KimChi is a much loved fermented side dish among Koreans, and has become quite famous worldwide for its health benefits and unique taste. Traditionally, kimchi was (and still is) kept in clay pots inside the earth or a cool environment, but these days, most likely kept in kimchi refrigerators (controlled-temperature refrigerators, for the specific needs of kimchi, one of which is, they get quite pungent--best to be stored seperate from other foods). There, it will age well and develop a good, healthy fermented vegetable dish. But whether fresh or aged, each have their own unique taste and health benefits. Music credits: Hoedown by Audionautix is licensed under a Creative Commons Attribution License Mountain Sun by Audionautix is licensed under a Creative Commons Attribution License Countdownvideos: colorful spring/summer timer

There's so much focus on the stresses of the world. I thought I'd put out content where people can go to feel at ease, without pretense or fear. So here's a video of my home. This is the spiritual home of the masters of Ki energy in South Korea; a very small community of people devoted to prayer and healing. It's easy to forget that life is to be enjoyed and lived for others. I hope this video provides a short moment of space to bring you back to a moment of peace. Music to this video: Artic Evening by marceldupreez is licensed under a Creative Commons Attribution License ( http://bit.ly/CreativeCommons3-0 ) Music by Marcel du Preez: https://soundcloud.com/marceldupreez LBRY URL lbry://@KiHealers#a/autumn#83 Claim ID 83467d074a348a422422f9d9deedc53256d6602d 163.42 MB