Food Toxicology: Genotoxic Hazards, Antitoxics and Risk Assessment
IN THIS VIDEO: We explore the science of food toxicology and the potential for genetic hazards in our food. We'll discuss the concepts of mutagenesis, carcinogenesis, and teratogenesis, and how they can lead to genotoxicity. We'll also cover the importance of risk assessment in food safety and the role of antitoxic therapeutics in mitigating these risks. Join us as we demystify the world of food toxicology and learn how to make informed decisions to protect yourself and your loved ones.
TIMESTAMPS: 00:00 Intro 00:36 Mutagenesis, Carcinogenesis and Teratogenesis 09:28 Antitoxic Therapeutics: Antagonists & Antidotes 14:50 Risk Assessment in Food Toxicology 20:20 Outro
IN THIS VIDEO:
Explore the intricate world of toxic heavy metals and essential heavy metals toxicology. Gain valuable insights into the impact of these elements on human health, the environment, and their essential roles in biological systems. Whether you're a health professional, a researcher, or simply curious about the science of heavy metals, this masterclass will provide you with a comprehensive understanding of these critical and contrasting elements
TIMESTAMPS:
00:00 Intro
00:33 Toxic Heavy Metals
01:05 Mercury
02:32 Lead
03:45 Cadmium
05:41 Arsenic
08:00 Tin
08:49 Aluminum
10:02 Essential Heavy Metals
10:18 Copper
11:38 Iron
13:26 Chromium
14:52 Cobalt
15:53 Manganese
16:52 Outro
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https://www.youtube.com/watch?v=-PhCCayFp88
IN THIS VIDEO:
I talk about this group of foods that are very similar to each other, they differ a little bit in the composition. Classification and by-products are also discussed.
Link to download the FREE PDF Diagram: https://tommasozanette.com/vegetable-foods-bromatology/
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CREDITS:
Thank you Tunetank (Tunetank.com) for the background song!
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https://www.youtube.com/watch?v=COngD7x4sCA
IN THIS VIDEO:
I talk about the different ways in which the industry guarantees the food hygiene by using the HACCP protocol as well as the various risk factors in food and the possible adverse reactions such as allergies or intolerance that people can have to food.
Link to Download the Free PDF Diagram: https://tommasozanette.com/diagrams
TIMESTAMPS:
00:00 Intro
00:22 Food Hygiene
03:36 Hazard Analysis of Critical Control Points (HACCP)
05:35 Food Pathogens
09:10 Food Allergies and Intolerance
12:33 Outro
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My website: https://tommasozanette.com
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Instagram: https://www.instagram.com/zanettetommy
Twitter: https://www.twitter.com/zanettetommy
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https://www.youtube.com/watch?v=g0v_JV1WdAM