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13 Oct 2022 04:21:37 UTC
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Making Koji from Wild Caught spores! (Part 2)
After attempting to catch wild koji-grade Aspergillus spores, Austin attempts to make koji with the microbial herd he corrals. Here are the results!
00:00 Intro
5:52 after incubation
6:00 "it's got some... koji-like qualities to it!"
Cedar serving tray is from Target
To learn how to build your own custom koji incubator (at 5m40s), check out my article here https://fermentersclub.com/curing-chamber/
?????? ??? ????????! ?????? ????????? ?? ??? ???????!
?????? ?? ?? ??? ??? ?????? ????? ??????!
Online courses: https://academy.fermentersclub.com
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Facebook: https://facebook.com/fermenters
Subscribe to our Newsletter: https://fermentersclub.com/vip
#koji
...
https://www.youtube.com/watch?v=MhuTYBfFxDY
00:00 Intro
5:52 after incubation
6:00 "it's got some... koji-like qualities to it!"
Cedar serving tray is from Target
To learn how to build your own custom koji incubator (at 5m40s), check out my article here https://fermentersclub.com/curing-chamber/
?????? ??? ????????! ?????? ????????? ?? ??? ???????!
?????? ?? ?? ??? ??? ?????? ????? ??????!
Online courses: https://academy.fermentersclub.com
Website (over 100 free recipes!): https://fermentersclub.com
Instagram: https://instagram.com/fermentersclub
Swag Shop: http://shop.fermentersclub.com
Telegram: https://t.me/fermentersclub
Odysee: https://odysee.com/@fermentersclub
Pinterest: https://pinterest.com/fermentersclub
Facebook: https://facebook.com/fermenters
Subscribe to our Newsletter: https://fermentersclub.com/vip
#koji
...
https://www.youtube.com/watch?v=MhuTYBfFxDY
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