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18 Mar 2022 22:55:46 UTC
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藍莓蜜瓜Pavlova Cake，陶瓷娃娃般的蛋白霜蛋糕｜無麩質甜點
完成的Pavlova蛋糕非常誘人！蛋白霜散發著甜蜜香氣，外殼一圈是脆脆的蛋白餅口感，中間則像棉花糖一樣軟綿綿的。蓋上滑順濃厚的鮮奶油乳酪餡，看似相像的兩種奶霜其實吃起來截然不同，每一口都能吃到這道甜點不同層次的風味！
：食譜：
食材▼
○蛋白霜
蛋白 85 g
細砂糖 110 g
玉米粉 1 小匙
白醋 1 小匙
香草精 1/2 小匙
○奶油餡與水果裝飾
馬斯卡邦或奶油乳酪 50 g
鮮奶油 200 g
藍莓 適量
哈密瓜 適量
■中文完整圖文食譜：https://bit.ly/3tkm1yz
Pavlova Cake is consisted of a big meringue cookie, cream filling and seasonal fruits. It’s a perfect gluten-free desert, you don’t need flour or any other substitution product. Sweet meringue cookie is perfectly pairing with unsweetened cream and tart fruit. You will fall in love with this delicate dessert after your first bite!
：Recipe：
Ingredients▼
○Meringue
egg white, 85 g
sugar, 110 g
cornstarch, 1 tsp
white vinegar, 1 tsp
vanilla extract, 1/2 tsp
○Topping and Filling
mascarpone or cream cheese, 50 g
heavy cream, 200 g
blueberry, 1/2 cup
diced honeydew, 1/2 cup
：Instruction：
●Making the Meringue
1. In a mixing bowl, pour into the room temp. egg white.
2. Beat with an electric mixer until foaming.
3. Add 1/3 sugar at first. Continue to beat on medium speed.
4. Add remaining sugar gradually while beating on medium speed.
5. Beat until sugar has dissolved. Test by rubbing some between finger and thumb.
6. Mix white vinegar and cornstarch.
7. Add the mixture into the mixing bowl.
8. Add vanilla extract.
9. Continue to beat on high speed until it formed stiff peak.
10. Line a baking paper on the baking sheet.
●Preheating the Oven at 350℉/ 180℃
11. Spoon the meringue onto the baking paper.
12. Shape it into a cake shape with a spatula.
13. Create some pretty pattern on the side with a spoon.
14. Flatten the top of the meringue.
15. Transfer into the preheated oven.
16. Bake at 250℉/ 120℃ for 70 min.
17. When time's up, let it cool down in the oven for 1 hour.
●Making the Cream Filling
18. In a mixing bowl, add softened mascarpone.
19. Pour into chilled heavy cream.
20. Beat until becoming smooth and shiny.
◆ 1 hour later ◆
21. Put the cream filling on the top.
22. Put the fruits and slightly press into the cream.
23. Dust the top with powdered sugar.
24. Enjoy!
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
�
...
https://www.youtube.com/watch?v=FCabaSlF1ME
：食譜：
食材▼
○蛋白霜
蛋白 85 g
細砂糖 110 g
玉米粉 1 小匙
白醋 1 小匙
香草精 1/2 小匙
○奶油餡與水果裝飾
馬斯卡邦或奶油乳酪 50 g
鮮奶油 200 g
藍莓 適量
哈密瓜 適量
■中文完整圖文食譜：https://bit.ly/3tkm1yz
Pavlova Cake is consisted of a big meringue cookie, cream filling and seasonal fruits. It’s a perfect gluten-free desert, you don’t need flour or any other substitution product. Sweet meringue cookie is perfectly pairing with unsweetened cream and tart fruit. You will fall in love with this delicate dessert after your first bite!
