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EASY RICE COOKER CAKE RECIPES: Cardamom Almond Cake Recipe | Indian Dessert | Vegan | Egg-less
Welcome to Life of Pang's Rice Cooker Baking! Where YOU can BAKE in your RICE COOKER!

• SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Rice Cooker Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU

ITEMS SIMILAR TO WHAT I USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
• Ground Cardamom https://amzn.to/3264nkT
• Almond Extract https://amzn.to/302cNa3
• Coconut Milk https://amzn.to/323t0Pb
• Almond Milk https://amzn.to/2WajqGh
• Pure Cane Brown Sugar https://amzn.to/38NuUom

Thank Garima for putting in the request for a Cardamom cake! I really love this cake. It reminds me of the Indian rice pudding dessert, Kheer and I love that dessert! Now, I can have it in a cake form! Yummy!

EASY RICE COOKER CAKE RECIPES: Cardamon Almond Cake Recipe | Indian | Vegan | Egg-less

INGREDIENTS:
• 1 cup (250ml) COCONUT MILK (almond milk)
• 1 tbsp (13g) WHITE DISTILLED VINEGAR (lemon juice)
• 1 cup (140g) UNBLEACHED ALL PURPOSE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (2.5g) BAKING SODA (bicarbonate soda)
• 1/4 tsp FINE SALT
• 2 tbsp (12g) CORN STARCH (corn flour)
• 1 1/2 tsp (3g) GROUND CARDAMOM
• 1/4 cup (30g) ALMOND FLOUR (ground almond)
• 1/2 cup (100g) PURE CANE SUGAR (brown sugar)
• 1/4 cup (60ml) COCONUT OIL (vege oil)
• 1/2 tsp (2g) VANILLA EXTRACT (almond extract)
• 1/2 cup (85g) RAISINS
• 2 tbsp (15g) CHOPPED PISTACHIO (or almond sliver/slices)

HOW TO:
1. In a small bowl, mix milk and vinegar and set a side
2. In a another bowl, sift flour, baking powder, baking soda, salt, corn starch, cardamom and almond flour and whisk to combined
3. In a large mixing bowl, whisk sugar, oil and vanilla extract for 1 minute. NOTE: if using larger sugar granules, add a bit of milk into the mixture and whisk until the sugar dissolved
4. Add half of the flour mixture into the sugar and half of the milk then whisk for 15 seconds. Add the rest of the flour and milk and whisk until incorporate; about 30 seconds
5. Add the raisins into the batter or sprinkling the raisins evenly on top after pouring the batter into the pot/pan. NOTE: I added the raisins into the batter and it sunk to the bottom. So, I think sprinkling them on top and pushing it down slightly might prevent all of them from sinking to the bottom
6. Lined pot/pan with parchment paper and pour in batter
7. Top with chopped pistachio or almond slivers or almond slices
8. Bake for 3 bake cycles (1 hr 30 min). Rice cookers varies so check after 2 bake cycles (1 hr) and bake longer if needed
9. Cool for 20-30 before cutting. You can also dust powdered sugar (icing sugar) on top if you like it sweeter

OVEN BAKING
...
