Vegan Potato Nachos Cheesy with a hint of spice, these vegan potato nachos are an easy to make snack idea. Ingredients 4 red potatoes 2 shallots 1 red chili pepper Sunflower oil 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp of chili powder 2 cups of vegan cheese (I'm using Violife colby jack) 2 tsps of almond milk Directions 1. Preheat oven to 400F. 2. Slice red potatoes, shallots, and chili pepper. Add to a large bowl and drizzle with sunflower oil. Sprinkle with onion powder, garlic powder, and chili powder. Mix well. 3. Add potato nachos to a baking pan lined with parchment paper. Bake for 50 minutes, tossing after 25 minutes. 4. While potatoes are cooking, add vegan cheese and almond milk to a small pot. Melt on low. Set aside and let cool. 5. Remove potatoes from oven and drizzle with melted cheese. Bake for an additional 10 minutes. 6. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-potato-nachos More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/I2BLRxzePuk ... https://www.youtube.com/watch?v=I2BLRxzePuk

Baked Vegan Mac And Cheese A plant-based twist on a classic recipe, this baked vegan mac and cheese is an easy to make cheesy plant-based dinner idea. Ingredients 8 oz of chickpea macaroni pasta 2 cup of vegan cheese 1/2 cup of almond milk 1/2 tsp of onion powder 1/2 tsp of garlic powder 1/2 cup of panko 1/2 tsp of paprika Directions 1. Preheat oven to 400 F. 2. Bring a large pot of water to a boil and add in chickpea pasta. Reduce to medium high heat and cook for approximately 20 minutes, or until pasta is done to your liking. 3. Add vegan cheese, almond milk, onion powder, and garlic powder to a small sauce pan. Heat on low for 15 minutes to melt cheese, stirring frequently. 4. Add to cooked pasta to a baking dish. Pour in cheese and mix well. Top with panko and paprika. 5. Bake for 20 minutes. 6. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/baked-vegan-mac-and-cheese More vegan recipes at: livegrowgreen.com Take the overwhelm out of going plant-based with this free guide: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/8-_KccR642o #veganrecipe #vegandinner #vegancheese ... https://www.youtube.com/watch?v=8-_KccR642o