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It's been a HARD week, y'all! Channel update.
It's only by the grace of God I made it through the last week. We lost a dear member of our family on Sunday, October 23, and then all the last week my sweet little dog was in the animal hospital. Lots of trials, but God was gracious and He carried us through.
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EASY
easy-homemade-cheesecake-w-perfect
You want to make a homemade cheesecake but you also don't want to deal with the spring form pans or water bath or any of those complicated steps. This is the PERFECT recipe for an easy homemade cheesecake that your family and friends will love!
The recipe is from King Arthur Flour and can be found here: https://www.kingarthurbaking.com/recipes/easy-cheesecake-recipe
CRUST
1 1/2 cups (128g) graham cracker crumbs (9 to 10 whole graham crackers), crushed)
1/4 cup (28g) confectioners' sugar
5 1/3 tablespoons (74g) butter, melted
1/8 teaspoon salt
FILLING
two 8-ounce packages (452g) cream cheese, at room temperature
2/3 cup (152g) granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
Here is my recipe for homemade vanilla: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/
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https://www.youtube.com/watch?v=FknAjpRg6gw
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PERFE
perfect-naan-bread
I have tried a lot of Naan bread recipes in my day. This is the one I settled on a few years ago and we absolutely love it. It’s easy and it’s perfect! We love this with butter chicken curry or just about anything, really.
Here’s how to make it.
INGREDIENTS
1 tsp. sugar
2 1/4 tsp. active dry yeast (1 packet)
1/2 cup warm water (about 105º F)
2 1/4 cups flour
1 tsp. salt
1 Tbsp. neutral oil (I typically use canola)
1/2 cup plain yogurt (I use Greek yogurt)
some oil for greasing the skillet
INSTRUCTIONS
1. Mix together sugar, yeast, and water. Stir and wait until it starts to bubble a bit. (You’re making sure the yeast is active.)
2. Add flour, salt, and oil. Mix into other ingredients.
3. Add yogurt. Continue mixing until all ingredients are incorporated, then start working with your hands.
4. Turn dough out onto lightly floured counter or dough board and knead dough until smooth and pliable. It usually takes me about 10 minutes or so. (You can also use stand mixer with dough hook or bread machine to mix the dough.)
5. Once dough is smooth and pliable, form into ball and let it rest in greased bowl covered with either damp kitchen towel or plastic grocery bag until dough has doubled in size.
6. Once dough has risen, sprinkle a little flour on counter or dough board and divide dough into 8 balls.
7. Roll out and cook in greased skillet until puffy and brown spots appear on both sides. Keep warm in kitchen towel until ready to serve.
Enjoy!
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https://www.youtube.com/watch?v=WTVSQ2wHWXA
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how-to-make-mexican-restaurant-style-acp
Learn to make ACP (arroz con pollo) just like the local Mexican Restaurant. Aside from being a delicious dish on its own, the cheese sauce I make in this video can also be used as a nacho dip for the tortilla chips that I made in the Chips & Salsa video (https://youtu.be/qpDEC4eCMRY)
You'll definitely need the Adobo seasoning for this. If you can't find it in a store near you, you can get it from Amazon. At the very least, you might want to see the exact kind I get because there are a few varieties of Adobo seasoning. I get the kind WITHOUT PEPPER (sin pimienta) Here is an associate link https://amzn.to/3czQgJe
And this is the Velveeta Queso Blanco (don't buy this here -- it's WAY too expensive, but this way you can see what the box looks like) https://amzn.to/3sDwS3O
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https://www.youtube.com/watch?v=OBd3mEqoxV0
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OLD-F
old-fashioned-congealed-salad-lemon-lime
I'll bet a lot of you had (or have) grandmothers who made an old-fashioned congealed salad like this back in the day. This is such a delicious, refreshing treat any time of year. My grandmother to this day still makes this for holidays. It's so simple to make. The hard part is waiting for it to set!
INGREDIENTS
1 box Lemon Jello (3 oz.)
1 box Lime Jello (3 oz.)
2 cups boiling water
1 cup cottage cheese
4 Tbsp. mayonnaise
10 oz. crushed pineapple
crushed pecans for topping (optional)
1. Bring water to a boil then add to Jello and mix until dissolved.
2. Add mayonnaise and cottage cheese. Mix well.
3. Add crushed pineapple. Mix well.
4. Pour into casserole dish and top with crushed pecans if desired. Cover with plastic wrap and refrigerate for at least 6 to 8 hours before serving.
5. Enjoy!
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https://www.youtube.com/watch?v=8RMAWREuaAU
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ALFRE
alfredo-sauce-quick-and-easy-linguine
This quick and easy Alfredo sauce for linguine Alfredo (or fettuccine Alfredo) only takes about 10 minutes, excluding the amount of time it takes the water to come to a boil. This traditional alfredo sauce is made from scratch with heavy cream, butter, and parmesan cheese.
INGREDIENTS
* 1 cup heavy cream
* 4 Tbsp. butter
* 2/3 cup parmesan cheese, grated
* 1/2 tsp. salt
* dash of nutmeg
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https://www.youtube.com/watch?v=OfOPQtYpXkI
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ARE Y
are-you-prepared-for-what's-ahead-food
Are you seeing empty shelves and food shortages where you live? Other viewers are telling me they're seeing this around the country! Between supply chain issues, bare shelves, and inflation, things are becoming more and more challenging.
