Welcome to the American Imperial stout single mash challenge!
Here is the recipe from this video in percentage form, along with a link to it in Brewfather for resizing and adaption, if required:-
American Imperial stout - 11%
American-Style Imperial Stout
Author: David Heath
Type: All Grain
Brewfather link:- https://share.brewfather.app/jOgy2JE2X8X09r
This link will show you my full recipe and amounts for 19L.
Please be sure to adjust the recipe to your own ingredients.
IBU : 71 (Tinseth)
Colour : 108 EBC
Original Gravity : 1.095
Final Gravity : 1.011
Fermentables
Munich Malt 14 EBC (47.4%)
Pale Ale 8 EBC (35.8%)
Roasted Barley 1300 EBC (4.6%)
Aroma Malt (3.5%)
Crystal 120 EBC (3.5%)
Dehusked Chocolate malt 1400 EBC (1.8%)
Crystal 400 EBC (1.8%)
Rye Malt 7.1 EBC (1.8%)
Hops
60 min - Columbus (Tomahawk) - 60 IBU
15 min - Cascade - 10 IBU
1 min - Liberty - 1 IBU
Yeast
2 pkg - Lallemand Voss Kveik
Add the yeast hot at around 40C and aim to ferment at 35C.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=v12HfLYojog
Website link for ordering:- https://www.plaato.io/product-page/plaato-valve
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=ngLLz3-a8PI
This video is guide to strong or high gravity beer conditioning and bottling.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=hyCNxiSFARo
Advice for Homebrewers With Kee Doery From Kegland.
Within this short interview video I speak with Kee Doery from Kegland about the advice that he personally gives to homebrewers.
I am sure you will find what he has to say to be interesting.
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https://www.youtube.com/watch?v=GemkBKHdnEQ
The G2 Spunding Valve For Homebrewers From Kegland
Within this video I will take you through all the important details of this new spunding valve but in a timely manner to not waste anyones time.
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https://www.youtube.com/watch?v=fO_SpNMCZRI
How to split one beer brew over two days for the best results.
This first in my new video series of "Quick Topics".
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=zaNNDpgb0LA
English Barleywine Recipe
Brewfather Link:- https://share.brewfather.app/xjRBdMzY0kzKJb
(Recipe is also on shared database) Look for video thumbnail.
Author: David Heath
Type: All Grain
IBU : 49 (Tinseth)
Color : 22 EBC
Pre-Boil Gravity : 1.063
Original Gravity : 1.094
Final Gravity : 1.018
Batch Size : 15 L
Boil Time : 90 min
Brewhouse Efficiency: 75%
Mash Efficiency : 80%
Fermentables
5.08kg / 11.20lbs
Pale Ale (85%)
300g / 10.58oz
Crystal 60 EBC (5%)
600g / 21.16oz
Brown Sugar, Light (10%)
Boil addition - 10 mins
Hops (65 g)
90 min - 15g/0.53oz - Target - 9% (20 IBU)
15 min - 25g/0.88oz - Challenger - 8.3% (15 IBU)
15 min - 25g/0.88oz - Northdown - 8.2% (14 IBU)
Yeast
1 pkg - Fermentis SafAle English Ale S-04
Mash Profile
Medium fermentability
68°C / 154°F - 60 min - Mash in
75°C / 167°F - 10 min - Mash out
Fermentation Profile
Cookie cutter
18 °C - 10 days - Primary
20 °C - 4 days - Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=cc56ifUE7QY
This video is about sous vide cooking using a beer brewing system.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=R9CWnz4fOJg
Homebrew beer storage guide from bottles through to corny & sanke kegs.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=JmkJxFTaQ7k