Today I am honored to be joined by Chef Keith Snow of https://www.harvesteating.com/. Keith has a long history in the food freedom and local farm to table space. He's used his culinary expertise far beyond the kitchen, as a published author, YouTuber, television host, educator, and much more. He has a focus on locally produced food, and eating well even in tough times, and is a member of the Expert Council over at The Survival Podcast.

We'll be chatting about meat, of course, but also about ways folks can expand their cooking abilities with simple and easy to store or grow ingredients. Similarities and differences between professional chefs and butchers will be fun to opine on, as well as delving into his website, FoodStorageFeast.com, where he teaches culinary skills we can all learn to use at home. And for those who'd like to join his membership program he is offering a coupon code: libertymeat for people to save $50!

For the featured item, I'm actually going to promote Keith's own book, The Harvest Eating Cookbook. https://amzn.to/3HXpZCT Go check it out, because life is too short to eat shitty food.

As always, you can find this live stream and links to the audio version over at Live.LibertyMeat.Solutions, as well as on YouTube, Odysee, Flote, and all of the major podcast venues including Fountain.fm (which is currently paying you bitcoin to listen to podcasts)

Be sure to get on over to RenegadeButcher.com and sign-up to be part of my seasoning launch, grab a very limited lifetime membership while they lat, or get some awesome food freedom themed merchandise. The bug with registration has been fixed, so hopefully there will be no issues.

Thanks for watching/listening!
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https://www.youtube.com/watch?v=FCqhOQeLxXw