Smoked some Country Style (Boneless) Beef Ribs on the Char-Griller 980.
Char-Griller Fired Up To 275 Degrees
Put Mixture of Beef/Steak Rubs On Ribs.
Smoked Ribs until they reached an internal temp to around 150-155.
Placed In Aluminum Pan added beef broth and put ribs in and cover with foil.
Place back on Char-Griller until internal temp of around 205 degrees.
Let them rest for about 30 minutes and then sliced up and had one great dinner of beef ribs, and the beef had one awesome smoke ring.
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https://www.youtube.com/watch?v=gBHgB_oYl4c