My compost bins are full so before I can add more kitchen scraps or chicken manure I am going to have to empty bin one into bin two and so on. Wanna come with me and see how I do it? 00:07 Why I need to turn the pile TODAY 00:30 I'm doing a little seed saving first from the squash and pumpkins before I compost 01:27 Here's what I'm throwing in the compost pile 01:52 First I'm going to take the finished compost to the greenhouse where I'll be using it 02:24 Here's what my finished compost looks like this time 02:40 How I deal with big unfinished material that hasn't composted all the way yet 03:05 I usually like to use some of the finished compost as an inoculant to get another pile going 03:39 Yes I know I'm lucky to have a tractor to move my compost around but the tractor won't fit into the greenhouse 04:45 I wish I would have had my activity tracker on to show how many calories I burn working the compost 04:52 How I tie the fencing into a circle 05:18 Talking about different 3 bins systems I've used in the past that did not work for me 05:45 Most important to me is that the compost directly touch or sit on top of the soil 06:09 Making the whole pile homogenous and turning Bin #2 where the compost will break down and become finished compost 07:02 Best kind of tool I've found for turning the compost 07:22 When I know I need to add more water to the compost pile 08:27 I'm not adding any more kitchen scraps or chicken manure at this point in the composting process only water 09:05 Now it's time to turn Compost Bin #1 into Compost Bin #2 10:42 Be sure to remove your Compost Thermometer 11:08 Answering some questions about how I deal with eggshells in the compost 12:10 Composting for Senior Citizens lol 12:49 I'm tired y'all! Now that I have Bin #1 empty I've decided to do another video and call it part 2 on how I add the kitchen scraps. ... https://www.youtube.com/watch?v=d0sEbm82EJE

I don't buy Italian seasoning any more from the store because it is just too easy to make my own. Let's put those homegrown herbs you are growing to good use. Here's the recipe. 00:28 1 Tablespoon of Basil 00:30 1 Tablespoon of Oregano 00:37 1 Tablespoon of Rosemary 00:43 1 Tablespoon of Thyme 00:51 1/4 teaspoon of red pepper flakes 01:20 Here I do repeat how much of the ingredients of the Italian Season Recipe as I'm combining 02:21 The red pepper flakes are optional 03:00 Another faster way to combine and how I store my Italian Seasoning 03:30 All grown in my edible landscapes ... https://www.youtube.com/watch?v=Da7GsGVOhGs