Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Tamarind rasam is one traditional and authentic recipe. For this rasam does not need much ingredients. This recipe is super easy and healthy too. When no mood for making cooks this is the best recipe. And also when the taste buds are dead this rasam will help you to boost the taste buds. Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/tamarind-rasam/ TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #tamarindrasam #tamarind #kannada ... https://www.youtube.com/watch?v=l4BXqndDj2o

Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 When you are imagining biryani, definitely the taste buds will be active and the mouth will start to water. Biryani is the top most food and when we went outside most of them were all ordering biryani. Usually biryani is famous among non-vegetarians. But this is the best alternative for vegetarians using vegetables. The vegetable dum biryani always tastes so yummy. Biryani is made with vegetables, spices, ghee and saffron and flavoured rice and fresh coriander and mint leaves. You can add some nuts like cashews and almonds with vegetables. Biryani always good when it’s hot. Vegetable dum biryani is ideal for lunch and dinner. That spicy and flavoured rice aroma will hungry more than usual days. Preparing dum vegetable biryani needs little patience because it is quite long and pressure cooks the biryani. The vegetable gravy we need to separately do. The flavoured rice is also separately done. The gravy and rice are half cook because it is cook later. The gravy is mixed of spices, vegetables. The rice is flavoured by spices and ghee. We can chop the vegetable into our wish. The onion are fried in hot oil till it turns to golden brown colour. The freshly chopped coriander and mint leaves aroma are feeling yummy while eating the biryani. The saffron colour to the biryani is giving good taste and more colour to the biryani. The layering for dum biryani is vegetable gravy, flavoured rice, fried onions, fresh mint leaves, coriander leaves, and saffron water. Two layers is sufficient for preparing dum. More layers also no problem at all. So no changes in layer. After closing the lid we need to close all the sides from the wheat dough. After sealing from dough the air should not go out and in. The vegetable dum biryani is well with plain curd or raita or tomato sauce. When the biryani is hot, enjoy it. It is one of the best lunches or dinners for guests. Enjoy the recipe with your loved ones and make a memorable day. Thank you my dears for reading and enjoying my recipes. I hope you liked this recipe and show more love to me by your likes and comments. 0:00 Vegetable Dum Biryani Intro 0:30 Soak the Rice 0:40 Prepare Biryani Gravy 2:15 Fry Onion 2:30 Cook the Rice 3:15 Layer the Rice & Vegies 4:15 Prepare for Dum Process 4:50 Plate the Vegetable Dum Biryani 5:17 Outro with Health Benefits TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen ... https://www.youtube.com/watch?v=2T1vgSa2fSo