https://www.youtube.com/watch?v=rrPOLRF-vmU
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plum-coffee-cake-recipe-easy-german-plum
lbry://@lifeofpang/plum-coffee-cake-recipe-easy-german-plum
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE) • RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos • RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU • RECIPES on RUMBLE https://rumble.com/c/c-362095 • PRODUCTS USED are linked below the recipe Martha, Thank You for suggesting a plum cake! Finally, there was plums at my box store! The sweetness and tartness of the plums really make this cake a hit! And the addition of the almond flour (ground almonds) adds that buttery taste without any butter! So yummy! The base is a buttery pound cake but those plums.... Muuuuuahhhhh! Plum Coffee Cake Recipe | Easy German Plum Cake | EASY RICE COOKER CAKE RECIPES NOTES: * 1 cup = 250 ml * My rice cooker capacity = 1 litre or 5 cups * Please READ Important TIPS at the end of each video INGREDIENTS: • 1 1/4 cup (162g) ALL PURPOSE FLOUR (do not pack) • 1/4 cup (30g) ALMOND FLOUR (ground almonds) • 2 tsp (8g) BAKING POWDER • 1/4 tsp (2g) SALT • 2 EGGS • 1/2 cup (130g) PLAIN YOGURT (Greek, regular or sour cream) • 1/2 cup (100g) SUGAR (more or less, depends on sourness of plums) • 1/2 cup (125ml) OIL (light tasting oil) • 1 tsp (6g) VANILLA FLAVORING • 4-6 (300g) PLUMS, halve, quarter or sliced (more or less depending on size) • 2 tbsp (18g) BROWN SUGAR HOW TO MAKE IT: 1. Depending on the size of your plums, you can halve, quarter or sliced to your desire size. I used 5 medium plums but use more if you wish 2. Whisk together plain flour, almond flour, baking powder and salt to combined 3. Whisk together eggs, yogurt, sugar, oil and vanilla until well mixed 4. Add the dry ingredients into the wet and whisk just to incorporate, about 30 seconds, do not over mix 5. Grease or line your pot, then pour in batter 6. Top with plums then brown sugar 7. Bake 3 Bake Cycles (90 min) and check. Bake longer if needed as rice cooker varies 8. Cool for 30 minutes or so and enjoy! You can also top with powdered sugar if you like it sweeter OVEN BAKING: Bake in greased and lined pan (spring form if you have it), in pre-heated oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 50 minutes and bake longer if needed ***** DISCLAIMER ***** My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies! • MY STOREFRONT https://www.amazon.com/shop/lifeofpang SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model): • SHARP (mine) THAILAND https://c.lazada.co. ... https://www.youtube.com/watch?v=ssifjoUdsMs
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Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE) • SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos • SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1 • SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095 • PRODUCTS USED are linked below the recipe I love corn breads that are soft and moist, not gritty like the typical American Style. So this recipe is just perfect; with just a slight sweetness. It is also great for those who cannot have eggs or butter. Enjoy it. Corn Bread With Real Corn Recipe From Scratch | No Eggs | No Butter | EASY RICE COOKER CAKE RECIPES INGREDIENTS: • 3/4 cup (130g) CORN MEAL • 1 cup (140g) WHOLE WHEAT FLOUR (soft or white wheat) • 1/2 cup (100g) SUGAR • 3 tsp (12g) BAKING POWDER • 1/4 tsp SALT • 1 cup (200g) CORN KERNELS (half roughly creamed) • 1/2 cup (135g) PLAIN GREEK YOGURT • 1 cup (250ml) MILK • 1/2 cup (125ml) OIL • 1 tsp (5g) VANILLA FLAVOR HOW TO MAKE IT: 1. Measure out 1 cup of corn and roughly creamed half of the corn kernels. You can chop it, paused a few times in a food processor or use a pestle and mortar like me 2. Whisk corn meal, flour, sugar, baking powder and salt until combined 3. In a large mixing bowl add the corn and the rest of the ingredients. Whisk to combined 4. Add the flour mixture and fold until incorporated 5. Bake in lined pot/pan for 3 bake cycles. Rice cooker varies so check after 2 bake (60 min) and bake longer as needed 6. Cool for 15-20 and enjoy OVEN BAKING: Bake in pre-heated oven of 400F (200C) for 20-30 minutes. Ovens varied so check about 25 minutes and bake longer as needed ************** DISCLAIMER **************** My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies! • Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang • Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang • Amazon Japan https://amzn.to/3s366C0 SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model): • SHARP (mine) TH https://c.lazada.co.th/t/c.89z4 • RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0 • RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO • INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr • PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK • FOOD SCALE (similar) USA https:// ... https://www.youtube.com/watch?v=MLoFuB28P6c
