Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/olan/ Olan is very famous and traditional side dish of onam sadhya in Kerala. It is very easy to prepare and healthy too. The olan is completely vegan and gluten free. This is simple and serve in every onam sadhya. This dish is flavoured by coconut milk and it has creamy texture.  No need of ingredients like spices and tempering for this recipe. The olan is made with ash gourd, black eyed peas and coconut milk. You can cook the black eyed peas in pressure cooker or directly how i cooked. One whistle is sufficient for black eyed peas because it need not be so much mushy. The ash gourd will cook quickly so peas must be cooked beforehand. When you add ash gourd, add enough salt and fresh curry leaves. Green chili makes the dish a little spicy.  Adding Coconut oil is a good combination to olan.  Ash gourds are called white pumpkins. Instead of ash gourd we can make olan in yellow pumpkin. I have used black eyed peas you can substitute with white cow peas or similar features of peas. Here I have homemade coconut milk, you can use store bought one but don’t use cow's milk.  The olan recipe is packed with nutrition. Olan is served with matta rice or kerala rice. It tastes yummy. After preparing the olan, cover it and let it cool down. Hence, veggie beans completely absorb coconut milk and start to become too creamy. The olan is to serve that day itself. It will not be good for the next day because we are adding coconut milk.  I have already shared the recipe of how to prepare coconut milk at home. What and how to use the residue of coconut. Try this tasty olan at your home and enjoy your onam sadhya with your beloved family. I am overwhelmed by you for spotting my recipes. Stay in touch with the next recipes. Health benefits of Ash guard: Helps in weight loss. Increase the level energy of our body. Improves digestive health. Health benefits of Black eyed peas: Lowers the blood sugar levels. Works as antioxidant. Packed with fiber. Health benefits of Coconut Milk: Reduces inflammation. Full of nutrition. TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #Olan #OnamSadhya #TrendyAngelKitchen ... https://www.youtube.com/watch?v=UF6d78RFhF4

Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/kara-kaddi/ Kara kaddi is one of the easy snacks. It is a very popular snack in the south. In our local language this snack is called kara kaddi. Kara means spicy and kaddi means stick. This snack resembles a stick with a little spice so we call it kara kaddi. Along with being spicy it is crispy and tasty too. Kara kaddi snack is very famous in Mangalore. Even in almost all bakeries we will get this kara kaddi. Even though mangalorean will prepare this snack at home too. You can prepare thick or thin kara kaddi, it's completely our choice. You can add more spices too for this kara kaddi recipe. This recipe is very easy and don't need much ingredients. Besan is main ingredients for this recipe. Along with besan we are adding red chilli powder for spiciness. I used crushed ajwain for more flavour because it will give more delight while you are biting the kara kaddi. Hing and turmeric which gives a little more flavour to the recipe. Adding hot oil for forming a dough makes it crispy and soft. For making kara kaddi we need a chakli press or snack presser. Snack pressers have different plates to insert. We need a medium size hole plate to presser. Add some dough and press to hot oil. We are directly pressing hot oil so be a little careful about hands. Once the snack turns to golden colour, take out the absorbing paper and leave for a few minutes. And make it like a stick. This kara kaddi snack will remain at room temperature for almost twenty days. Once it cools down, store in an airtight container. So you can enjoy any time of the day or while you are having a cup of tea or coffee. Kids will love this recipe. You can serve this snack for their snack box. Please try this recipe and comment below. Iam overwhelmingly spotting here and reading my blog. Stay connected to coming up with my new recipe. Follow my YouTube channels, and other social media too. TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #KaraKaddi #ThikhatSev #ಕಾರಕಡ್ಡಿ ... https://www.youtube.com/watch?v=x-5_XAa9SLY

Tender coconut dosa is very tasty and good for health. It is one of the famous does in the coastal region. Tender coconut also called bannangayi in our local language. Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/tender-coconut-dosa/ My childhood was in rural areas so I am familiar with this recipe. In summer, tender coconut falls because of the hot or heavyweight of coconut. Tender coconut flesh is eaten directly as it is and it will be tasty too. But if the flesh is hard we cannot eat much directly and not enough to use for cooking. Necessity is the mother of invention, based on that idea this recipe is been prepared by our grandmothers. It is one of my favourite dosa. My mother-in-law is an expert in tender coconut dosa. To prepare tender coconut dosa we need fewer ingredients. For the making of tender coconut dosa soaked dosa rice. Initially, we need to blend the tender coconut flesh, later add the soaked rice. As flesh needs to become smooth before adding the rice or else the pieces will remain. No need to add any other ingredients for the preparation of the batter. Mix the salt for the taste to the dosa batter. In a hot iron tawa pour some batter and spread it. Apply ghee or oil on the top for better taste. The coconut flesh gives a good aroma while having the dosa. This is the quick and instant recipe. We need not ferment the dosa batter. If batter made thick we can spread like other dosa. If dosa batter is watery, we can pour the dosa similar to neer dosa. While serving the dosa, you can have chutney or sambar. But I prefer jaggery syrup for this tender coconut dosa. Jaggery syrup takes this dosa to another level for the taste buds. if you apply ghee on top, you can have it as it is. Here, I am wrapping the delicious tender coconut dosa recipe. I am sure you are gonna try this delicious dosa. Catch up on the next interesting recipe from my kitchen. Health Benefits of Tender Coconut / Coconut Meat: May boost heart health: Coconut meat contains coconut oil, which may boost HDL (good) cholesterol and reduce LDL (bad) cholesterol. May support weight loss: MCTs in this fruit may promote feelings of fullness, calorie-burning, and fat burning, all of which may support weight loss. May aid digestive health: high in fiber, which helps bulk up your stool and supports bowel regularity, keeping your digestive system healthy. May stabilize blood sugar: This fruit may lower your fasting blood sugar and alter your gut bacteria to aid blood sugar control. May improve immunity. Manganese and antioxidants in coconut may help boost your immune system and reduce inflammation: This fruit’s MCTs may also have antiviral, antifungal, and tumor-suppressing properties. May benefit your brain: The MCTs in coconut oil provid ... https://www.youtube.com/watch?v=wttnERCAaes

Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Sabzi masala is one of the unique masala recipes, which is added to any curry or sabji. This masala works as magic for any recipe. This masala is a key ingredient and includes all spices. Homemade is always best so prepare at home and enjoy delicious recipes. It will give the same flavor as a store bought one. In stores many brands of masala are available. This masala is also called the king of spice mix. Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/sabzi-masala/ TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #sabjimasala #spicemix #homemademasalapowder ... https://www.youtube.com/watch?v=XVWlsCPYOsA