#Violets #Springforaging #堇菜 #踏青 #cakeroll #mochi #springroll #riceballs
Spring is the best season to foraging. On the roadside, in the forest, there are violets, dandelions, wild onions, nettle... all have came out. I took Liya and carried the bamboo basket, explored in the forest. We picked a basket of wild violets. I made some food and we went on a picnic. I am so grateful for the gift of nature!
Chapter:
00:00 Introduction
00:26 Foraging wild violets
01:34 Making violets cake roll
05:56 Making mugwort mochi with violets
08:15 Making violets vietnam springroll
10:03 Making violets rice balls
11:20 Ending story
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MUSIC: 1.【古風】 雨碎江南-鋼琴獨奏/Piano Version
来源:https://youtu.be/Aa5vfaToAG
音乐人:musicroix 鋼琴演奏:莊雅婷
2『笛簫』故夢
来源:https://youtu.be/qvNbQH_O4XQ
音乐人: 水玥兒 dizi player`s world
CAMERA that I use:
Fuji Film XS10 with Fujinon Prime Lens XC35mm F2
EDITING software:
Davinci Resolve 17
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https://www.youtube.com/watch?v=D-Fv8LXTGi4
Nerikiri Recipe:
Beans soak overnight and cook to soft
Mesh beans using a fine sifter, no peels
Drain the meshed beans using a cloth
Measure the dried beanpaste
Put 60% of beanpaste amount of sugar into pan
Add a little bit of water to melt the sugar, put beanpaste in
High heat fist, After bubble, turn to low heat, keep stirring
Until you scoop up a piece, the tip paste does not melt down, can stand up, that means it is ready.
Take the beanpaste out and weigh it
Making glutinous rice dough: same amount of glutinous rice flour and sugar into a samll pot;
Add Half of sugar amount of corn syrup
Add a bit of water
Mix them well
Put on stove and cook into a dough
Put 12.5% of cooked beanpaste amount of glutinous rice dough(soft Mochi) into the beanpaste
Mix well
Microwave 1 minutes
Take out and mix again
See if it is hard enough
If too soft, microwave another minutes. Depend on the amount, you may need to repeat another time.
Take out the dough and punch a little bit
Wrap with plastic food wrap.
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https://www.youtube.com/watch?v=CCSlv1NPjVw
百年历史浙江地区传统茶点,粉质细腻,入口即化,松子香回味悠长、
This kind of tea desserts has more than 100 history originated from ZheJiang province, China. It's so soft that would melt in your mouth and will leave the pine nuts aroma for a long time. Enjoy!
No bake, vegan and gluten free.
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Music: Jason Piano 凉凉 https://www.youtube.com/watch?v=IQ1ZtbQG0_4
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https://www.youtube.com/watch?v=SxafGnfuFMw