Published By
Created On
19 Jul 2021 00:39:42 UTC
Transaction ID
Cost
Safe for Work
Free
Yes
迷迭香大蒜佛卡夏，迷人的義大利家常麵包｜免揉配方 { No Knead } Rosemary and Garlic Focaccia
靠著長時間低溫發酵，不需要揉麵筋就能自然生成，而且還會同時產生非常豐富的酵母風味！加了大量的橄欖油後，用高溫烤出金黃色的脆皮，內裡則因為高含水量而保持鬆軟卻有彈性的質地，這一切結合的成果就是如此令人著迷。
：食譜：
食材
○佛卡夏麵團
高筋麵粉, 600 g
速發酵母, 7 g
溫水, 535 g
玫瑰鹽, 1 小匙
蒜味橄欖油, 2 大匙
○灑料
蒜味橄欖油, 2 大匙
迷迭香, 2 支
粗鹽, 1 小匙
■中文完整圖文食譜：https://bit.ly/3rcWHHU
(內有油醋沾醬配方)
So simple, charming and delicious! This garlic focaccia made with garlic olive oil which yielded when making garlic confit. It gave the focaccia bread extra rich garlic flavor and you don’t need to worry about burnt garlic. No kneading meanings you can make this bread without exhausted. Let time to accomplish the best flavor and texture! Too good to be true, right?
：Recipe：
Ingredient
○Focaccia Dough
bread flour, 600 g
instant yeast, 7 g
lukewarm water, 535 g
pink salt, 1 tsp
olive oil, 2 Tbsp
○Topping
garlic olive oil, 2 Tbsp
fresh rosemary, 2 sprig
kosher salt, 1 tsp
：Instruction：
●Making Dough
1. In a large mixing bowl, add flour, yeast and pink salt. Separate the yeast and salt.
2. Stir them well and dig a hole in the center.
3. Pour lukewarm water into the mixing bowl.
4. Put all peeled garlic into an oven safe container. Stir until it became a dough.
5. Pour olive oil until the garlic is totally submerged.
6. Add 1 Tbsp garlic olive oil. Roll the dough into a ball and oat olive oil all over the dough.
7. Cover the mixing bowl. Place the dough in fridge for 18 to 24 hours.
8. Bake the garlic for about 3.5 hours or until you can use a fork to mash it easily.
◆ The Next Day, 24 hours later ◆
We have finished the first proofing!
●The Second Proofing
1. Add 1 Tbsp oil on the baking sheet and your hands.
2. Deflate the dough. Grab a side of the dough and fold toward the opposite side.
3. Rotate the bowl in quarter turns and do it again. Repeat the action for 4 times.
4. Transfer the dough to the baking sheet.
5. Roll the dough ball in the oil to coat it all over. Slightly extend the dough into the baking sheet size.
6. Let the dough rise for 2 hours or until it doubles.
●Preparing the Topping
1. Remove the leaves of rosemary.
2. Chop the leaves into small pieces.
◆ 2 hours later ◆
We have finished the second proofing!
●Preheating the Oven to 425℉(220℃)
1. Add 1 Tbsp oil on the dough.
2. Use your fingers, press down to create deep dimples and always coat oil on the fingers.
3. Sprinkle the rosemary and kosher salt.
4. Drizzle the garlic olive oil.
5. Send it into the preheated oven.
6. Bake at 425℉(220��
...
https://www.youtube.com/watch?v=UN3Ct9iJBew
：食譜：
食材
○佛卡夏麵團
高筋麵粉, 600 g
速發酵母, 7 g
溫水, 535 g
玫瑰鹽, 1 小匙
蒜味橄欖油, 2 大匙
○灑料
蒜味橄欖油, 2 大匙
迷迭香, 2 支
粗鹽, 1 小匙
■中文完整圖文食譜：https://bit.ly/3rcWHHU
(內有油醋沾醬配方)
So simple, charming and delicious! This garlic focaccia made with garlic olive oil which yielded when making garlic confit. It gave the focaccia bread extra rich garlic flavor and you don’t need to worry about burnt garlic. No kneading meanings you can make this bread without exhausted. Let time to accomplish the best flavor and texture! Too good to be true, right?
