云南人是离不开米线的,最地道的小锅米线那就必须用傣族的酸浆米线 ,将当年的新米经过发酵,磨浆,澄滤,煮浆,舂浆等十几道工序做成,时间周期长,味道也很独特,这也是在云南,米线最常见和受欢迎的吃法。
高汤在小铜锅里煮开,加上酱帽子和爱吃的蔬菜,还有酸腌菜和辣椒油提味,百吃不厌,走,甩米线去了~
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Yunnan people cannot live without rice noodles. The best small-pot rice noodles use dai's sour liquid rice noodles. Ferment the new rice of the season to grind, settle and filter, boil and pound to make the sour liquid rice noodles. It takes a long time to make, but has a unique flavor. The small-pot rice noodles is the most common and popular way to eat rice noodles.
Boil the broth in a small cooper pot to add some meat sauce and greens. Season with acid pickles and chili oil. You will never have enough of it here in Yunnan. Let's go and enjoy the rice noodles.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=56_Nm2ly2pg
杀年猪以后,猪身上的每一个部位我们都会用不同的方式腌制和储存,排骨除了做当地特有的骨头渣,就是做成腊排骨了,每年家里的火腿和排骨都是爸爸亲手腌制,时隔一个半月,排骨已经自然风干,今天就给爸妈做一道家常菜,腊排骨土锅子!
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After butchering the annual pig, we will store different parts of the pig in different ways. Apart from our local specialty Crunchy Bones, we will also make some preserved ribs. Each year, my dad will make hams and preserved ribs himself. Half a month has passed and the ribs are completely dry. Today, I'll make a homely dish for my parents - Preserved Ribs Hot Pot!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=b7WsNftGj-g
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Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
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https://www.youtube.com/watch?v=QWkB2nxrqMo
澜沧江边,丛林深处住着一个古老的民族:拉祜。历史上他们被称为“猎虎的民族”,过着狩猎的生活。葫芦是拉祜族的“图腾”,村里街道上的大建筑、家里的装修、衣服上的花纹、配饰和小手工都有葫芦的原形和图案。拉祜人善于在丛林中找到美味的食材,同时又能歌善舞,把音乐融入骨子里。
一首《快乐拉祜》唱出拉祜人的精神风貌,一盆拉祜鸡、一盘橄榄剁生传出拉祜人对美食的热爱。每次《快乐拉祜》的旋律响起,都会感慨这人世间一切的美好。有机会,一定要来老达保感受一次他们的美食与快乐!
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In the depths of the jungle by the Lancang River live some ancient people: the Lahu people. Historically, they were known as the "Tiger Hunting People" and lived by hunting. The gourd is the "totem" of the Lahu people. There're gourd patterns on the street buildings of the village, on the decoration of homes, on the clothes, accessories and small handicrafts. The Lahu people are good at finding delicious food ingredients in the jungle, and they're also good at singing and dancing, and music is in their daily life.
The song "Happy Lahu" shows the spirit of the Lahu people, and a pot of Lahu chicken and a plate of chopped fresh meat with olive tree bark present the Lahu people's passion for food. Whenever the melody of "Happy Lahu" sounds, they feel the beauty of everything in this world. If you have chance, please come to Laodabao to try their delicious food and feel their happiness!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #拉祜族
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https://www.youtube.com/watch?v=NwhJBIW7H9E