手揉湯種麵包、自打花生粉與自己調的奶油餡，如此無懈可擊的組合，怎麼可能不好吃呢？花生粉跟奶油的組合就像灑滿亮粉的緞面禮服一樣華麗感滿點。我想這種華麗感大概就是台式麵包的可愛之處，總是極盡所能地將餡料與口味展現出來！ ：食譜： 食材▼ ○湯種 高筋麵粉 15 g 水 75 g ○主麵團 高筋麵粉 250 g 牛奶 50 g 雞蛋 1 顆 酵母 2 g 糖 20 g 鹽 1/2 小匙 無鹽奶油 20 g ○夾餡 花生粉 50 g 無鹽奶油 60 g 糖粉 15 g 鹽 1 小撮 ■中文完整圖文食譜：https://bit.ly/37LH4Sk Taiwanese sweet bread have variety of shapes and flavor, and the dough is the same soft and airy. I want to introduce one of my favorite Taiwanese bread, a mountain-shape sandwich bun filled with butter cream and coated with peanut powder. It’s absolutely an indulgent sweet treat! Every single bite is so wonderful; you can taste the nut aroma with creamy butter perfectly match to each other. Additionally, the utane dough gives the bread extra moist texture, so they will be still soft at room temperature even on the next day. ：Video Recipe： Ingredients▼ ○Utane bread flour, 15 g water, 75 g ○Dough bread flour, 250 g milk, 50 g egg, 1 instant yeast, 2.5 g sugar, 20 g salt, 1/2 tsp unsalted butter, 20 g ○Filling peanut powder, 50 g unsalted butter, 60 g powdered sugar, 15 g salt, 1 pinch ：Instruction： ●Making the Utane 1. In a small saucepan, add bread flour and water. Mix well. 2. Over a medium heat, cook and stir consistently. 3. The mixture will be thickening gradually. 4. Cook until the mixer starts leaving trails. 5. Transfer the utane to a small bowl. 6. Cover it with cling film and let it cool down completely. 7. Or you can make it in advance and place in the fridge. 8. Bring it out to room temperature before use. ●Making the Dough 1. In a mixing bowl, add bread flour. Crack in an egg. Add instant yeast, sugar and salt. 2. Pour half milk at first. Slightly mix all of the ingredients. 3. Add the utane dough. Stir and mix into a dough. ●Kneading the Dough 4. Transfer the dough to a baking mat. 5. Knead until the liquid is almost absorbed completely. 6. Add a little milk at a time. Continue to knead until the liquid is almost absorbed. 7. Add the rest of the milk. Continue to knead until the liquid is absorbed completely. 8. Pick up the dough on one end. Slap it on the baking mat. 9. Repeat the action several times. 10. Knead until the surface became smooth. 11. Stretch the dough thin without breaking. 12. Slightly flat the dough. Put butter on the dough. Wrap butter in the dough. 13. Knead until the butter is absorbed completely. 14. Pick up the dough on one end. Slap it on the baking mat. 15. Wi ... https://www.youtube.com/watch?v=T7Hbwfv8h_0

... https://www.youtube.com/watch?v=MuuuKWmZyqo