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The preparation of Khaja is an art that requires skill and precision. While the basic ingredients remain the same, the process may vary slightly across different regions. The key components of Khaja include flour, ghee (clarified butter), sugar, water, and a touch of cardamom for flavor. Let's explore the step-by-step process of making Khaja: Dough Preparation: Begin by sifting all-purpose flour to ensure a smooth and consistent texture. In a large mixing bowl, combine the flour and ghee, gradually adding water to form a firm dough. Knead the dough thoroughly until it becomes elastic, ensuring all ingredients are well incorporated. Allow the dough to rest for at least 30 minutes to enhance its pliability. Layering Technique: Divide the dough into smaller portions, taking one portion at a time for rolling. Roll out each portion into thin circular sheets, applying ghee lightly to prevent sticking. Layer the sheets on top of each other, brushing ghee in between to create multiple layers. Repeat this process several times to achieve the desired flaky texture. Shaping and Frying: After the layered dough is ready, cut it into rectangular or diamond-shaped pieces. Heat oil or ghee in a deep frying pan or kadhai on medium heat. Carefully slide the Khaja pieces into the hot oil, ensuring they are evenly spaced. Fry until they turn golden brown and crisp, flipping them occasionally for uniform cooking. Remove the fried Khajas and place them on absorbent paper to drain excess oil. Sugar Syrup Preparation: In a separate saucepan, combine sugar and water, heating it over medium heat until the sugar dissolves completely. Add a pinch of cardamom powder to the syrup for a fragrant flavor. Cook the syrup until it reaches a slightly thick consistency, forming a one-string syrup. Glazing and Assembly: While the sugar syrup is still warm, dip the fried Khaja pieces into it, ensuring they are coated on all sides. Allow the syrup to soak into the layers, imparting a delightful sweetness to the crispy texture. Transfer the glazed Khajas onto a wire rack or a flat surface to cool and dry completely. Royalty Free Music: https://www.bensound.com License code: G9KICBIM8MQSFQKI ... https://www.youtube.com/watch?v=ZJAGKlazBuU

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