：Recipe：
Ingredient
○Focaccia Dough
bread flour, 600 g
instant yeast, 7 g
lukewarm water, 535 g
pink salt, 1 tsp
olive oil, 2 Tbsp
○Topping
garlic olive oil, 2 Tbsp
fresh rosemary, 2 sprig
kosher salt, 1 tsp
：Instruction：
●Making Dough
1. In a large mixing bowl, add flour, yeast and pink salt. Separate the yeast and salt.
2. Stir them well and dig a hole in the center.
3. Pour lukewarm water into the mixing bowl.
4. Put all peeled garlic into an oven safe container. Stir until it became a dough.
5. Pour olive oil until the garlic is totally submerged.
6. Add 1 Tbsp garlic olive oil. Roll the dough into a ball and oat olive oil all over the dough.
7. Cover the mixing bowl. Place the dough in fridge for 18 to 24 hours.
8. Bake the garlic for about 3.5 hours or until you can use a fork to mash it easily.
◆ The Next Day, 24 hours later ◆
We have finished the first proofing!
●The Second Proofing
1. Add 1 Tbsp oil on the baking sheet and your hands.
2. Deflate the dough. Grab a side of the dough and fold toward the opposite side.
3. Rotate the bowl in quarter turns and do it again. Repeat the action for 4 times.
4. Transfer the dough to the baking sheet.
5. Roll the dough ball in the oil to coat it all over. Slightly extend the dough into the baking sheet size.
6. Let the dough rise for 2 hours or until it doubles.
●Preparing the Topping
1. Remove the leaves of rosemary.
2. Chop the leaves into small pieces.
◆ 2 hours later ◆
We have finished the second proofing!
●Preheating the Oven to 425℉(220℃)
1. Add 1 Tbsp oil on the dough.
2. Use your fingers, press down to create deep dimples and always coat oil on the fingers.
3. Sprinkle the rosemary and kosher salt.
4. Drizzle the garlic olive oil.
5. Send it into the preheated oven.
6. Bake at 425℉(220��
...
https://www.youtube.com/watch?v=UN3Ct9iJBew
Author
Content Type
Unspecified
video/mp4
Language
English
More from the publisher
Controlling
VIDEO
想
想吃麻糬自己來！四種口味全包了?花生麻糬
...
https://www.youtube.com/watch?v=fqge7qp3P3k
Transaction
Created
1 month ago
Content Type
Language
video/mp4
Controlling
VIDEO
簡
簡單自製超好吃包餡麻糬！芝麻麻糬
...
https://www.youtube.com/watch?v=_m0n2gplBOo
Transaction
Created
1 month ago
Content Type
Language
video/mp4
Controlling
VIDEO
硬
硬要做花俏的包餡貝果，請看吃盡苦頭紀錄✌️
...
https://www.youtube.com/watch?v=Ppa6ITW8nsM
Transaction
Created
1 month ago
Content Type
Language
video/mp4
zh
Controlling
VIDEO
吃
吃派季節-鹹派參戰啦！南瓜魚鬆起司鹹派
...
