中華民國立法院院會處理國會改革法案，但從一大早就開始上演朝野全武行，吸引了國際通訊社與數家外媒進行報導。根據此前新聞，「立院亂鬥」綠輸表決先幹架？民進黨團發起本日的第二波攻勢時，綠黨立委鍾佳濱一度躍上主席台，將國民黨立委陳菁徽「擒抱」撲倒。法新社攝影記者此時拍到的照片，獲英國每日電訊報與阿拉伯聯合大公國國家報放上醒目的位置。 路透與英國每日電訊報寫道，就在新總統賴清德就職前幾天，立法院陷入了鬥毆。甚至在表決開始之前，一些立委就在院外互相尖叫與推擠，隨後就轉往了議場，脾氣也因激烈爭執而變得激烈，隨後一擁而上圍繞立法院長韓國瑜，推擠、扭打與互毆；還有立委越過了桌子，把其他立委拉到了地板上，場面一團混亂。謠傳是新總統賴清德宴請民進黨立委暗示放手一搏? 外電對此次國會改革法案來龍去脈進行了簡介外，也指衝突場面可能加劇外界猜測，即賴清德準總統將面臨比蔡英文總統更艱鉅的挑戰，必須要在就職後為立法政策爭取支持。獨立報、愛爾蘭時報、瑞士資訊等媒體都刊登了通訊社發稿；衛報則將衝突過程影片上字幕，並上傳到官方的YouTube頻道。 取材自: 網路 Gourmet Cookathome ... https://www.youtube.com/watch?v=jr7XHgge8s8

Black bean garlic sauce (蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Rather than using whole fermented black beans and hand-chopped garlic to make a dish, this sauce comes ready to use. What do chicken feet taste like dim sum? Chicken Feet, Dim Sum Style Known as Dou Chi (豆豉) in Chinese, they have quite a unique and complex flavor: aromatic, earthy, salty, and a little bittersweet. They are a typical ingredient in making dim sum style chicken feet. Chicken feet not only very tasty, but they also have cosmetic benefits. They contain a lot of collagens, which led Asians to believe that eating chicken feet will give them more youthful-looking skin. This is also the reason chicken feet and peanuts soup are so popular among Chinese women who want to achieve glowing skin. Happy cooking! and hope you enjoyed this video. Please Kindly Subscribe and Follow my Gourmet CookAtHome channel: YouTube's link: https://www.youtube.com/@GMcookathome Twitter’s link: https://twitter.com/@GMcookathome Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972Chicken ... https://www.youtube.com/watch?v=7L2EBHIUPQg

Shoyu Ramen (醬油拉麵) is a classic and with this recipe you will be able to make it totally from scratch! Made with chewy Ramen Noodles served in a chicken wing and dashi based broth, flavored with soy sauce and garnished with quintessential ramen toppings, you can enjoy authentic Japanese ramen in the comfort of your own home! Shoyu Ramen is a type of Ramen born in Japan that uses soy sauce for the tare (sauce), it's often referred to as "Chuka Soba" as well. Compared to other types of Ramen, it is the most rustic and classic. However, the broths nowadays vary considerably from restaurant to restaurant, ranging from light soups with a chicken or vegetable broth base to thicker ones made with pork bones. Just so you know, the soup of this recipe is made with a base of chicken wings and dashi together, it heavily follows the fundamentals of classic Shoyu Ramen rather than the contemporary ones with twist. Because I make soup and tare from scratch, it does take time but I made it so that the actual process is relatively simple! Happy cooking! And hope you like this video. Follow CookAtHome Twitter’s link: https://twitter.com/@kevinhuang1972 Instagram's link: https://www.instagram.com/orisolwn/ Pinterest's link: https://www.pinterest.com/YOIItopcastiron/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn ... https://www.youtube.com/watch?v=QPOfmnPnodc

