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LBRY Claims • 湯水篇-雪燕鵪鶉蛋榶水

69e886e3dc96175eb5dba2e9ad5c481931f863d9

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@SmallHouseCooking
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28 Apr 2021 15:22:42 UTC
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f80f2102713f7570df216c5b1136894d600f03fdad6c77f6803798a0655ea9c6
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湯水篇｜雪燕鵪鶉蛋榶水 平民燕窩 (Eng Sub) - Gum Tragacanth Quail Egg Sweet Soup
湯水篇｜雪燕鵪鶉蛋榶水 平民燕窩 (Eng Sub) - Gum Tragacanth Quail Egg Sweet Soup

雪燕是近年來被認為是滋補食材，「 四大平民燕窩」之一。
因為泡發後樣子晶瑩剔透，形似與燕窩相似，因此稱為「平民燕窩」、「植物燕窩」。
Gum Tragacanth are considered to be nourishing ingredients in recent years.
It is called "civilian cubilose" and "plant cubilose" because it looks crystal clear after soaking and resembles bird cubilose

適宜人士及效用:
延缓腸道對糖的吸收，降低体體内的血糖，輔助治療糖尿病；可以
缓解便秘、滋陰潤肺、肺燥、潤肺生津、滋潤皮膚、排毒養顏、潤腸通便、口乾，咽喉乾涸、乾咳、煙酒者。
Suitable person and utility:
Delay the absorption of sugar in the intestines, reduce blood sugar in the body, and assist in the treatment of diabetes;
Relieve constipation, nourish yin and lungs, dry the lungs, nourish the lungs and produce fluids, nourish the skin, detox and beautify, moisturize the intestines and laxatives, dry mouth, dry throat, dry cough, smoke and alcohol

不宜以下人士 :
體寒、痰多、胃脹、胃消化能力弱、腸胃不佳、大便稀溏，腫瘤、癌症、痛風、乳糖敏感、感冒、幼童 、過敏體質者、孕婦慎服。
原文網址：https://kknews.cc/news/86xb3mg.html
Not suitable for the following people:
Cold body, excessive phlegm, bloating, poor intestines and stomach, loose stools, tumor, cancer, gout, lactose sensitivity, cold, infants , people with allergies , pregnant women

成品: 10 - 12人
For: 10 - 12 ppl
烹調時間: 1 小時
Cooking Time: 1 hrs

食譜已在Facebook 發放:
Recipe posted on Facebook:


材料 - Ingredients :
60g 雪燕 Gum Tragacanth
4粒 pc 杜拜椰棗 Dubai Date
6 粒 pc鵪鶉蛋 Quail eggs
或 雞蛋 隨意 OR Eggs
120 g 冰糖Cube sugar
2000 ML 清水

參考影片 - Refer to:
1. 湯水篇｜桃膠腐竹薏米糖水 熱食凍食都得 (Eng Sub) - Peach Gum with Barley and Beancurd Cold or Hot dessert
https://youtu.be/5ZTvKcmoTMI

2.湯水篇｜燕窩燉冰糖 燕窩化成水? 便是假?! 燕窩必看介紹 (Eng Sub) - Bird’s nest with Crystal sugar Fake if melted into water?
https://youtu.be/_EzERNBG7L0

如果你喜歡本影片的話，請follow以下的, 以表支持???
If you like this video, please follow us???
Facebook: Small House Cooking
https://www.facebook.com/Small-House-Cooking-100484494785037/

Instagram: small_house_cooking
https://www.instagram.com/small_house_cooking/

Mewe: Small House Cooking 蝸煮
https://mewe.com/p/smallhousecooking

YouTube: Small House Cooking 蝸煮
https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1