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easy-rice-cooker-cake-recipes-soft-chewy
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Welcome to Life of Pang! Where YOU can BAKE in your RICE COOKER! • SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1 • WATCH MORE Easy Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa EQUIPMENT USED: • Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P • Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4 SOCIAL MEDIA LINKS: • https://www.facebook.com/ricecookerbaking • https://www.instagram.com/ricecookerbaking • https://twitter.com/ricecookerbakin • https://www.pinterest.com/ricecookerbaking These banana dinner rolls are so soft and chewy and just perfect texture with a hint of sweetness. One would never know this was from a rice cooker! This recipe is so easy and tasty with vegan options (see notes below)! EASY RICE COOKER CAKE RECIPES: Soft Chewy Banana Dinner Rolls INGREDIENTS: • 2 1/2 cup (350g) BREAD FLOUR • 2 tbsp (12g) POWDERED MILK (milk powder) • 1/4 cup (50g) FINE SUGAR (caster sugar) • 1 tsp (6g) FINE SALT • 1/2 cup (100g) MASHED BANANA • 1 EGG (room temp) • 1/3 cup (80ml) MILK (room temp, any liquid milk) • 1 1/2 tsp (4.5g) INSTANT YEAST (sorry, wrong on-screen amount) • 3 tbsp (40g) UNSALTED BUTTER (soft/room temp) TOPPING: 1 tbsp (13g) UNSALTED BUTTER (soft/room temp) NOTES: Vegan Substitutes: coconut milk powder, pure cane sugar, almond milk or coconut milk, vegan margarine and substitute the egg with 1/4 cup (50g) of mashed bananas; so total of 3/4 cup (150g) mashed banana. HOW TO: 1. In a large mixing bowl, sift flour, powdered milk, sugar and salt. Mix with a hand whisk or spoon until blended 2. Mashed 1 medium banana to get 1/2 cup, then add it to the flour mixture 3. Mix egg and milk together in a small bowl and add to flour mixture 4. Add yeast and mix with strong spoon until no more liquid. Now use your hand and knead dough for about 1 minute. 5. Then add the soft butter and knead for about 2 minutes or until webs start to form and stick to the bowl 6. Shape it into a ball and cover it with plastic wrap for a tight seal and put it in a warm area to let it proof for 60 minutes. The dough should doubled in size after proofing for 1 hour. If not, proof for another 30 minutes 7. Remove dough onto a lightly floured flat surface. Dust hands and dough with light flour, flatten and fold the edges in-ward a few times. Shape dough into a ball then flatten to about 1 inch (3 cm) thick. 8. Cut the dough in quarters then half the quarters; ending with 8 pieces 9. Fold the edges in-ward a few times for each piece then shape into a ball. Ball should be about the size of a mandarin orange 10. Arrange the balls inside your pot or pan, then cover tightly with plastic wrap and let it rise in a warm area for another 60 ... https://www.youtube.com/watch?v=Ny8_rARAZus
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how-to-make-blueberry-cheesecake-easy
lbry://@lifeofpang/how-to-make-blueberry-cheesecake-easy
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE) RECIPE VIDEOS ON: • HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos • YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos • Odysee https://odysee.com/@lifeofpang:8 • rumble https://rumble.com/c/c-362095 • BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw • UGETube https://ugetube.com/@Rice%20Cooker%20Baking No guilt blueberry cheesecake is lightly sweetened and so good! If you like it sweeter, taste before adding the eggs. Then add more sugar to your taste. Top this with additional fresh fruits for your favorite gatherings. Enjoy! How To Make Blueberry Cheesecake Easy Recipe | No-Oven | No-Gelatin | EASY RICE COOKER RECIPES NOTES: * 1 cup = 250 ml * Rice cooker capacity = 1.8 litre or 10 cups * IMPORTANT BAKING TIPS at the end of each video INGREDIENTS: Crust • 1 cup (125g) ALMOND FLOUR • 3 tbsp (45g) ERYTHRITOL GRANULES (zero-carb sweetener) • 1/4 cup (60ml) UNSALTED BUTTER (melted) • 1/2 tsp (3g) VANILLA EXTRACT Batter • 1 1/2 cup (340g/12oz) CREAM CHEESE (room temp) • 1/3 cup (85g) SOUR CREAM (room temp) • 1 cup (145g) POWDERED ERYTHRITOL • 2 tbsp (14g) ALMOND FLOUR • 1 tsp (6g) VANILLA EXTRACT • 2 EGGS • 3/4 cup (125g) FRESH BLUEBERRIES (mine were jumbo) Optional Toppings • SLICED/CRUSHED FRESH BLUEBERRIES, RASPBERRIES, STRAWBERRIES HOW TO MAKE IT: 1. Grease baking pot or pan with butter or oil 2. Lay a long sheet of parchment paper onto the pot/pan and flatten to the bottom and sides. Grease the top of that parchment paper and lay another long paper on top, crisscrossing with the first one. Flatten the bottom and sides as much as possible 3. Combine the crust ingredients in a bowl until incorporated. Press the crust crumbs onto the pot/pan; flatten as evenly on the bottom as possible 4. Beat the room temperature cream cheese until smooth, about 2-3 minutes. Add the sour cream, powdered erythritol, almond flour and vanilla extract. Beat for 1-2 minutes until well combined 5. Add the eggs, one at a time, beating about 30 seconds for each egg 6. Pour batter onto prepared crust and bake. Mine took 4 bake cycles or 2 hours. Rice cookers varied so check after 3 bake and bake longer as needed. The middle should jiggle and tester may have clumps on it 7. IMPORTANT: UNPLUG RICE COOKER, keep the lid open but cover the pot with paper towel and let the cheesecake cool completely inside the cooker. This will prevent cracking 8. After it has cooled completely, chill it in the refrigerator for 4 hours or more before cutting OVEN BAKING: 1. Bake in pre-heated oven of 325F (160C) for 1 hour and 15 minutes then check. Ovens varied so bake longer as needed. Additional 15-20 minutes may be required 2. IMPORTANT: Once tester comes out clean or with clumps, TURN OFF the oven. Leave the cheesecake inside the oven and leave the oven door slightly open; allowing the cheesecake to cool completely inside the oven before transferring it to chill in the refrigerator. ***** DISCLAIMER ***** My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel! • MY STOREFRONT https://www.amazon.com/shop/lifeofpang SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model): • SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4 • RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD • RICE COOKER WITH LID https://amzn.to/3zIDbXa • PARCHMENT PAPER https://amzn.to/3gVs7Po • FOOD SCALE https://amzn.to/32QhrNM • ALMOND FLOUR https://amzn.to/2FAoUEI • ERYTHRITOL GRANULES https://amzn.to/3jSBU8R • ERYTHRITOL POWDER https://amzn.to/3ytgqsr • PURE VANILLA EXTRACT https://amzn.to/3slluJe VIDEO PRODUCTION: • Adobe Premiere Pro https://amzn.to/38zMTPL • Canon G7X Mark III https://amzn.to/3kN9WfH • Samsung Galaxy S9+ https://amzn.to/3jzt7u1 • MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos ***** CONTACTS & SOCIAL MEDIA ***** E-MAIL: RiceCookerBaking@gmail.com SOCIAL MEDIA LINKS: • Facebook https://www.facebook.com/ricecookerbaking • reddit https://new.reddit.com/user/ricecookerbaking • TikTok https://www.tiktok.com/@ricecookerbaking • gab https://gab.com/RiceCookerBaking • MeWe https://mewe.com/i/ricecookerbaking • locals https://ricecookerbaking.locals.com • Gettr https://gettr.com/user/ricecookerbakin • Instagram https://www.instagram.com/ricecookerbaking • Pinterest https://www.pinterest.com/ricecookerbaking • Telegram https://t.me/ricecookerbaking #RiceCookerBakingWithLifeOfPang #RiceCookerBaking #LifeOfPang #EasyRiceCookerRecipes #HangryPangEats #TameYourHungerPang @RiceCookerBakingWithLifeOfPang @lifeofpang @ricecookerbaking @HangryPangEats @TameYourHungerPang ... https://www.youtube.com/watch?v=1yFtrtgRJ24
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what's-for-breakfast
lbry://@lifeofpang/what's-for-breakfast
