This is a fun video recipe of a delicious (and traditional) Sunday special North Indian Nashta. This recipe is also loaded with iron rich ingredients like spinach and coriander. Here is the recipe : TAMATAR ALOO with PALK POORI Serves 2 Preparation time 35 minutes Cooking time 25 minutes INGREDIENTS FOR THE SABZI 1.5 tbsp mustard oil 1 tsp cumin seeds 2 onions, finely chopped 1 tbsp ginger garlic paste 2 tomatoes, finely chopped salt as per taste ½ tsp red chili powder 1 tsp turmeric powder 4 boiled potatoes, cut into cubes METHOD : 1. Heat mustard oil in a kadhai and allow to smoke to remove the strong aroma. 2. Crackle the cumin seeds in it and then saute the chopped onions for 2 minutes over low heat. 3. Now add the ginger garlic paste and continue stirrign on low heat as it tends to stick to the bottom of the pan. 4. After a few minutes, add the chopped tomatoes and cook with a lid on top to release moisture from the tomatoes. 5. Add the dry spices and seasoning followed by cubed boiled potatoes. 6. Cover and cook for another minute so the flavours combine. 7. Garnish with chopped coriander leaves. 8. Serve with spinach (palak) pooris. INGREDIENTS FOR THE POORI 1 cup whole wheat flour a pinch of carom seeds ½ tsp salt ½ tsp red chili powder 1 cup boiled spinach puree 1 tsp ghee Mustard oil to fry the pooris METHOD: 1. Knead a hard dough with all the ingredients and allow to rest for 10 minutes, 2. Divide into small balls and roll out smoothly. 3. Fry in hot mustard oil and serve immediately with tamatar aloo sabzi. Connect on Instagram https://www.instagram.com/chef_japvir/?hl=en Connect on LinkedIn at https://in.linkedin.com/in/japvir-singh-vohra-a03aba26 Connect on Facebook at https://www.facebook.com/public/Japvir-Singh-Vohra ... https://www.youtube.com/watch?v=hHT7N-8Pb4w

Eggless Chocolate Cherry Cake - my first video on YouTube ! This video is dedicated to my mother without whose support and guidance I could never have imagined bring a chef. ... https://www.youtube.com/watch?v=Auru11lPvw4