https://www.youtube.com/watch?v=H5WioCyTDb4
Transaction
Created
1 month ago
Content Type
Language
video/mp4
VIDEO
大
final
這個食譜做出來香氣十足，有蕃茄的酸味、豆瓣的辣味、甘草的甜，還有滿滿的牛肉香！本人不愛紅蘿蔔所以只放一點點，喜歡的人可以大方加個一兩條都沒問題！蕃茄紅燒牛楠配飯配麵都很好吃，我喜歡一次煮一大鍋，冰箱裡有煮好的紅燒牛楠很令人安心。
：食譜：
○食材
牛腩 600g
蕃茄 2顆
洋蔥 2顆
紅蘿蔔 半條
蔥 2支
蒜頭 半球
薑 3片
○調味料
辣豆瓣醬 2大匙
醬油 適量
米酒 適量
白胡椒粉 適量
黑胡椒粒 少許
十三香粉 適量
八角 2顆
甘草 2片
花椒 一小匙
△中文詳細圖文食譜：https://bit.ly/2Q2qrt5
1. 洋蔥、紅蘿蔔、蕃茄切大塊備用，牛腩的肥肉切下來先不要丟，待會用來炒大家。牛腩切大塊，煮完還會縮。
2. 肥肉下鍋逼出油，逼完就可以整塊拿出來了。
3. 用肥肉的油來煎牛肉，表面灑一點鹽巴，讓肉本身有一點鹹味
4. 表面上色就可以了不用到熟
5. 牛肉先盛起來，蒜頭、薑片、花椒、洋蔥、蕃茄、紅蘿蔔依序下鍋翻炒，大家都稍微炒軟後就可以把牛肉放回去了。
6. 加入所有調味料，炒到醬香味出來
7. 把大家通通倒入壓力鍋，可以試試味道如果太鹹再加一些水，有淹到食材就好不用完全蓋過，因為還會再出水。
8. 按燉肉功能35分鐘，時間到要等他慢慢洩壓，順便讓牛肉更入味。
9. 煮個飯再炒個簡單的配菜就是豐盛的一餐囉！
This is a classic Taiwanese dish! You can serve it with noodles, so that you will have a bowl of Taiwan's most famous food, braised beef noodles. Otherwise, you can serve it with rice and two simple sides, and then it will become an amazing beef dinner! Absolutely, you can also serve it with any bread you like. Let the bread soak into the beef soup, it will be incredibly delicious!
○Ingredient
beef brisket, 600g
tomatoes, 2 medium
onions, 2 medium
carrot, 1/2 medium
green onion, a bunch
garlic, 1 bulb
ginger, 3 slices
○Seasoning
chili bean sauce, 2 Tbsp
soybean sauce, 2 Tbsp
rice cooking wine, 2 Tbsp
white pepper powder, 1tsp
ground black papper, 1tsp
13 spices mix powder, 1/4 tsp
star anise, 2 piece
licorice, 2 piece
sichuan pepper, 1tsp
：Recipe：
1. Cut all vegetables and Brisket into big cubes.
2. Trim the beef fat off, putting the fat into a heated pan and fry it until the oil rendering down. Take the cracking out and keep the oil staying at the pan.
3. Sauté the beef with the oil until the surface of beef turning brown. Sprinkle a little salt.
4. Take out the beef and put vegetables in the pan. Sauté them until soft.
5. Add all seasonings and then stir-fried the vegetables to coat with seasonings.
6. Pour all the beef and vegetables into an Instant Pot. Set Meat Stew Program for 35 min.
7. Serve it with two sides.
8. Enjoy!
Transaction
Created
1 month ago
Content Type
Language
video/mp4
zh
Controlling
VIDEO
夏
夏日的奶油乳酪檸檬捲！
這款檸檬捲真的非常好吃，堪稱夏天版本的肉桂捲，不敢吃肉桂的一定要嘗試看看檸檬捲！麵包體非常非常柔軟、整體吃起來檸檬味很濃郁，上有厚厚厚糖霜下有香香香焦糖，吃起來就是一個不知道怎麼形容的幸福感。
：食譜：
食材▼
○麵團
中筋麵粉 300 g
無糖優格 150 g
蛋 1 顆
無鹽奶油 55 g
砂糖 10 g
酵母 4 g
鹽 1/2 小匙
檸檬汁 15 g
檸檬皮 1 大匙
○檸檬內餡
無鹽奶油 55 g
黑糖 75 g
砂糖 25 g
檸檬汁 15 g
檸檬皮 1 大匙
鹽 1/8 小匙
○檸檬乳酪糖霜
奶油乳酪 60 g
無鹽奶油 25 g
糖粉 50 g
檸檬汁 7.5 g
檸檬皮 1 小匙
■中文完整圖文食譜：https://bit.ly/3KdpK8S
Lemon Roll with Cream Cheese Frosting 奶油乳酪檸檬捲
The summer version of cinnamon rolls is awesome! Anyone who is not a cinnamon person will fall in love with lemon rolls. Just add a large amount of lemon zest. It will create a rich lemon flavor in the dough, the filling, and the frosting. Also, the dough is my best version of the roll. It’s so soft and fluffy like cotton.
