這東西有夠好吃！！外脆內Q，加上濃濃的鹹香起司，鹹甜鹹甜真的好涮嘴⋯⋯一不小心就會吃好幾個，家中人口多的話建議做兩倍份量，不過起司QQ球最好當天吃完口感最好！ ：Recipe： 食材 Ingredient 地瓜粉 tapioca starch 80g 高筋麵粉 bread flour 20g 奶油 unsalted butter 20g 牛奶 milk 100g 蛋 egg 1~2顆 起司絲 shredded cheese 20g 糖 sugar 15g 鹽 salt 0.5小匙 0.5t 完整圖文食譜：http://psce.pw/38zake 巧克力QQ球食譜：https://user91066.pics.ee/3a8wu7 ... https://www.youtube.com/watch?v=vbVGjn8n93A

鐵觀音生乳酪本來就是在菜單上會特別亮眼的存在，這次把餅乾底做成厚厚的塔皮，是不是又更誘人了？生乳酪一直都是我很喜歡的甜點，比起重乳酪，生乳酪更清爽做起來也更輕鬆，可以變化的口味百百種。配上濃茶香時，整體風味優雅又平衡，喜歡茶香的朋友一定要試試看。 ：食譜： 食材▼ ○乳酪糊 奶油乳酪 225 g 鮮奶油 120 g 希臘優格 140 g 糖粉 50 g 鐵觀音茶粉 10 g ○餅乾底 全麥餅乾 150 g 無鹽奶油 70 g 鹽 1/8 小匙 ■中文完整圖文食譜：https://bit.ly/3R33jYq Iron Goddess Tea is a kind of oolong tea from Taiwan. It is one of my favorite flavors of desserts. I also made an extra thick crust for this no-bake cheesecake to make it become a tart. Yes, you don’t need an oven to finish this dessert. You just put it into the fridge and let it do the rest. ：Recipe： Ingredients▼ ○Batter cream cheese, 225 g heavy cream, 120 g Greek yogurt, 140 g powdered sugar, 50 g iron goddess tea powder, 10 g ○Crust graham, 150 g unsalted butter, 70 g salt, 1/8 tsp ：Instruction： ●Making The Tea Cream 1. Pour heavy cream into a saucepan over low heat. 2. Add iron goddess tea powder. Mix it well. 3. Add powdered sugar. Mix it well. 4. Cook until slightly boiled. 5. Transfer to the fridge while it cools down. ●Making the Crust 6. Melt butter over low heat. 7. Place graham crackers into a food processor. 8. Finely blend it into graham cracker crumbs. 9. Add melted butter. 10. Mix them well. 11. Add salt. Mix it well. 12. Brush a thin layer on the baking mold. Line baking paper. 13. Add 1/3 graham cracker crumbs at a time. 14. Press the crumbs on the wall with glass. 15. Add more 1/3 graham cracker crumbs. 16. Continue to press the crumbs to create a thicker crust. 17. Add the rest of the crumbs. 18. Press down the crumbs to make the bottom of the crust. 19. Transfer to the fridge. ●Making the Filling 20. Add softened cream cheese into a mixing bowl. 21. Beat until smooth. 22. Add Greek yogurt. Mix them well. 23. Add iron goddess cream. Mix them well. 24. Scrape down the mixture on the wall. Continue to mix them well. 25. Remove the chilled crust from the fridge. 26. Add the filling. 27. Slightly flatten the filling. 28. Transfer to the fridge for 4 hours or overnight. ●The Next Day 29. Remove the cheesecake from the baking mold. 30. Transfer the cheesecake to a cake stand. 31. Sprinkle some iron goddess tea powder. 32. Enjoy! ◆Instagram：xinxin_cuisine — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆小額贊助，支持我繼續創作！ https://bit.ly/42mYuv6 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=BPGejFvuKl4

