Veal cutlets are one of the most typical preparations of Italian cuisine. And a second course prepared to perfection always knows how to win all my attention, especially if it is cooked using the right ingredients. #newfastmeals #Vealchops #recipes Now let's see how to cook veal cutlets in a pan: 1 step Prepare a dish, add chopped garlic, parsley, salt, and finally the olive oil, mix everything, and set aside. 2 step Sprinkle the previously prepared mixture on both sides of the veal cutlets to flavor them. 3 step On the fire, heat the pan and maintain a medium flame, add the olive oil. Place the veal chops and cook for 15 minutes, turning the veal chops from time to time. 4 step The cooking will be completed when the meat comes off the bone easily. Remove the ribs from the pan. The veal cutlets in a pan are ready to be placed on a plate, sprinkled with the sauce that formed during cooking. INGREDIENTS:  2 veal cutlets  3 cloves of minced garlic  50 g of parsley  Rosemary  olive oil  salt Subscribe to my channel to not miss my next videos! FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ ________________________________________________________________________________________________ Costolette di vitello in padella ricetta facile Le costolette di vitello sono una delle più tipiche preparazioni della cucina italiana. E un secondo piatto preparato a regola d’arte sa sempre conquistare tutta la mia attenzione, soprattutto se viene cucinato utilizzando ingredienti giusti. INGRIDIENTE:  2 costolette di vitello  3 spicchi d'aglio tritato  50 g di prezzemolo  rosmarino  olio d'oliva  sale Vediamo ora come cucinare le costolette di vitello in padella: 1 passo Preparate un piatto, aggiungete dell'aglio tritato, il prezzemolo, sale e in fine l'olio d'oliva, amalgamate tutto e mettete da parte. 2 passo Cospargete il composto preparato in precedenza sui due lati delle costolette di vitello per insaporirle. 3 passo Sul fuoco scaldate la padella e mantenete una fiamma media, aggiungete dell'olio d'oliva. Ponete le costolette di vitello e fate cuocere per 15 minuti girando di tanto in tanto le costolette di vitello. 4 passo La cottura sarà ultimata quando la carne si staccherà facilmente dall'osso. Togliete le costine dalla padella. Le costolette di vitello in padella sono pronte per essere disposte su un piatto, irrorate dal sughetto che si è formato durante la cottura. Iscriviti al mio canale per non perdere i miei prossimi video! SEGUIMI SU Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ -~-~~-~~~-~~-~- Baked potatoes with tuna and olives is a very easy dish that is prepared in a few simple steps. Please watch: "Baked potatoes with tuna and olives quick recipe" https://www.youtube.com/watch?v=FyWuM9BGPxA -~-~~-~~~-~~-~- ... https://www.youtube.com/watch?v=nR06NKGrT_k

Gratin of vegetables and baked minced meat is a complete and nutritious recipe. This recipe for vegetable and minced meat gratin can be called classic. The gratin of vegetables and minced meat in the oven is a French dish that can represent an excellent second course or a single dish accompanied with slices of toasted bread. #new_fast_meals #gratin #recipes 1 step Wash the aubergines and cut them into a round shape. 2 step Bread the aubergines with flour and bake at 200 ° for 15 minutes. 3 step Peel the potatoes and cut them into a round shape and then boil them in a saucepan. 4 step Put a pan on the stove with the olive oil, add the chopped onion and sauté for a few minutes. Then add the minced meat, salt, pepper, ginger, paprika, and parsley and cook for 7-8 minutes. 5 step In a saucepan melt the butter, then add the flour and toast it for a few minutes until it becomes brown. Add the milk at room temperature, salt, nutmeg, and mix keeping the heat low for 4/6 minutes. 6 step Put a layer of tomato sauce on the base of the pan, then arrange the potato slices, the eggplant and a layer of bechamel and the minced meat mixture, then again the potato slices, the aubergine, a layer of bechamel, and finally the mixture of minced meat and grated cheese. 7 step Bake at 380 ° F - 200 ° C for 25 minutes. INGREDIENTS:  700 g of minced meat  2 eggplants  500 g of potatoes  100 g of onion  40 g of parsley  tomato sauce  flour  paprika  ginger  salt  pepper BECHAMEL  200 ml of milk  40 g of flour  100 g of butter  nutmeg  salt Subscribe to my channel to not miss my next videos! FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ =============================================================================== Gratin di verdure e carne macinata al forno Gratin di verdure e carne macinata al forno, è una ricetta completa e nutriente. Questa ricetta per il gratin di verdure e carne macinata può essere definita classica. Il gratin di verdure e carne macinata al forno è un piatto francese può rappresentare un ottimo secondo o un piatto unico accompagnato con delle fette di pane abbrustolito. INGREDIENTI:  700 g di carne macinata  2 melanzane  500 g di patate  100 g di cipolla  40 g di prezzemolo  salsa di pomodoro  farina  paprika  zenzero  sale  pepe BESCIAMELLA  200 ml di latte  40 g di farina  100 g di burro  noce moscata  sale 1 passo Lavate le melanzane e tagliatele a forma rotonda. 2 passo Impanate le melanzane con la farina e infornate a 200° per 15 minuti. 3 passo Sbucciate le patate e tagliatele a forma rotonda e poi lessatele in una casseruola. 4 passo Mettete una padella sul fuoco con l'olio d'oliva, aggiungete la cipolla tritata e fate rosolare per qualche minuto. Dopodiché aggiungete la carne macinata, sale, pepe, zenzero, paprika e il prezzemolo e fate cuocere per 7-8 minuti. 5 passo In una casseruola sciogliete il burro, poi aggiungete la farina e tostatela per qualche minuto fino a che diventerà bruna. Unite il latte a temperatura ambiente, sale, noce moscata e mescolate mantenendo il fuoco basso per 4/6 minuti. 6 passo Mettete uno strato di salsa di pomodoro sulla base della teglia, poi disponete le fette di patate, la melanzana e uno strato di besciamella e il composto di carne macinata, poi di nuovo le fette di patate, la melanzana, uno strato di besciamella e infine il composto di carne macinata e il formaggio grattugiato. 7 passo Infornate a 380°F - 200°C per 25 minuti. ... https://www.youtube.com/watch?v=0P0F-mbSsZ8

