15克 牛奶 少許(掃面) **預熱烤箱** **烤焗190C 15分鐘** ******************************************************* Feel free to visit these platforms created by Mrs Harry :) 有時間歡迎前往以下平台與哈利太太交流 :) Blog https://mrsharrybakingpractice.blogspot.com FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ... https://www.youtube.com/watch?v=el-Aq2B9NZc

[此影片提供中文字幕] #氣炸鍋 #軟麵包 #免揉 #麵包 #bread #airfry #softbread #noknead 繼免揉歐式麵包 原來找對配方 也可以免揉柔軟麵包 麵包食譜可以增添私藏了 [2-3人分量] 材料: 高筋麵粉 200克 白糖 25克 鹽 1/2茶匙 乾酵母 3克 溫牛奶 120克 (溫度約36-40度) 蛋 1顆 食用油 少許 (排氣整形時用) No knead baking has so much possibilities Let's explore options beyond country boule Amazing to try out a soft and comforting texture Your no knead recipes collection has one more addition now. [2-3 persons] Ingredients: Bread flour 200g White sugar 25g Salt 1/2 teaspoon Dry yeast 3g Egg 1pc Lukewarm milk 120g (Temperature appx 36-40C) A little cooking oil (For removing air and shaping) ********************************************************* 請訂閱頻道, 按讚, 分享. 按鐘仔就不會錯過新上載影片. Please subscribe this channel, click like and share. Remember to click the bell, not to miss the new videos. ********************************************************* FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ********************************************************* ... https://www.youtube.com/watch?v=02Eo6I61Umc

[中英文解說 Chinese & English instructions available] #noknead #coffeebread #simplerecipe Remember to subscribe this channel (Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔! Mrs Harry just bought a new oven, and it is irresistible to practice baking. 哈利太太剛買了烤箱, 烘焙練習又刺熱起來. No Knead Coffee Pull Apart Bread (Baking pan 15cm x 15cm x 5cm) Ingredients: Bread flour 190g Brown sugar 10g Soft sugar 10g Salt 3g Milk 110g Instant coffee powder 8g Room temp water 30g Instant yeast 3g Unsalted butter 15g Milk some (for brush on) **Preheat Oven** **Bake 190C 15min** 免揉咖啡手撕包 (模具: 15cm x 15cm x 5cm) 材料: 高筋麵粉 190克 黑糖 10克 三溫糖 10克 鹽 3克 牛奶110克 即溶咖啡粉 8克 溫水 30克 酵母 3克 無鹽牛油 15克 牛奶 少許(掃面) **預熱烤箱** **烤焗190C 15分鐘** ******************************************************* Feel free to visit these platforms created by Mrs Harry :) 有時間歡迎前往以下平台與哈利太太交流 :) Blog https://mrsharrybakingpractice.blogspot.com FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ... https://www.youtube.com/watch?v=XuDjMFjg3po

[中英文解說 Chinese & English instructions available] #香蔥包 #鹹麵包 #咸麵包 #簡單烘培 #簡易烘培 #麵包 #springonion #tangzhong #fluffybread #simplebaking #easybaking Remember to subscribe this channel (@Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔! Tangzhong Spring Onion Bread (6pc): Tangzhong Bread flour 8g Drinking water 40g Main dough Bread flour 192g Sugar 18g Instant yeast 2g Salt 2g Tangzhong appx 50g Egg liquid 25-28g (appx 1/2egg) Milk 80g (Or Drinking water 70g + Milk powder 8g) Unsalted butter 18g Spring Onion Mixture Spring Onion 50g Bread flour 10g Salt 3-5g Olive oil 15g Egg liquid 12g (appx 1/4egg) Remaining egg liquid (for brush on/ egg wash) *Preheat *Bake 170C 15min Remarks: 1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C). 2. Individual oven might have different characteristics, adjust baking temperature and time accordingly. 湯種香蔥包(6個) 湯種 高筋麵粉 8克 飲用水 40克 麵糰 高筋麵粉 192克 糖 18克 即溶酵母 2克 鹽 2克 全蛋液 25-18克（約半顆蛋） 湯種 約50克 牛奶 80克（或 飲用水 70克 + 奶粉 8克） 無鹽牛油 18克 香蔥餡料 蔥 50克 高筋麵粉 10克 鹽 3-5克 橄欖油 15克 全蛋液 約12克（約1/4顆蛋） 餘下蛋液（掃面用） *預熱 *烘烤 170度 15分鐘 備註: 1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水. 2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間. ******************************************************* Main dough （without Tangzhong） Bread flour 200g Sugar 18g Instant yeast 2g Salt 2g Egg liquid 25-28g (appx 1/2egg) Milk 80g + Drinking water 40g (Or Drinking water 102g + Milk powder 15g) Unsalted butter 18g 麵糰（無湯種食譜） 高筋麵粉 200克 糖 18克 即溶酵母 2克 鹽 2克 全蛋液 25-18克（約半顆蛋） 牛奶 80克 + 飲用水40克 （或 飲用水 102克 + 奶粉 15克） 無鹽牛油 18克 ******************************************************* Feel free to visit these platforms created by Mrs Harry :) 有時間歡迎前往以下平台與哈利太太交流 :) Contact 聯絡: mrsharrymrsharry@gmail.com Social Platform 社交平台 IG: https://www.instagram.com/mrsharrybakingpractice FB: https://facebook.com/mrsharrybakingpractice MeWe: https://mewe.com/i/mrsharrybakingpractice Video Platform 影音平台 LBRY/Odysee: https://odysee.com/@mrsharrybakingpractice:d YouTube: https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw Blog 博客平台 Blogspot: https://mrsharrybakingpractice.blog ... https://www.youtube.com/watch?v=UMu0BCoVEg8