：Video Recipe：
Ingredients▼
○Dough
all purpose flour, 300 g
plain yogurt, 150 g
egg, 1
unsalted butter, 55 g
granulated sugar, 10 g
instant yeast, 4 g
salt, 1/2 tsp
fresh lemon juice, 15 g
lemon zest, 1 Tbsp
○Filling
unsalted butter, 55 g
brown sugar, 75 g
granulated sugar, 25 g
fresh lemon juice, 15 g
lemon zest, 1 Tbsp
salt, 1/8 tsp
○Frosting
cream cheese, 60 g
unsalted butter, 25 g
powdered sugar, 50 g
fresh lemon juice, 7.5 g
lemon zest, 1 tsp
：Instruction：
●Making the Preparation
1. Add zest to the small saucer with sugar.
2. Rub the lemon zest with granulated sugar with your fingers.
●Making the Dough
3. In a mixing bowl, add egg, yogurt, lemon sugar, and yeast.
4. Then add flour, salt, and lemon juice.
5. Mix all ingredients on low for about 3 min first.
6. Add softened butter.
7. Mix the butter on low for about 3 min until well combined.
8. Flip the dough over occasionally.
9. Knead on medium for about 8 min.
◆20 min. later◆
10. Knead on medium until the dough pulls away from the edges of the bowl.
11. Transfer the dough to an oiled mixing bowl.
12. Cover with a wet cloth and let the dough proof for about 1 hour.
●Making the Filling
13. Mix granulated sugar and brown sugar.
14. Add softened butter.
15. Mix butter and sugar well.
16. Add lemon zest, salt and lemon juice.
17. Mix it well.
18. In a mixing bowl, add softened cream cheese and butter.
19. Mix it until smooth.
20. Add powdered sugar, lemon zest, and lemon juice.
21. Mix the mixture manually.
23. Mix them with an electric mixer until well combined.
24. Transfer to a fridge until need to use.
◆1 hour later◆
25. The dough has doubled in size.
26. Transfer the dough to a baking mat.
27. Slightly press down to deflate the dough.
28. Fold the dough and shape it into a ball.
29. Roll out to a rectangle 40 cm wide.
30. Spread out the filling on the dough evenly.
31. Roll up the filling from the bottom side.
32. Cut into 9 pieces.
31. Line a baking sheet on the baking pan.
32. Spread the exceed filling on the bottom.
33. Place small rolls on the baking pan.
34. Cover with a wet cloth and let the dough rise for 30 min.
◆30 min. later◆
●Preheating the Oven to 350 ℉/ 180 ℃
35. Transfer to the preheated oven.
36. Bake at 350 ℉/ 180 ℃ for 20 to 30 min.
◆30 min. later◆
37. Let it stand for 10 min to cool down slightly.
38. Spread the frosting on the top.
39. Sprinkle some lemon zest.
40. Enjoy!
◆Instagram：xinxin_cuisine
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆小額贊助，支持我繼續創作！
https://bit.ly/42mYuv6
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
◆任何交流歡迎來信
lyixin1201@gmail.com
...
