Fresh Grouper fish sweet and sour cooked by the professional seafood chef. Dear my beloved viewers, I would like to explained when you saw the fish was moving that was an aftershock movement from the muscle. The fish was actually already dead 100% By that way there is nothing can survive. From all over that we would like to present you on this video and other videos on ours channel are the cooking culture, cooking skill and how they process foods, That's it. Please understand and don't get us wrong from an aftershock movement from the muscle. If you've had worked in the kitchen before with seafoods you will understand it all. As we said there is nothing can survive after that and it was completely 100% dead. Thank you all of you for watching our videos RED FOOD