常見的水果酵素有鳯梨酵素,木瓜酵素,奇異果酵素.水果酵素是對人體有益的食物,但如果用在操作麵食類食物時,因為酵素會破壞食物的蛋白質,所以會造成麵粉裡面的蛋白質破壞,因此也就是讓麵粉的筋性出不來,也就是所謂的斷筋現象. #鳯梨酵素 #木瓜酵素 #奇異果酵素 Common fruit enzymes include pear enzyme, papain enzyme, and chia fruit enzyme. Fruit enzymes are beneficial food for the human body, but if they are used in the operation of pasta food, because the enzyme will destroy the protein of the food, it will cause the protein in the flour. Therefore, it means that the gluten of the flour cannot come out, which is the so-called broken gluten phenomenon. #鳳apple enzyme #papaya enzyme #kiwifruit enzyme ... https://www.youtube.com/watch?v=-M2dyAg3X04