My Amazon Influencer storefront: https://www.amazon.co.uk/shop/influencer-99d84c06 Listings of equipment, tools and ingredients used in the Lazy Cook kitchen and in the making of my videos. The Whistlestop Motorcycle Club are once again in beautiful Llangollen in North Wales for the Llan Bike Fest 2018. In addition to coverage of Llan Bike Fest, here is plenty of footage and slides of Llangollen and the lovely River Dee. @llanbikefest Music credits: Jazz Brunch Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ My upload days are Wednesday and Sunday, with occasional additional uploads on certain special occasions. Thanks for watching! My PayPal donation link: https://www.paypal.me/lazycookpete Your support is greatly appreciated! Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box. Subscription costs you nothing! Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. All my videos are dedicated to those I know and love, and also to those I love but don't know. Contact email: pete@lazycookpete.com My videos are edited using Kdenlive http://kdenlive.org/ My graphics are created using GIMP 2.8 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sigma DC 18-200mm macro zoom lens. Camera 2: Sony HDR-PJ410 HandyCam Camera 3: Samsung Galaxy S9 Plus mobile phone camera Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphone. #lazycookpete http://blog.lazycookpete.com/ #LazyCook --------------------------------------------------- Please note: I do not do like for like or sub for sub, so please don't ask, as a refusal often offends! --------------------------------------------------- #TheMunchMaker ... https://www.youtube.com/watch?v=JdIXXsTBre0

My Amazon Influencer storefront: https://www.amazon.co.uk/shop/influencer-99d84c06 Listings of equipment, tools and ingredients used in the Lazy Cook kitchen and in the making of my videos. This recipe was requested by my friend 'Youtube Acct'. Vindaloo is an original Goan/Portuguese fusion dish, whose name is a corruption of the Portuguese carne de vinha d'alhos, literally "meat in garlic wine marinade". Traditional Goan Vindaloo is made with pork. Vindaloo is a popular choice in British Indian Restaurants, but it is usually cooked with chicken or lamb, with the addition of potatoes. Although this version is delicious in its own right, I much prefer the original Goan version. Ingredients: 1.3 Kg/2Lb 14oz pork shoulder (pork butt), cubed 3 tbsp coconut oil 400ml/14 fl oz chicken stock Marinade: Grind together: 15 dried chillies 2 tspns of cumin/geera 2 tspns turmeric/haldi powder 1/2 a cinnamon quill 2 tspns mustard seeds or 1 tsp mustard powder 1 tspn peppercorns 6 cloves Blend with: 2 medium sized onions, chopped 8-10 garlic cloves 5 tbsp/75ml vinegar 2 tbsp ground fresh ginger Method: Combine the pork with the marinade and leave overnight. Heat 3 tbsp of coconut oil until hot and add the marinated pork. Stir and fry for 3 minutes then add the chicken stock. Bring to the boil and then reduce to a simmer, cover and leave to cook for 1 hour. Uncover and stir until the oil separates to the outside of the cooking pot. Serve hot. Enjoy! #Vindaloo My upload days are Wednesday and Sunday, with occasional additional uploads on certain special occasions. Thanks for watching! My PayPal donation link: https://www.paypal.me/lazycookpete Your support is greatly appreciated! Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box. Subscription costs you nothing! Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. All my videos are dedicated to those I know and love, and also to those I love but don't know. Contact email: pete@lazycookpete.com My videos are edited using Kdenlive http://kdenlive.org/ My graphics are created using GIMP 2.8 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sigma DC 18-200mm macro zoom lens. Camera 2: Sony HDR-PJ410 HandyCam Camera 3: Samsung Galaxy S9 Plus mobile phone camera Neewer Ph ... https://www.youtube.com/watch?v=cDw4qOS1P6U

My Amazon Influencer storefront: https://www.amazon.co.uk/shop/influencer-99d84c06 Listings of equipment, tools and ingredients used in the Lazy Cook kitchen and in the making of my videos. Succulent beef cooked in Guinness, with potatoes and sweet root vegetables. A great winter warmer that is also excellent as a pie filling. Thanks for watching! My PayPal donation link: https://www.paypal.me/lazycookpete Your support is greatly appreciated! Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let me know if there are any you would like to see in video format. Most of all let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box. Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. All my videos are dedicated to those I know and love, and also to those I love but don't know. #lazycookpete http://blog.lazycookpete.com/ #LazyCook --------------------------------------------------- Please note: I do not do like for like or sub for sub, so please don't ask, as a refusal often offends! --------------------------------------------------- #TheMunchMaker ... https://www.youtube.com/watch?v=dqdNyLKRW8s

My Amazon Influencer storefront: https://www.amazon.co.uk/shop/influencer-99d84c06 Listings of equipment, tools and ingredients used in the Lazy Cook kitchen and in the making of my videos. In this video I demonstrate how to cook Branston or English ploughman's pickle, the perfect pickle for a ploughman's lunch or a doorstep cheese sandwich. Branston pickle is as British as fish and chips! The thing that distinguishes Branston pickle from other English chutneys is the crunchiness of the diced vegetables in the pickle. In this recipe I add fruit and vegetables in three stages to ensure a nice crunchy texture in the finished pickle. Ingredients: 500g swede/rutabaga, diced. 200g carrots, diced. 6 apples, diced. 2 medium sized brown onions, finely chopped (omitted then edited in: thanks Beruthiel45!). 2 tomatoes, diced. 100g raisins/sultanas/diced dried prunes. 1 medium sized courgette/zucchini, diced. 500ml malt vinegar/pickling vinegar/rice vinegar. 4 tbspns dark muscovado sugar. 4 tbspns dark soft brown sugar. 1-2 tspns cinnamon powder. 1/4 tsp grated nutmeg. Salt and black pepper to taste. Method: As shown in the video! Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f Thanks for watching! My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete Your support is greatly appreciated! Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box. Subscription costs you nothing! Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. All my videos are dedicated to those I know and love, and also to those I love but don't know. Contact email: pete@lazycookpete.com My videos are edited using Kdenlive http://kdenlive.org/ My graphics are created using GIMP 2.10 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sony DT 18–55 mm F3.5–5.6 SAM II lens. Camera 2: Samsung Galaxy S9 Plus mobile phone camera. Camera 3: DJI Osmo Pocket. Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE VideoMicro Compact On Camera Microphone with Rycote Lyre Mount. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphon ... https://www.youtube.com/watch?v=DPmpcru1kQA