https://www.youtube.com/watch?v=W3RQbbrBFkg
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
一
一次學會4種萬用甜餡料：花生
完成的4種餡料，除了用來包麻糬，其實也可以當其他中式點心的內餡。像是甜的包子、麥仔煎、車輪餅或者小餐包、麵包捲也都可以變化成這些口味。其實最簡單的，紅豆餡跟芋頭餡直接抹吐司就很好吃了！喔還有更簡單的，花生跟芝麻直接往嘴裡送也是很涮嘴，因為自製的內餡甜度都可以調整，直接吃就超好吃的，一定要小心，一不注意就會吃太多喔。
：食譜：
食材▼
○花生
花生粉 100 g
花生醬 60 g
▲花生粉做法: https://bit.ly/3KoIp2k
食材▼
○芝麻
芝麻粉 100 g
砂糖 25 g
有鹽奶油 20 g
食材▼
○紅豆
蜜紅豆 200 g
鹽 1/8 小匙
▲蜜紅豆做法: http://bit.ly/3KV0ILF
食材▼
○芋頭
芋頭 300 g
糖 40 g
鮮奶油 30 g
有鹽奶油 10 g
■中文完整圖文食譜：https://bit.ly/3GFmRfp
In order to make a box of variety flavors of mochi（麻糬）, I made 4 different sweet fillings, peanut, sesame ,azuki bean and taro. They can be filled in many Asia pastries like bao-zi（包子）, wheel pancake（車輪餅）... etc. The key point is the texture. You want to make them into the right texture (not too wet, not too dry) so that you can wrap them or shape them easier. I will show you how to make them at home in the video recipe.
：Recipe：
Ingredients▼
○Peanut Filling
ground peanut, 100 g
peanut butter, 60 g
▲Ground Peanut Recipe: https://bit.ly/3KoIp2k
Ingredients▼
○Sesame Filling
ground sesame, 100 g
sugar, 25 g
salted butter, 20 g
Ingredients▼
○Azuki Bean Filling
sweetened azuki bean, 200 g
salt, 1/8 tsp
▲Sweetened Azuki Bean Recipe: http://bit.ly/3KV0ILF
Ingredients▼
○Taro Filling
taro, 300 g
sugar, 40 g
heavy cream, 30 g
salted butter, 10 g
：Instruction：
●Peanut Filling
1. Add peanut butter into a mixing bowl with ground peanut.
2. Mix peanut butter and ground peanut with a fork.
3. If the texture is too friable, add more peanut butter.
4. Mix the mixture well.
5. The texture should be lumpy.
●Sesame Filling
6. Add ground sesame into a food processor.
7. Add sugar and butter.
8. Blend the mixture well in medium speed.
9. Shake the container and then continue to blend.
10. If the texture is too friable, add more butter.
11. Blend the mixture well in medium speed.
12. Shake the container and then continue to blend.
13. The texture should be lumpy.
●Azuki Bean Filling
14. Add sweetend azuki bean into a flatpan.
15. Spread out the sweetened azuki bean.
16. Add salt.
17. Saute in a medium-low heat.
18. Spread out so that it will be done fastly.
19. Crush some azuki bean when sauteing.
20. The texture should be mushy not super dry.
●Taro Filling
21. Cut taro into thin slice.
22. Add into a glass container.
23. Pour 2 cups of water into the Tatung cooker.
24. Place taro into the cooker and turn on the power.
25. Take out cooked taro.
26. Add sugar and butter when the taro is still hot.
27. Mash and mix with a fork.
28. Pour in heavy cream.
29. Mix until well combined.
◆Instagram：xinxin_cuisine
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
◆任何交流歡迎來信
lyixin1201@gmail.com
...
https://www.youtube.com/watch?v=VhaHcGOAJxQ
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
起
起司烤牛奶，超讚的簡單小點心！只要5樣廚房常備食材
剛出爐的起司烤牛奶超級香，中心熱呼呼軟趴趴真的很誘人，這道小點心根本零缺點，周末午後做一盤跟家人一起吃就是很簡單的幸福。不需要特地買材料、不用拿出戰鬥的心情，也不用背負可能失敗的壓力，隨手做、隨口吃，完全是一份輕鬆自在的下午茶小點！
：食譜：
食材▼
牛奶 250 g
玉米粉 25 g
糖 25 g
蛋黃 1 顆
切達起司 1 片
■中文完整圖文食譜：https://bit.ly/3L2Tva9
It’s super easy and tasty snack! You Only need 5 ingredients which might already lay on your pantry. It tastes a little like an egg tart without crust or egg pudding but it is more elastic. I like serving the custard when it is still hot, the inside will be so soft and creamy! It’s also tasty while chilled, the texture will be a little more elastic!