Welcome to Life of Pang! We were having breakfast when an un-invited guest or entree showed up. :P It was really doing its best dance... :) ************ HELLO *********** Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang, that makes life interesting and happy. Right? And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes! Visit my Amazon USA Storefront for my FAVORITES: https://www.amazon.com/shop/lifeofpang Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4 OTTO Pressure cooker: https://c.lazada.co.th/t/c.8RaP Gears Used (affiliate links): Feiyu Vimble2 Gimbal: https://amzn.to/2MYEYlk | https://c.lazada.co.th/t/c.8lle Canon EOS 80D: https://amzn.to/31sHc0p | https://c.lazada.co.th/t/c.8jOg Canon PowerShot G7X: https://amzn.to/2Ksw4v2 | https://c.lazada.co.th/t/c.8Tvz Boya Mic: https://amzn.to/31ETeUP | https://c.lazada.co.th/t/c.8NYI Samsung Galaxy A7 2016: https://amzn.to/2YXHElA | https://c.lazada.co.th/t/c.8jmD Samsung Galaxy S9 Plus: https://amzn.to/2yOYI2H | https://c.lazada.co.th/t/c.8N1C GoPro HERO5: https://amzn.to/2KrNUy7 | https://c.lazada.co.th/t/c.8k0P Panasonic DMC-ZS20: https://amzn.to/2YEoV3w | Selfie Stick: https://amzn.to/2GYBUlA | https://c.lazada.co.th/t/c.8lMN Lighting: https://amzn.to/31yUTuH | https://c.lazada.co.th/t/c.8lMm Corel VideoStudio: https://amzn.to/2GX0OC2 VideoShow Pro on Mobile: https://amzn.to/2GX0UJU DISCLAIMER: *My videos contain affiliate links to products. I may receive a small commission for qualify purchases made through these links. ********************************** Life of Pang URL: http://youtube.com/c/LifeOfPang Contact: Email: LifeOfPang2018@gmail.com Mailing Address: Life of Pang P.O. BOX 108 Mueang Nong Khai, Nong Khai 43000 THAILAND ... https://www.youtube.com/watch?v=3jmr8bII2MQ
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
PAPAY
papaya-raisin-upside-down-cake-bahamian
lbry://@lifeofpang/papaya-raisin-upside-down-cake-bahamian
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE) • SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos • CREATE YOUR HideOutTV account https://hideout.co/viewerSignup.php?refer=1798937 • SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1 • SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095 • PRODUCTS USED are linked below the recipe Papaya season is over and I am using up my last papaya. This cake has a mix of tropical fruit tastes that will take you to a tropical paradise in your own home. You can substitute the pineapple juice with rum for an even better staycation! Papaya Raisin Upside Down Cake | Bahamian Cake | EASY RICE COOKER CAKE RECIPES INGREDIENTS: • 1/2 cup (75g) RAISINS • 1/4 cup (60ml/65g) PINEAPPLE JUICE (or rum) • 1 tbsp (15g) LEMON JUICE • 1 cup (200g) RIPE PAPAYA, DICED • 1 cup (140g) ALL PURPOSE FLOUR (plain flour) • 2 tsp (10g) BAKING POWDER • 1/4 tsp BAKING SODA • 1/8 tsp (a pinch) SALT • 1/4 cup (60g) UNSALTED BUTTER, MELTED • 1/4 cup (50g) BROWN SUGAR • 2 EGGS • 1/3 cup (67g) SUGAR • 1 tsp (6g) VANILLA FLAVOR • 1/4 cup (60ml) COCONUT OIL (vege oil) • 1/2 tsp (3g) ALMOND FLAVOR (optional but enhances flavor) • 1/4 cup (65g) SOUR CREAM • 1 tsp (2g) LEMON ZEST • 1/3 cup (35g) UNSWEETENED DESICCATED COCONUT HOW TO MAKE IT: 1. In a small bowl, soak the raisins in the pineapple juice (or rum) and lemon juice and set it a side for about 10 minutes 2. In a medium mixing bowl, whisk together flour, baking powder, baking soda and salt until combined 3. Greased and lined your pot/pan with parchment paper, then pour in the melted butter 4. Drain out 2 tablespoons of raisins and distributing all over the bottom of the pot/pan 5. Evenly place about 4-5 tablespoons of diced papayas onto the bottom of the pan 6. Sprinkle the brown sugar on top then set it a side 7. In a large mixing bowl, whisk together the eggs, sugar, vanilla, oil, almond flavoring, sour cream, lemon zest, remaining raisins plus juice and diced papaya until combined 8. Add flour mixture and fold until smooth. Fold in desiccated coconut to incorporate 9. Pour the batter into your pot/pan and tap a few times to evenly distribute the batter 10. Bake for 2 bake cycles (60 min) and check. Rice cooker varies so bake longer if needed. Mine took 3 bake cycles (90 min) 11. Cool for 5-10 minutes then remove it from the pot/pan while it is still warm OVEN BAKING: Bake in pre-heated oven of 350F (175C) for 35-45 minutes. Ovens varied so check around 35 minutes and bake longer if needed ************** DISCLAIMER **************** My videos contain affiliate links to products. As an Amazon Associate I earn from qu ... https://www.youtube.com/watch?v=8AqHTaeEtLM
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English