Chocolate cake

Ingredients 1 and 1/4 cups of moong dal, washed and soaked in water for 30 minutes 1 tsp of chilli flakes 1 tsp of coriander leaves salt to taste 1 tsp of ginger and garlic paste FOR TEMPERING 4 tbsp of cooking oil 1/4 tsp of asafoetida powder 1 tsp of cumin seeds 4 dry red chillies 1 tbsp of chopped garlic 1/2 of a large onion, sliced some chopped coriander leaves 1/2 tsp of roasted and roughly crushed cumin seeds