To make matters worse, this is a mid-term election year, which means things could get really crazy.
"Go to the ant, O sluggard;
consider her ways, and be wise.
Without having any chief,
officer, or ruler,
she prepares her bread in summer
and gathers her food in harvest.
How long will you lie there, O sluggard?
When will you arise from your sleep?
A little sleep, a little slumber,
a little folding of the hands to rest,
and poverty will come upon you like a robber,
and want like an armed man." - Proverbs 6:6-11 (ESV)
https://www.biblegateway.com/passage/?search=Proverbs+6%3A6-11&version=ESV
CANNING VIDEOS
Boneless, skinless chicken breast
https://youtu.be/OK5RCU9HagE
Navy Beans with Ham
https://youtu.be/A42C5e02FtY
South of the Border Chicken Soup
https://youtu.be/2tRZFIqlnnA
Summer Vegetable Soup (audio isn’t great, bit the recipe is in the description)
https://youtu.be/ezODJrQnvmY
PREPPING CHANNELS
@Poplar Preparedness - Food shortage updates
https://www.youtube.com/c/PoplarPreparedness
@Magic Prepper - General preparedness
https://www.youtube.com/c/MagicPrepper
ECONOMIC CHANNELS
@The Economic Ninja - Economic insights
https://www.youtube.com/c/TheEconomicNinja
@I Allegedly - Economic news and anecdotes
https://www.youtube.com/c/IAllegedly
Want to see more recommendations? Poplar Preparedness has a whole video of some great prepping channels.
https://youtu.be/6RMRqjv5S7M
For more canning videos, go to one of the best sources on YouTube — @Suttons Daze https://www.youtube.com/c/SuttonsDaze
Here are affiliate links to canners like the ones I have:
16 quart Presto Pressure Canner - https://amzn.to/33wVjbR
23 quart Presto Pressure Canner - https://amzn.to/3A97bg4
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https://www.youtube.com/watch?v=-RbrGrDnRQ8
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CLASS
classic-string-bean-casserole-recipe
String Bean Casserole is a classic for the holiday dinner table. It's a remarkably easy Thanksgiving side dish. The recipe I'm using came from the back of (I think) the Campbell's Cream of Mushroom soup can from back in the day (or maybe it was the string beans?)
In any case, you can make this with French-style Green Beans, which is my preference, or these regular string beans — which is all they had at the grocery store.
Here's how you make it:
INGREDIENTS
3 cans string beans, drained (French style or regular - amounting to about 4 cups of beans)
1 can cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce (optional)
1/8 tsp. black pepper (or to taste)
1 1/3 cups crispy fried onions (I use French's brand), divided
INSTRUCTIONS
Preheat your oven to 350º.
Mix all ingredients and half of the crispy fried onions.
Pour mixture into casserole dish sprayed with Pam or non-stick spray and bake for about 30 minutes or until heated through.
Remove from oven and top with the rest of the crispy fried onions and return to oven to bake for another 5-10 minutes, or until the topping is browned to your liking.
Remove from oven and let it set on counter for at least 5 minutes before serving (about 10 minutes or so would be better).
Serve and enjoy!
This is an affiliate link for the can opener I use in my kitchen. It's Made in the USA and it very well made. I've had it for a long, long time!
EZ-DUZ-IT Made in USA Can Opener https://amzn.to/3qV4CLW
To see more videos from my holiday series from last year, go here: https://www.youtube.com/playlist?list=PLcyZYj2Dr9a4wv2xCsN8zZXYZWqSVFfWC
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https://www.youtube.com/watch?v=RWhADPfAnKQ
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stock-up-while-you-can!-get-food-on-your
Stock up while you can! Between inflation and food shortages, before you know it, comfort foods like beef stew could be a luxury! Pressure can as much as you are able in case high prices or shortages make it no longer an option — or at least not for a long while.
I am using my 23 Qt Presto Pressure Canner. They're getting hard to find, but here is a link to them on Walmart's website. https://www.walmart.com/ip/Presto-23-Quart-Aluminum-Pressure-Canner-and-Cooker/2625289
As I mentioned in the video, I use chuck roast for my beef stew. For vegetables, I use carrots, celery, onions, and potatoes. I season it with thyme, salt, pepper, and beef bouillon, then I add water to all ingredients to fill the jars.
I will be including this and other recipes in the next issue of my PDF newsletter, which you can subscribe to by going here: https://bit.ly/otk-subscribe
If you'd like to visit my Amazon store for more recommendations, go here: https://www.amazon.com/shop/oldtimeknowledge
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https://www.youtube.com/watch?v=QbZHWSDG5Bo
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restaurant-style-chicken-tenders-the
This quick & easy recipe for restaurant style chicken tenders will be a hit for your family -- especially the kids! Now, any time you are craving restaurant style chicken fingers, you can make some from scratch!
This recipe comes from the 1995 edition of The Southern Living Cookbook, which I *highly* recommend! It is full of the BEST recipes. And it turns out they do have it available on Amazon, although as of this writing, only one vendor is selling it in new condition, but many others have it used. https://amzn.to/3aeh7bw
Here's the video I mentioned with Japanese style chicken nuggets: https://youtu.be/1VHzcI1Ox6c
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https://www.youtube.com/watch?v=qrbK1yJzSPs
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