Many of you asked about Russian beaches, so here you are! Take a little trip to an ordinary beach on the west side of Moscow where we check everything out. People swimming? Check. People grilling? Check. People working out? Check. People playing saxophone? Check. Boating? Drinking? Playing Volleyball? Check, check, and... check!
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https://www.youtube.com/watch?v=hUZP_kb6c0A
My NORDSTREAM WHISTLEBLOWER that sent me a letter FOUR (4) months ago was SPOT ON! Let's TALK about it and compare his letter with the Hersh article.
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https://www.youtube.com/watch?v=sd908X8cuzg
I take you through the DEVASTATED Illich metal plant, the second largest metal plant in Ukraine (behind Asovstal). The plant was a holding Azov and Ukrainian soldiers, American weapons and all sorts of other goodies.
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https://www.youtube.com/watch?v=TlxSn5cfD-Q
Daily Mail and other MSM is reporting on the conditions of Refugees, insinuating less than desirable conditions. Could then POSSIBLY be as terrible as the refugee camps on the southern border? Do they keep them in cages? Well, why don't we find out? And while we are at it, let's ask why no REAL media outlets are covering this information? Could it be because they don't want the public to know the truth? This is a LONG video, so I decided to break it up into two parts.
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https://www.youtube.com/watch?v=V1sNM7jalN8
This is a Primebeef roast aged almost 60 days, wrapped in a cloth saturated with Whiskey. It was so tender and tasted absolutely delicious! The magnificent kitchen would make any restaurant jealous isn't actually in a restaurant... it belongs to my friend Igor. It's under construction at the moment but I will do more cooking videos here soon.
Why would you make steak that is Dry Aged? Dry aging works by exposing the naked beef to a carefully-controlled environment with precise temperature and humidity levels. Meat is left in a special refrigerator or room to decrease moisture while increasing tenderness, while the flavor of the beef is altered during this process from a combination of water loss, bacteria, enzyme breakdown and oxidation. It gives the steak a beefy flavor with nutty tones.
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https://www.youtube.com/watch?v=l1H5gA6-XQ0