綿密濃郁的花生冰淇淋，自己做安心又簡單，一鍋到底！最後灑上義美巧克力酥片，實在有夠好吃！而且自製冰淇淋真的是一個大坑，做過一次就會想再做一百次、一百種不同口味！ ：食譜： 食材▼ 鮮奶油 240 g 煉乳 120 g 花生醬 100 g 牛奶 50 g 鹽 1/8 小匙 ■中文完整圖文食譜：https://bit.ly/3wBdA3u Let this super easy homemade ice cream accompany your summer time! I never know we can make ice cream at home without an ice cream maker until I met the recipe and tried to make it by myself. It opened a whole new world to me and I really want to share this lovely thing to you guys. Peanut butter is so perfect to add into ice cream, it creates creamy texture and tastes so good. But now, I can’t stop thinking what flavor of ice cream to make in the next time. ：Recipe： Ingredients▼ heavy cream, 240 g sweetened condensed milk, 120 g peanut butter, 100 g milk, 50 g salt, 1/8 tsp ：Instruction： 1. Place the mixing bowl and the mixer in the freezer ahead. 2. Add heavy cream into the mixing bowl. 3. Gradually increase the speed of an electric mixer. 4. Whip the cream in high speed until soft peak formed. 5. Add sweetened condensed milk. 6. Mix the mixture well. 7. Add peanut butter and salt. 8. Mix the mixture well. 9. Add 1/3 milk. Mix until well combined. 10. Add another 1/3 milk. Mix until well combined. 11. Add the rest of milk. Mix until well combined. 12. Scrape down the side of the mixing bowl. 13. Beat in low speed to create smooth texture. 14. Lastly, stir with a mixer for a while. 15. Pour the ice cream base in a container. ◆ The Next Morning ◆ 16. Let the ice cream soften at room temp. for 15 min. 17. Scoop as many as you want! 18. Serve in a beautiful glass bowl. 19. Top with your favorite toppings. 20. Enjoy! — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=aCexZhqMw-4

美國的美乃滋不好吃，所以我很開心可以買到Q比，開心到願意為他做一道料理。查了很多美乃滋的食譜，最後情定南蠻炸雞，因為所有材料我家都有。雖然調味料看起來有點多種，但其實都是家裡常備的東西。而且這是一道爽料理，在做之前請先把羞恥心丟掉，然後盡情享受美食帶來的歡愉，這樣炸一大盤然後爆吃一頓實在太過癮！ 完整圖文食譜：http://psce.pw/wa84p ：Recipe： 食材Ingredient 去骨雞腿肉boneless chicken leg 400g 中筋麵粉all purpose flour 約半杯 蛋egg 1顆 南蠻醬汁Nanban Sauce 白醋vinegar 4大匙 日式醬油tsuyu 3小匙 糖sugar 3小匙 味霖mirin 1小匙 塔塔醬 Tartar Sauce 蛋egg 2顆 洋蔥onion 1/8顆 巴西里(或蔥綠)paisley 適量 日本Q比美乃滋 mayonnaise 100g 檸檬lemon 半顆 料理步驟Instruction 1. 塔塔醬的蛋2顆放進電鍋，外鍋0.5杯水，做成水煮蛋。 2. 雞肉前一晚用3%鹽水浸泡隔夜(推薦)，來不及的話就當天30分鐘前兩面抹鹽。將雞肉切大塊。 3. 準備中筋麵粉與蛋液。雞肉均勻裹上麵粉、再沾滿蛋液，排進氣炸鍋，不要重疊。氣炸鍋380℉(190℃)、10分鐘。取出翻面再400℉(200℃)、7分鐘。如果顏色不夠漂亮可以再用400℉(200℃)、兩面各3分鐘。 4. 炸雞肉的同時，來做南蠻醬汁。將醋、醬油、味霖、糖加入小鍋，煮滾且糖完全融化即可。 5. 接著做塔塔醬。蒸好的水煮蛋泡水降溫，待會比較好剝殼。水煮蛋切碎、洋蔥切碎，越細碎越好。 6. 擠進半顆檸檬汁，再大膽地擠入美乃滋，再加入剪碎的巴西利、鹽，把大家混合均勻，即完成塔塔醬。 7. 將炸好的雞肉均勻沾附南蠻醬汁後盛盤，淋上塔塔醬，最後灑上蔥花，完成！剩下的塔塔醬另外用小碟子盛裝附在旁邊。相信我，上桌後連這碟塔塔醬也會被掃光。 ... https://www.youtube.com/watch?v=ppn2IB5XJcI