：Recipe：
Ingredients▼
milk, 250 g
cornstarch, 25 g
sugar, 25 g
egg yolk, 1 ct
cheddar cheese, 1 slice
：Instruction：
1. Line a baking paper or plastic wrap inside a container.
2. In a small saucepan, add cornstarch and sugar.
3. Add a little milk firstly. Stir until well combined.
4. Add the egg yolk. Stir until well combined.
5. Add the rest of milk. Stir until well combined.
6. Transfer to the stovetop.
7. Over a medium-low heat, stir the mixture consistently. The milk mixture would gradually thicken.
8. Turn the heat off and add the cheese slice.
9. Stir until well combined and the cheese melted completely.
10. Pour into the prepared container. Flatten the surface.
11. Let a baking paper or plastic wrap cling to the surface.
12. Refrigerate 1 to 2 hours.
◆ 1 hr. later ◆
1. Remove the milk custard from the container.
2. Transfer to a cutting board.
3. Cut into your favorite size.
4. Transfer into preheated oven.
5. Beat another egg for brushing.
6. Place the milk custard into an air-fryer container.
7. Brush the egg wash on the top.
8. Place into the air fryer.
9. Air fry for 10 min.
◆ 10 min. later ◆
Enjoy!
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
◆任何交流歡迎來信
lyixin1201@gmail.com
...
https://www.youtube.com/watch?v=ZlahJJts6x4
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
肉
肉桂蜂蜜奶油！復刻牛排館佐餐包的超好吃奶油醬
每個人都有健康食物跟垃圾食物的配比，可能比例不一樣，但胃裡總有一個角落是留給那些「讓自己快樂」的食物，對吧？我的原則是一定要把那個神聖的角落留給可以讓自己最快樂的食物，而這篇的肉桂奶油就擁有這樣的能力。再無聊的麵包，只要塗上我的肉桂奶油都能瞬間變成咖啡店等級，簡直像是在家常備一瓶快樂魔法。
：食譜：
食材▼
無鹽奶油 115 g
糖粉 30 g
肉桂粉 1/2 小匙
蜂蜜 1 大匙
鹽 1/8 小匙
■中文完整圖文食譜：https://bit.ly/3X7GP9K
I always enjoy the dinner rolls and cinnamon butter more than a piece of boring steak in Texas Roadhouse! The roll is the best thing in the steakhouse and the cinnamon butter is the soul. I can literally finish a whole basket of rolls with all butter by myself. So why do I go to the steakhouse? I should make the buter by myself and I don't need to go out anymore. That's why I made this recipe for the people like me.
：Recipe：
Ingredients▼
unsalted butter, 115, g
powdered sugar, 30 g
ground cinnamon, 1/2 tsp
honey, 1 Tbsp
salt, 1/8 tsp
：Instruction：
●Making the Caramel
1. Cut softened butter into cubes.
2. Add cubed butter into a mixing bowl.
3. Whisk butter until the color becomes lighter.
4. Sieve powdered sugar and ground cinnamon.
5. Add salt.
6. Mix them manually at first.
7. Whisk them with an electric mixer until smooth.
8. Add honey.
9. Whisk them well.
10. Scrape down the mixture on the wall.
11. Transfer cinnamon butter to a wide mouth container.
12. When remove the butter from a frige, let it stand at room temperature for 5 min to be softened. And
13. Thoroughly spread out the cinnamon butter on any sliced bread or rolls.
14. Toast the buttered bread, it will turn out more than awesome.
14. Enjoy!
◆Instagram：xinxin_cuisine
—
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆小額贊助，支持我繼續創作！
https://bit.ly/42mYuv6
◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF
◆任何交流歡迎來信
lyixin1201@gmail.com
...
https://www.youtube.com/watch?v=nuvoj-h95kY
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English