#recipes #食譜 #菜譜 #阿媽
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end-sub-pickled-broad-beans-shanghai
lbry://@SmallHouseCooking/end-sub-pickled-broad-beans-shanghai
他鄉美味｜雪裡紅蠶豆 雪裡翠裳 純素 簡易 時令 本幫菜 (End Sub) Pickled Broad Beans Shanghai (Vegan) 食譜已在Facebook 發放: Receipt posted on facebook: https://www.facebook.com/Smallhousecooking/posts/159310875569065 材料(3人份量) - Ingredients ( 3 Serves) 蠶豆 (Broad Bean) - 192g 雪菜莖部 (Pickled / Salted Vegetables stem) - 93g 糖 (Sugar) - 1 tsp 薑 (Ginger) - 1 片 (sliced) 辣椒 (Chili) - 1 隻 (pcs) 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #他鄉美味 #家庭小菜 #recipes #食譜 #美味 #美食 #Yummyfood #deliciousfood #Yummy #delicious #食物 #food #技巧 #skill #教學 #homemade #homecook #在家煮 #homechef #cuisine #cooking #homecooking #料理 #烹飪 #Vegan #Vegetarian #Veggies #Veggie #純素 #素食 #簡易 #簡易食譜 #簡易料理 #easyrecipes #simplerecipes #easy #simple #recipe #tastyfood #tasty #cookingathome #cookathome #cook #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=-epWysaJj5s
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Created
1 year ago
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甜
eng-sub-passion-fruit-jelly-pate-de
lbry://@SmallHouseCooking/eng-sub-passion-fruit-jelly-pate-de
甜品教學｜如何制作法式水果軟糖 超簡單! (素食) (Eng Sub) 水果軟糖大解剖 Passion Fruit Jelly Pate de Fruit 法式水果軟糖. (手殘都可做) 在朋友們面前呃下LIKE唄!!! French Fruit Jelly. (Zero failure) Can show it in front of friends! 如何制作法式水果軟糖, 和材料的運用/作用 How to make pate de fruit? and what is the role of its indregation? 食諎已在Facebook 發放: Full receipt posted on facebook: https://www.facebook.com/Smallhousecooking/posts/121166466050173 材料: *成品酸度較高 Sour Taste 百香果果茸 Passion Fruit Puree - 190g 黃果膠 yellow Pectin - 4g 白糖 caster sugar - 17g 白糖 caster sugar - 190g 葡萄糖水 Liquid Glucose - 56g 檸汁 Lemon Juice - 3.5g 砂糖 Granulated Sugar - 適量 (QS) 請訂閱以表支持??? If you like this, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Cooking https://bit.ly/2LdbP7k YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #烘焙教室 #淼 #Pastry #甜品 #小食 #snack #甜點 #甜品教學 #甜點教學 #dessert #petitfour #簡易甜品 #簡易食譜 #easyrecipes #simplerecipes #easy #simple #recipes #食譜 #美味 #美食 #Yummyfood #deliciousfood #Yummy #delicious #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #homechef #cooking #homecooking #recipe #tastyfood #tasty #cookingathome #cookathome #cook #Vegan #Vegetarian #Veggies #Veggie #純素 #素食 #法式水果軟糖 #水果軟糖 #水果 #軟糖 #PassionFruitJellyPatedeFruit #PassionFruit #Jelly #PatedeFruit #Soft_candy #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=bFI8RSJqAXA
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Created
1 year ago
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video/mp4
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VIDEO
簡
eng-sub-stewed-lamb-shoulder-with
lbry://@SmallHouseCooking/eng-sub-stewed-lamb-shoulder-with
簡易主菜篇｜燉羊肩伴小唐菜配紅花飯 (Eng Sub) - Stewed Lamb Shoulder with Shanghai Pak Choi and Saffron Rice 今次會用中式的調味去做一道羊肉菜式~~~ This time I will use Chinese seasoning to make a Lamb dish ~~~ 烹調時間: 約2小時 Cooking Time: around 2 hrs 食譜已在Facebook 發放: Recipe posted on Facebook: https://www.facebook.com/Smallhousecooking/posts/221138529386299 材料(3-4人) – Ingredients (3-4 ppl): 羊肩 Lamb Shoulder - 680g 五香粉 Five Spice Powder - 2tsp 生抽 Soy sauce - 40g 老抽 Dark Soy sauce - 25g 黑糖 Light Muscovado Sugar - 55g 八角 Star anise - 2粒 pcs 肉桂條 Cinnamon sticks - 1-2條 sticks 薑 Ginger - 15g 蒜頭(拍扁) Garlic (Crushed) - 2瓣 Cloves 果皮(Dried Tangerine Peel) - 1角(1/3 pcs) 乾白酒 Dry White Wine - 65ml 白蘭地 Brandy - 20ml 水 Water - 250ml 馬蹄 Water Chestnuts - 70g 香菇 Shiitake Mushroom - 5 pcs 月桂葉 Bay leaf - 1-2pcs 小棠菜 Shanghai Pak Choi-250g 紅花飯 - Safflower rice: 米 Rice - 250g 水 Water – 375ml 紅花 Safflower - 1 pinch 月桂葉 Bay leaf - 1pcs 鹽 和 黑椒 Salt and black pepper - 適量 QS 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #菜譜 #簡易 #簡易食譜 #簡易料理 #easyrecipes #simplerecipes #easy #simple #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #cuisine #cuisines #料理 #烹飪 #主菜 #MainCourse #燉羊肩伴小唐菜配紅花飯 #燉羊肩配紅花飯 #燉羊肩 #小唐菜 #羊肩 #紅花飯 #Stewed_Lamb_Shoulder_with_Shanghai_Pak_Choi_and_Saffron_Rice #Stewed_Lamb_Shoulder_with_Saffron_Rice #Stewed_Lamb_Shoulder #Lamb_Shoulder #Shanghai_Pak_Choi #Saffron_Rice #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=MgsL2s4ywLc
Transaction
Created
1 year ago
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video/mp4
English