Over the past six years, some 120,000 bodies of missing WWII soldiers were recovered by Russian volunteers dedicated to bringing the lost fighters home. These groups of enthusiasts operate on land, and also at sea, looking for the wrecks of ships and submarines, to honor the crews’ memory. The RT Documentary, Finding the Fallen, tells the story of their work. RT Documentary offers you in-depth documentary films on topics that will leave no one indifferent. It’s not just front-page stories and global events, but issues that extend beyond the headlines. Social and environmental issues, shocking traditions, intriguing personalities, history, sports and so much more – we have documentaries to suit every taste. RTD’s film crews travel far and wide to bring you diverse and compelling stories. Discover the world with us!

See more Black Lives series here - https://www.youtube.com/playlist?list=PLBRLKmBip431NY_yQIbTekXjzr6C8FbM9 A Lack of positive role models or the lure of easy money; what makes young men in the United States turn to selling drugs? In this Black Lives episode, we meet Jimmy, a drug dealer who can get his hands on any illicit drug but can see no other way to make a living. We also meet ex-gang member turned motivational speaker, Ted Sutton, and other activists trying to help people like Jimmy to find a different life and change. SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy FOLLOW US RTD WEBSITE: https://RTD.rt.com/ RTD ON TWITTER: http://twitter.com/RT_DOC RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary RTD ON INSTAGRAM https://www.instagram.com/rtdocumentaries/ RTD LIVE https://rtd.rt.com/on-air/ ... https://www.youtube.com/watch?v=izvqgTkZo4Q

Newspapers and revolutionary leaflets are used to spread calls for rebellion. Small printing presses are secretly organized in warehouses and basements. Their work can be stopped only from the inside in risky operations by undercover agents. SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy FOLLOW US RTD WEBSITE: https://RTD.rt.com/ RTD ON TWITTER: http://twitter.com/RT_DOC RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/ RTD LIVE https://rtd.rt.com/on-air/ ... https://www.youtube.com/watch?v=n3UGJMxd3L8

More films about food and cooking: https://rtd.rt.com/tags/food-and-cooking/ As our two gastronauts discuss Russian literature, Oscar says that to truly understand Russian cuisine you have to read the works of Leo Tolstoy. With Glen’s curiosity peaked, they set out to learn what was served at the renowned author’s table, the culinary explorers visit his former home, Yasnaya Polyana. To plunge into the spirit of the times, Glen puts on a Tolstoyan shirt and goes for a horse ride around the estate. He also wants to try prostokvasha, a traditional sour milk drink the writer often had with breakfast. But to try truly fresh prostokvasha, Glen must first learn to milk a cow… an experience that shows he might not be cut out for farm life. Meanwhile, Oscar checks out the manor house’s 19th-century kitchen and impressive stove. Though Tolstoy became a vegetarian later in life, in his younger days he loved to hunt and was keen on fine dining. Oscar and Glen enlist the help of a chief well versed in the cuisine prepared at Yasnaya Polyana to make two dishes that were wildly popular in the 19th-century. The first is forshmak, a veal and herring meatloaf that was served as a starter. To combine meat and fish in one dish seems rather strange today, and Glen can’t help but notice that the mixture looks and smells disgusting while being prepared. The second dish, baked apples, is a classic Russian dessert with a European twist that was once all the rage on the fine dining tables of the Russian gentry. The tangy fruit is stuffed with cognac-soaked sponge cake before being baked, with a lemon sauce drizzled over it fresh from the oven. The dessert is sure to please, but it remains to be seen if Glen’s palate will warm to the forshmak once it’s out of the oven. Glen’s reaction and all the recipes can be seen on Taste of Russia, Episode 6. See a new episode of Taste of Russia every Monday at 03:30, 13:30, 20:00, and 22:30 Moscow Time on RTD’s live channel. SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy FOLLOW US RTD WEBSITE: https://RTD.rt.com/ RTD ON TWITTER: http://twitter.com/RT_DOC RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/ RTD LIVE https://rtd.rt.com/on-air/ ... https://www.youtube.com/watch?v=eaD0fp2Nc88