The best homemade butter cookies are tasty soft and fragrant cookies. The best homemade butter cookies are really very easy and are made with few ingredients. Butter biscuits are very simple to make, for a classic and excellent result. They can also be prepared a couple of days in advance. #danish_butter_cookies #easy_baking #Best_Butter_Cookies INGREDIENTS: • 3 eggs • 500 g of flour • 250 g of butter • 240 g of sugar • 8 g of baking powder • 8 g of vanilla • egg whites • coconut • cocoa • peanuts • wot • almond fillets step 1 In a large bowl, first, pour the sugar and then the softened butter and work it with your hands, add the eggs and continue to mix with your hands, then add the vanilla, seed oil, flour, baking powder and mix again with your hands. until you have a homogeneous compound. step 2 Divide to create 4 types of dough. 1st type: with cocoa Work the dough with the cocoa, form small balls with your hands, and dip the balls first in the egg white and then in the coconut. Bake in the oven at 350 ° F - 180 ° C for about 15 minutes. 2nd type: with peanuts Do the same process as before, dip the balls first in the egg white than in the peanuts. Bake in the oven at 350 ° F - 180 ° C for about 15 minutes. 3rd type: with chocolate Arrange a transparent film on a surface, place the dough, cover with another transparent film, roll out the dough with a rolling pin, and remove the film from the dough. Create discs with a pastry cutter. Bake in the oven at 350 ° F - 180 ° C for about 10 minutes. After the necessary time, then take it out of the oven, and let it cool a bit, and with a teaspoon decorate half of the discs, first with chocolate and then with a walnut in the center, and with the other half dip the surface of the biscuit into the sea-bath chocolate, and put back in the fridge to solidify. 4th type: with almond fillets Do the same process (type 1-2), dip the balls first in the egg white than in the almond fillets. Bake in the oven at 350 ° F - 180 ° C for about 15 minutes. When all the cookies have cooled, arrange them as you like and enjoy them. If you liked the video you can help us grow, we will be very happy ? Like the video ? ? Subscribe to the channel and activate the bell so you don't miss our videos with quick and tasty recipes. ? Leave a comment and share with your friends and on social media. FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals ... https://www.youtube.com/watch?v=8cPK8tH_DNQ

Super stringy and tasty stuffed peppers with meat and mushrooms. A rich and tasty first course that is prepared in a short time and with only 5 well-combined ingredients. Porcini mushrooms go well with peppers and their strong and unmistakable flavor is made delicate thanks to the ingredients that make the peppers stuffed with meat and mushrooms very tasty. We can prepare the recipe in advance and before serving them, just heat them in a hot oven. Let's see together how to proceed to make this recipe with easy and appetizing peppers Ingredients 4 peppers (not too big) 200 g ground onion 350 g of mushrooms 350 g peppers cut into pieces 400 g Beef (minced) 150 g Parmesan cheese (grated) Extra virgin olive oil garlic salt black pepper rosemary Preparation heat the Green Pan on the stove, add the olive oil, garlic, chopped onion and cook for 2/3 minutes and add the diced peppers, and chopped mushrooms, then add the salt, pepper, rosemary, and cook everything for about 15/20 minutes. After cooking, put in the bowl, add the minced beef, mix everything well. Remove the central attachment of the peppers and empty them of seeds and filaments through the hole, then wash and dry well. Fill the peppers with the mixture. Place the peppers on a baking sheet lined with parchment paper. Cook the peppers stuffed with meat in a preheated oven at 180 ° for about 45 minutes. Remove from the oven and serve hot or lukewarm. the Green Pan pan you can find it here on amazon https://amzn.to/2OP5SPU Advice • I recommend choosing small enough peppers so you can fill them well and make the dish richer; • The peppers must be beautiful pulpy, otherwise, they will burn; • The meat can also be all beef or pork, according to taste; • Those who love it can add a clove of minced garlic (deprived of the heart which is not very digestible) to the dough; • Peppers can also be cooked in a static oven but the temperature must be brought to 200° and it may take a few more minutes. -~-~~-~~~-~~-~- In the heat of the summer, there is nothing better than a healthy summer salad with peanuts. It is also perfect as a single dish, without being in front of the stove. https://www.youtube.com/watch?v=vJNtfz7M4Tw -~-~~-~~~-~~-~- ... https://www.youtube.com/watch?v=qQPN6lENeMs