Today Bobbi Jo is in the kitchen with me as we make a drool-worthy doggie treat. We are making Sweet Potato Pup Pies just in time for Thanksgiving. These are simple to make. Recipe found at - https://cookinwithbobbijo.com/2022/11/23/sweet-potato-pup-pies/ How to support my channel: If you enjoy my videos like, comment, subscribe, share, and ring the bell so you are notified when I post new videos. Check us out at these other places • INSTAGRAM http://instagram.com/cookinwithbobbijo • RECIPES/BLOG CookinwithBobbiJo.com • TWITTER - @cookinwbobbijo • ODYSEE https://odysee.com/@CookinwithBobbiJo:c - I use this channel to post health updates. I am a C Virus Long-Hauler. Send us a note in the mail Chastity w/ Cookin' with Bobbi Jo PO Box 1291 Harrison, TN 37341 ... https://www.youtube.com/watch?v=wAi9LT3NqmA

CHECK OUT THESE LINKS Careboda Smart Bird Feeder - https://amzn.to/47M4lNY Bird feeding station - https://amzn.to/3rwlNpX Bird Seed - https://amzn.to/3RBtNjD HOW TO SUPPORT MY CHANNEL: If you enjoy my videos like, comment, subscribe, share, and ring the bell so you are notified when I post new videos. Click on my Amazon links. I am an Amazon affiliate and make a small commission off of items purchased from my links at no additional cost to you. Check out my website and Instagram. If you have bird photo you would like to share, post to Instagram and tag me. I would love to see the birds you have in your neck of the woods! • INSTAGRAM: @cookinwithbobbijo • WEBSITE: http://www.CookinwithBobbiJo.com Email - cookinwithbobbijo@gmail.com Send us a note in the mail Chastity w/Cookin' with Bobbi Jo PO Box 1291 Harrison, TN 37341 #birdwatching #birding ... https://www.youtube.com/watch?v=Bm_w7omVMf4

Today Bobbi Jo is joining me as we make some Sweet Potato Peanut Butter Doggie Christmas Cookies. Y'all know Bobbi Jo loves her peanut butter. Note - Do not use sugar substitutes or ingredients with sugar substitutes in dog treats. Always check your peanut butter to make sure it doesn't have Xylitol in it. That is poisonous to dogs. Also, if your dog has food allergies make sure you omit any ingredients your dog may be allergic to. How to support my channel: If you enjoy my videos like, comment, subscribe, share, and ring the bell so you are notified when I post new videos. Check us out at these other places • INSTAGRAM http://instagram.com/cookinwithbobbijo • RECIPES/BLOG CookinwithBobbiJo.com • TWITTER - @cookinwbobbijo • ODYSEE https://odysee.com/@CookinwithBobbiJo:c Send us a note in the mail Chastity w/ Cookin' with Bobbi Jo PO Box 1291 Harrison, TN 37341 ... https://www.youtube.com/watch?v=KFvdoivZzgQ

Low Carb Jalapeno Popppers Ingredients Jalepenos - I only used 7 jalepenos since I'm the only one that will be snacking on these in this house. You can always double to recipe for more. 1/2 cup Cheddar Cheese 4 oz Cream Cheese (room temp) 1/4 cup chopped green onion 2 teaspoons garlic power 1 teaspoon paprika Preheat the oven to 400 degrees. Line a baking dish with aluminum foil. Then chop up green onion. Then slice your jalapeno. I don't slice in it half. Instead I slice it a little higher up so the sides are higher up and easier to bake once stuffed. You may want to wear gloves when doing this. I slice around the inside of the pepper with a knife and take a spoon and scoop it out. Depending on how hot you want them to be you can leave some of the inside. The inside with the seeds gives the pepper the heat. You can also save some of the seeds to dry out to plant later. I am making some of these with everything removed and others with a lot of the seeds remaining. I like mine hot but I will make some milder just in case my husband gets brave enough to try one. I save the tops that I cut off to chop up in roasted veggies or chili. Once you have all of your peppers cut then mix together the green onions, cream cheese, cheddar cheese, (I usually use pepper jack but did not have any on hand) garlic powder, and paprika. Then just mix it all together until everything is soft and combined. Taste to make sure it has enough flavor for you, if not season to taste. Then scoop it into the peppers. I top mine with a little extra cheddar cheese. Typically I will top with bacon bits but I am also out of those. Bake for about 15 - 20 mins until cheese is bubbly and peppers are soft. Remove from oven and let cool for a couple of minutes and then enjoy! These keep in the fridge in an air tight container for 3 days. I just heat mine back up in the oven on 400 degrees for about 10 mins and enjoy as a snack. ... https://www.youtube.com/watch?v=fnyUSshJdOk