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LBRY Claims • smoked-country-style-beef-ribs-char

71e7d7caeb28ec53689e6b5c402fa104f9e87499

Published By
Created On
24 Mar 2022 16:22:43 UTC
Transaction ID
Cost
Safe for Work
Free
Yes
Smoked Country Style Beef Ribs | Char-Griller 980 Gavity
Smoked some Country Style (Boneless) Beef Ribs on the Char-Griller 980.

Char-Griller Fired Up To 275 Degrees

Put Mixture of Beef/Steak Rubs On Ribs.

Smoked Ribs until they reached an internal temp to around 150-155.

Placed In Aluminum Pan added beef broth and put ribs in and cover with foil.

Place back on Char-Griller until internal temp of around 205 degrees.

Let them rest for about 30 minutes and then sliced up and had one great dinner of beef ribs, and the beef had one awesome smoke ring.

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https://www.youtube.com/watch?v=gBHgB_oYl4c
Author
Content Type
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video/mp4
Language
English
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