This easy-to-prepare pickle is a perfect side dish for briyani, spicy curries, sandwiches, sambal and more. You can even have it as a sour snack on its own. Try this simple recipe that lasts for almost 2 weeks in the fridge. However, trust me that it will be gone soon, as it is too good to resist. Quick Easy Cucumber Onion Pickle Ingredients: - 2 Cups Rice/ Distilled Vinegar - 2 Cups Water - 2 tbsp Salt - 2 Cups Sugar - 2 Cucumbers - 2 Big Onions - 2 Red Chillies - 2 Green Chillies

Jamaican Jerk Chicken, as the name states, originates from Jamaica. It is spiced with a mix of various spices and herbs, the highlight being the pimento seeds and scotch bonnet peppers (I have replaced with bird's eye chillies). Pimento seeds enhance the chicken's taste and bring it to the next level. I was inspired to make this dish from my trip to Canada. This chicken dish is found in most food courts and takeaways in Canada, and its unique flavor quickly won my heart. It does require a lot of ingredients for the seasoning, but if the seasoning is prepared ahead, you only need to marinate and grill or bake the chicken which really is a quick process. This is one of my best oven baked jerk chicken recipe and it is hit among my family and friends. Serving Suggestions : For 3 - 5 person, Ideal to be served with Cucumber,Tomato salad and any Flavored Rice. Jerk Chicken Seasoning Ingredients: - 2 tbsp Pimento seeds - 5 Whole Cloves - 4 tsp Dry Thyme - 3 tsp Black Pepper Powder - 2 tsp Coriander Powder - 2 tsp Cinnamon Powder - 1 tsp Nutmeg Powder - 5 tsp Brown Sugar - 6 tbsp Lime Juice - 1/2 cup Orange Juice - 7 tbsp Dark Soya Sauce - 2 tbsp Vinegar - 1/3 cup Oil - 2 tbsp Ginger Garlic Paste - 4 stalks Scallions or Spring Onions - 10 Garlic cloves - *15 Bird's Eye Chillies (or *4 to 6 Scotch Bonnet Peppers) *adjust to your spice levels - 2 Large Onions - Salt to taste

This is a fast to prepare dish with minimum ingredients , when there is no time for grocery shopping. It comes handy when a canned sardine is available in your pantry. It is a spicy Asian style stir fry can be served with rice, dosa, chapati or bread as a sandwich filling. Ideal to be packed for outing or picnic parties. Canned Spicy Sardine Ingredients: - 400 gm Canned Sardine in Tomato Sauce (Remove bones;Break into small chunks) - 3 tbsp Oil - 6 Cloves Garlic Crushed - 3 Big Onions Chopped - 2 Medium Tomatoes Chopped - 1 tsp Turmeric Powder - 2 tsp Extra Hot Chilli Powder - 3 tsp Tamarind Paste - Curry Leaves - Salt to Taste

This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. For seafood lovers, prawns can be used in place of chicken. It has a garlicky and mild flavor which generally will be liked by everyone. - Serves for 4 - 5 person Mix Vegetables Stir Fry with Chicken Ingredients: For Chicken Marination: - 400 gm Boneless Chicken Breast - 1 tbsp Oyster Sauce - 1 tbsp Dark Soya Sauce - 1 tsp Light Soya Sauce - 2 tsp Sesame Oil - 1 tsp Corn Flour - 2 tsp White Pepper Powder For Stir Fry: - 800 gm Mix Vegetables (Carrot, Cauliflower & Broccoli) - 400 gm Marinated Chicken - 2 tbsp Chopped Garlic - 3 inches Ginger - 1 tsp Chilli Flakes - Salt to Taste - 1 Red Chilli for Garnish - Spring Onion for Garnish