If it is true that “you are what you eat,” as the old adage has it, then what does that make us? As consumers of heavily processed, chemically treated, GMO-infested gunk, we in the modern, developed world have solved the problem of hunger that plagued our forebears since time immemorial by handing our food sovereignty over to a handful of corporate conglomerates. The result of this handover has been the creation of a factory farming system in which genetically engineered crops are doused in glyphosate and livestock are herded into tiny pens where they live their entire lives in fetid squalor, pumped up with antibiotics and growth hormones until they are slaughtered and shipped off to the supermarkets and fast food chains. There are plenty of documentaries and exposés detailing the dangers of this industrial farming system that we find ourselves beholden to. Any number of activists ringing the alarm about these problems. Numerous campaigns and marches organized to raise awareness about these issues. Yet still, nation after nation gets fatter and sicker as traditional diets based on fresh produce sourced from local farmers are displaced by the fast food pink slime sourced from the industrial farms of the Big Food oligopoly. But, as bad as things may be, they’re about to get even worse. As crisis after crisis disrupts the food supply, the “solution” to these problems has already been prepared. New technologies are coming online that threaten to upend our understanding of food altogether. Technologies that could, ultimately, begin altering the human species itselfhttps://corbettreport.com/future-of-food/