Our recipe of today is popularly called Ofada Stew or Ofada Sauce. It is mostly prepared using ripe Red Bell Pepper, chilli pepper, habanero pepper and other ingredients that you will get to find out soon. You are guessing it's hot and spicy right? Don't worry the level of hotness will depend on the amount of habanero pepper you add. So, if you don't want much of the spiciness, use a small amount of the hot pepper. Ofada stew is a very quick and tasty recipe that is very popular among the Yoruba's of the western part on Nigeria. The Good part is that it has its own specific taste. It is prepared using palm oil but to be precise, bleached palm oil is used. So I bleached the palm oil I used ahead of time and set it aside. Ofada Stew or Sauce is served with our very own popular Ofada rice which is also known as unpolished rice. ... https://www.youtube.com/watch?v=VTo9Dsod8Lg

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut. Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. Ingredients 5 cups of groundnut (peanuts) 2 1/2  cups of local rice 1 handful of tamarind 2 tbls of raw pap/ogi Sugar ... https://www.youtube.com/watch?v=VhMW6xdZkt4