In this guide, I provide information about the choice of grain mill, the mill I use, gap size to use for all in one brewing systems, drilling speed, storage of milled grain, wet milling, locations best to mill in and health advice. I hope I have covered the topic well, do let me know if you have further questions. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=DpI4jh8Uj44

A full guide to the Trappist single beer style. Belgian Single - Monks Beer Author: David Heath Brewfather Link:- https://share.brewfather.app/CMHkje351RFXz7 Batch Size : 21 L / 5.54 US Liquid Gallons IBU : 22 (Tinseth) Colour : 6 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.030 Original Gravity : 1.046 Final Gravity : 1.000 Boil Time : 60 min Mash Efficiency : 80% 65 °C/149°F - 60 min Mash In 75 °C/167°F- 10 min - Mash Out Fermentables 3.36kg/7.40lbs - Pilsner Malt 3.3 EBC (87.%) 500g/1.1lbs - Candi Sugar, Clear 1 EBC (13%) - Add with 10 minutes left in the boil or throughout subject to taste Boil additions 60 min - Hallertauer Mittelfrueh - 8.8 IBU 60 min - Saaz - 9 IBU 15 min - Hallertauer Mittelfrueh - 2.2 IBU 15 min - Saaz - (2.1 IBU) Miscellaneous 10 min - Candy sugar (see fermentables above) 5 min - Boil - 15g/0.52oz - Orange Peel, Bitter 5 min - Boil - 15g/0.52oz - Orange Peel, Sweet Yeast 1 pkg - Mangrove Jack's Belgian Ale Yeast M41 Fermentation Profile 18 °C/64.4°F - 7 days - Primary 25 °C/77°F - 7 days - Primary Raise yeast temperature at 1°C per day Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=TNP8hpDq0R4

This video provides much more information about the pros and cons of this system in the sort of detail I believe is needed for a product of this price. Whilst it is too early to draw a final conclusion this video does offer much comparison with 2 of its competitors systems, which was a popular request from my viewers when I planned this video. Also included is all the latest news in relation to release and prices I will be following up with my first brew experience shortly and after some further testing and brews will present my final findings and review. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=PUhVmsTqtbE

Grainfather Oatmeal Brown ale brew. Expected OG 1,048 Expected FG 1,011 IBU 25 ALC: 4.7% Malts: 60,8 % Pale ale malt 11 % Munich malt, 25 EBC 5,5 % caramel pils malt, 5 EBC 2,8 % amber malt, 100 EBC 8,3 % caramel malt dark, 120 EBC 2,8 % chocolate malt 8,8 % flaked oats Hops: Horizon, pellets, @ 60 min. to hit target IBU 0,91 g/l Cascade, pellets, @ 15 min. 0,91 g/l Cascade, pellets, @ whirlpool Other: Whirlfloc, 15 min. 0.68 g/l coffee, brewed in water at 80 °C, added at bottling Yeast: White Labs WLP007, fresh slurry Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 10 min. Boil: 90 min. This is a clone brew of 7 Fjell`s excellant Oatmeal coffee brown ale. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=obfMVy1dNLM