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13 Jan 2020 02:50:40 UTC
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Sous Vide Chicken Breasts
My first experiment with Crock-Pot Sous Vide.
I made these by seasoning the chicken breasts with sweet and smokey seasoning. Then I sealed then with a vacuum sealer, including a pat of butter in each bag. I cooked them at 146 degrees for 2.5 hours in the Crock-Pot. Then I finished by searing them on my pellet grill for 2 minutes on each side.
I made these by seasoning the chicken breasts with sweet and smokey seasoning. Then I sealed then with a vacuum sealer, including a pat of butter in each bag. I cooked them at 146 degrees for 2.5 hours in the Crock-Pot. Then I finished by searing them on my pellet grill for 2 minutes on each side.
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sous-vide-chicken-breasts!
This was my first experiment with Sous Vide. For Christmas I got a Black and Decker Crock-Pot with a Sous Vide function.
I seasoned the breasts with a sweet and smokey seasoning. Next I vacuum sealed then in bags with a pat of butter. I cooked them at 146 degrees for 2.5 hours. Then I finished by searing them on my wood pellet grill for two minutes on each side.
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1 year ago
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sous-vide-pork-chops!
This was my second experiment with Crock-Pot Sous Vide cooking.
I seasoned the pork chops, two with Head Country seasoning and two with a brown sugar and bourbon seasoning. Next I vacuum sealed then in bags with a pat of butter for each and for fun I threw in a tablespoon of maple syrup each in the brown sugar bourbon chops. I cooked them at 140 degrees for 2.5 hours. Then I finished by searing them on my wood pellet grill for two minutes on each side.
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1 year ago
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image/jpeg
English
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SOUS
sous-vide-pork-chops!
Yet another successful Crock-Pot sous vide entree. I made these in my Black and Decker Crock-Pot, which has a sous vide function.
First I seasoned the pork chops. Two pork chops with Head Country seasoning and two with brown sugar bourbon seasoning with a tablespoon of maple syrup, all with a pat of butter. Next I sealed then in bags with a vacuum sealer. Then I set the Crock-Pot for 140 degrees farenheit for 2.5 hours. Once it was finished cooking I seared then on my pellet grill for a little extra smokey taste.
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Created
1 year ago
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image/gif
English