Pierre Kory is the former Chief of the Critical Care Service and Medical Director of the Trauma and Life Support Center at the University of Wisconsin. He is considered one of the world pioneers in the use of ultrasound by physicians in the diagnosis and treatment of critically ill patients. He helped develop and run the first national courses in Critical Care Ultrasonography in the U.S., and served as a Director of these courses with the American College of Chest Physicians for several years. He is also the senior editor of the most popular textbook in the field titled “Point of Care Ultrasound,” a book that is now in its 2nd edition and that has been translated into 7 languages worldwide. He has led over 100 courses nationally and internationally teaching physicians this now-standard skill in his specialty.
Dr. Kory was also one of the pioneers in the United States in the research, development, and teaching of performing therapeutic hypothermia to treat post-cardiac arrest patients. In 2005, his hospital was the first in New York City to begin regularly treating patients with therapeutic hypothermia. He then served as an expert panel member for New York City’s Project Hypothermia, a collaborative project between the Fire Department of New York and Emergency Medical Services that created cooling protocols within a network of 44 regional hospitals along with a triage and transport system that directed patients to centers of excellence in hypothermia treatment, of which his hospital was one of the first.
Known as a Master Educator, Dr. Kory has won numerous departmental and divisional teaching awards in every hospital he has worked and has delivered hundreds of courses and invited lectures throughout his career.
Part 2 link
https://www.youtube.com/watch?v=I22WVyCdgdA
Website
www.njrenewableenergy.com
Aquaponics /ˈækwəˈpɒnɨks/, is a food production system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In normal aquaculture, excretions from the animals being raised can accumulate in the water, increasing toxicity. In an aquaponic system, water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrification bacteria into nitrates and nitrites, which are utilized by the plants as nutrients. The water is then recirculated back to the aquaculture system.
As existing hydroponic and aquaculture farming techniques form the basis for all aquaponics systems, the size, complexity, and types of foods grown in an aquaponics system can vary as much as any system found in either distinct farming discipline.[1]
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https://www.youtube.com/watch?v=D-fD9sI9GA4
A cell site is a cellular telephone site where antennas and electronic communications equipment are placed, usually on a radio mast, tower or other high place, to create a cell (or adjacent cells) in a cellular network. The elevated structure typically supports antennas, and one or more sets of transmitter/receivers transceivers, digital signal processors, control electronics, a GPS receiver for timing (for CDMA2000/IS-95 or GSM systems), primary and backup electrical power sources, and sheltering.[1]
A cell site is sometimes called a "cell tower", even if the cell site antennas are mounted on a building rather than a tower. In GSM networks, the technically correct term is Base Transceiver Station (BTS), and colloquial British English synonyms are "mobile phone mast" or "base station". The term "base station site" might better reflect the increasing co-location of multiple mobile operators, and therefore multiple base stations, at a single site. Depending on an operator's technology, even a site hosting just a single mobile operator may house multiple base stations, each to serve a different air interface technology (CDMA2000 or GSM, for example).
Some cities require that cell sites be inconspicuous, for example blended with the surrounding area. Preserved treescapes can often hide cell towers inside an artificial tree or preserved tree. These installations are generally referred to as concealed cell sites or stealth cell sites.
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https://www.youtube.com/watch?v=KaTQvgc1ykE
First time how to butcher slaughter a free range chicken advice from a rookie to a rookie
http://www.youtube.com/watch?v=mZy9kPgPdY4 This is my chicken coop video.
Chicken Nipple waterer
http://www.youtube.com/watch?v=0udbAxsRBLA
http://www.youtube.com/watch?v=NAJh9ehtTmA This video link was my lesson plan and what i referenced during the process. Thanks Russ!
Free range is a term which denotes a method of farming husbandry where the animals can roam freely for food, rather than being confined in an enclosure.[1] On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for extensive locomotion and sunlight prevented by indoor housing systems. Free range may apply to meat, eggs or dairy farming.
The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. Farmers practice free range to achieve free-range or humane certification, to reduce feed costs, to produce a higher-quality product,[citation needed] and as a method of raising multiple crops on the same land. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism, which is a type of semivegetarian.
In ranching, free-range livestock are permitted to roam without being fenced in, as opposed to fenced-in pastures. In many of the agriculture-based economies, free-range livestock are quite common.
Backyard coops are small and often enclosed within a fenced area (sometimes bounded by chicken wire) thus creating a more natural living environment, one in which the chickens cannot only roam freely but also peck and hunt for insects. If this kind of "yarding" is both floorless and reasonably mobile it is called a chicken tractor. Many people, especially those in rural areas, keep a small flock of chickens for themselves from which they harvest both eggs and meat.
The number of small chicken coops in urban areas has been growing, which has led to the marketing of manufactured chicken coops, such as Eglu, which are designed for more cramped spaces and a tidier look. Manufactured chicken coops are primarily marketed towards urban chicken coop owners and are often more expensive than building one's own chicken coop.[3]
Urban settings may have laws which regulate any backyard farming of livestock. For example, Oakland, California bans roosters[4] and has a rule stating that hens must be kept at least twenty feet away from dwellings, schools and churches.[5]
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https://www.youtube.com/watch?v=F558NikTSu4