“Squirrel mandarin fish” is a well-known and delicious Jiangsu dish. It has a unique shape and golden color. The fish is crispy on the outside and tender on the inside with a sweet and sour sauce. One bite is enough to make you want to eat it all; Strong and thick, it is a Suzhou festive delicacy during the New Year and other festivals. This dish can be said to have a long history. There is a record of "squirrel fish" in "Diao Ding Ji" in the Qing Dynasty: "Take seasonal fish, remove the belly and bone, drag the egg yolk, fry yellow, and make it into a squirrel style. Burn it with oil and soy sauce." Seasonal fish should be seasonal spot Fish, also known as mandarin fish. This record is enough to prove that the current "squirrel mandarin fish" was developed based on "squirrel carp". This “squirrel mandarin fish” made the "Matsuo Crane" restaurant famous at that time. According to legend, when Emperor Qianlong went to the south of the Yangtze River, he once visited Suzhou privately in civilian dress for a day. In March of Yangchun, the peach blossoms and willows are green, the birds are singing, and the flowers are fragrant, and people go out for an outing. There are many tourists inside and outside the city. Qianlong enjoyed several spring scenes with the people, feeling tired and hungry. He noticed that there was a Matsuo Crane restaurant on Guanqian Street, so he went in. It happened that the owner of “Matsuo Crane” was celebrating his mother's birthday, and the whole restaurant was very busy. Qianlong sat for a while, and finally a waiter came over. Seeing that Qianlong was wearing muddy cloth shoes, the waiter thought he was a farmer in the countryside, so he asked lazily: "Guest officer, what do you want to eat?" Qianlong generously ordered: "Choose whatever good you have." The waiter thought to himself, seeing you dressed like this, do you also want to eat delicious food? "Can you afford it?" Thinking of this in his mind, he deliberately chose the cheapest dish, and served a bowl of clear soup with less water, less salt, less taste. When Qianlong saw it, he was dissatisfied with this dish, so he asked: "Is there no better dish in your restaurant?" The waiter replied impatiently: "No." At this moment, Qianlong suddenly saw another waiter came out of the kitchen carrying a delicious plate of brightly colored squirrel shape of fish. Qianlong pointed to the mandarin fish and asked the waiter to bring it up. The waiter asked arrogantly: "Squirrel mandarin fish", can you afford it? When Qianlong heard this, he was furious, and poured the bowl of vegetable soup on the boy's face. Suddenly, there was a loud noise, and an old man in ordinary clothes came in, helped Qianlong to sit down, and spoke to him in a low voice. The noise caught the storekeeper’s attention, and he quickly apologized to Qianlong and the old man. At this time, the elder took out two pieces of silver from his pocket and asked the storekeeper to bring good dishes and wine immediately. The store owner saw that although these two people were dressed in ordinary clothes, but they showed extraordinary demeanor. Their generosity and calmness are not to be underestimated. Before leaving, Qianlong asked the storekeeper how to cook the “squirrel mandarin fish?” and rewarded the storekeeper with some silver coins. The storekeeper of the restaurant was very happy. From then on, he put up a signboard in the shop saying, "Initiated by Qianlong, unique in Suzhou cuisine". Later, when Emperor Qianlong went to the south of the Yangtze River for the second and third time, he always stopped by "Matsuo Crane” restaurant and specially ordered to eat “squirrel mandarin fish”. Since then, the “squirrel mandarin fish” in Suzhou has become a legendary dish in the south of the Yangtze River, and this Suzhou dish had been passed down to this day. So, the owner of "Matsuo Crane" quickly brought to the table previously prepared dishes for his own mother's birthday, including “exquisite squirrel fish", "crust rice dishes", "Expensive soup" and other gourmet food. The owner of the restaurant kept offering dishes to Qianlong and served him attentively. Qianlong saw the elegant posture of the “squirrel mandarin fish”, bright color, tender and crispy taste, with a subtle sweet and sour flavor, which made him feel that the taste here was more delicious than the dishes in the palace, and he was full of praise. ... https://www.youtube.com/watch?v=eYD6SuTnD0Q