：Recipe：
Ingredients▼
○Meringue
egg white, 85 g
sugar, 110 g
cornstarch, 1 tsp
white vinegar, 1 tsp
vanilla extract, 1/2 tsp
○Topping and Filling
mascarpone or cream cheese, 50 g
heavy cream, 200 g
blueberry, 1/2 cup
diced honeydew, 1/2 cup
：Instruction：
●Making the Meringue
1. In a mixing bowl, pour into the room temp. egg white.
2. Beat with an electric mixer until foaming.
3. Add 1/3 sugar at first. Continue to beat on medium speed.
4. Add remaining sugar gradually while beating on medium speed.
5. Beat until sugar has dissolved. Test by rubbing some between finger and thumb.
6. Mix white vinegar and cornstarch.
7. Add the mixture into the mixing bowl.
8. Add vanilla extract.
9. Continue to beat on high speed until it formed stiff peak.
10. Line a baking paper on the baking sheet.
●Preheating the Oven at 350℉/ 180℃
11. Spoon the meringue onto the baking paper.
12. Shape it into a cake shape with a spatula.
13. Create some pretty pattern on the side with a spoon.
14. Flatten the top of the meringue.
15. Transfer into the preheated oven.
16. Bake at 250℉/ 120℃ for 70 min.
17. When time's up, let it cool down in the oven for 1 hour.
●Making the Cream Filling
18. In a mixing bowl, add softened mascarpone.
19. Pour into chilled heavy cream.
20. Beat until becoming smooth and shiny.
◆ 1 hour later ◆
21. Put the cream filling on the top.
22. Put the fruits and slightly press into the cream.
23. Dust the top with powdered sugar.
24. Enjoy!
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
�
...
https://www.youtube.com/watch?v=FCabaSlF1ME
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食材▼
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This super cute dessert cup is so simple to make at home! You only need marshmallows, frozen strawberry (fresh strawberry also worked) and heavy cream! It tastes so creamy and rich like someone gives you a hug. The best thing is, all the fruity flavor and the beautiful pink color are 100% from natural strawberry.
：Recipe：
Ingredients▼
frozen strawberry, 200 g
water, 60 g
rum, 20 g
marshmallow, 80 g
heavy cream, 150 g
powdered sugar, 15 g
salt, 1/8 tsp
：Instruction：
1. In a saucepan, put in strawberries and water.
2. Cook until strawberries are mushy.
3. Add rum.
4. Cut and add marshmallows.
5. Cook and stir until marshmallows are totally melted.
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◆ 2 hours later ◆
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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆圖文食譜、料理隨筆與休士頓日常
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◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
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食材▼
Ingredients
.
雞蛋 5 顆
egg, 5
低筋麵粉 80 g
cake flour, 80 g
黑芝麻粉 15 g
black sesame powder, 15 g
植物油 60 g
vegetable oil, 60 g
牛奶 80 g
milk, 80 g
砂糖 80 g
granulated sugar, 80 g
黑芝麻醬 25 g
black sesame paste, 25 g
鹽 1/8 小匙
salt, 1/8 tsp
.
■中文完整圖文食譜：https://bit.ly/47kmxOJ
.
●Making the Preparation
1. Thoroughly line baking paper on the baking pan.
.
●Making the Batter
2. Crack an egg into a small bowl.
3. Separate egg yolk and egg white.
4. Place the egg yolk into another bowl.
5. Place egg white into a mixing bowl.
6. Don’t let egg white mix egg yolk.
7. Add vegetable oil and black sesame paste into a saucepan.
8. Mix well and heat over a low heat to 120℉/ 50℃.
9. Sieve the cake flour.
10. Add the salt.
11. Add sieved flour into the saucepan while stirring.
12. Mix it well.
13. Pour milk into the saucepan.
14. Mix it well.
15. Add half the egg yolk while stirring.
16. Add all egg yolk and mix well.
17. Add black sesame powder.
18. Mix it well and set aside.
19. Remove egg white from the fridge.
20. Whisk on low speed until bubbles up. Then, add 1/3 granulated sugar at a time.
21. Add all sugar and whisk until, when lifting the mixer, the meringue forms a peak with a hook.
22. If the meringue drops fast, whisk for an additional 30 seconds.
23. Add 1/4 meringue to the saucepan with the yolk batter.
24. Mix the batter well with a whisker.
.
●Preheating the Oven to 300℉/150℃
25. Pour all the batter back into the mixing bowl with the remaining meringue.
26. Roughly stir the batter with a whisker first.
27. Transfer a spatula to fold and mix the batter well gently.
28. Slightly flatten the surface of the cake batter.
29. Place the baking pan into a bigger baking pan.
30. Pour hot water into the bigger baking pan 1 cm high.
31. Transfer to the preheated oven.
32. Bake at 300℉/150℃ for 60 min, then color the surface at 325℉/160℃ for another 10 min.
.
◆70 min. later◆
33. Remove from the baking pan and let the cake cool down.
34. Remove from the baking paper after the cake is cooled.
35. Enjoy!
.
◆Instagram：xinxin_cuisine
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
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◆圖文食譜、料理隨筆與休士頓日常
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◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
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