Carnitas recipe on my blog: The Righteous Kitchen - video demonstration on YouTube. Links in bio. TheRighteousKitchen #TheRighteousKitchenHack #Carnitas #Pork #CarniasRecipe #puffyTostada #CarnitasTostada #HomeCooking #HomestyleRecipes #CookingDemonstration #BakingDemonstration #CookingTutorial #BakingTutorial #Recipes ... https://www.youtube.com/watch?v=6WZt1QF1dl0

https://www.youtube.com/watch?v=3yWAUBifzts https://therighteouskitchen.blogspot.com/2017/04/hersheys-chocolate-cake.html CHOCOLATE MOUSSE TRIFLE Mousse Filling: 10 Ounces milk chocolate, diced 1 1/4 Cups heavy cream Cake: Hershey’s Chocolate Cake Chocolate Drizzle: Hershey’s Chocolate Syrup Whipped Cream: 1 Quart heavy whipping cream 2/3 Cup powdered sugar Chocolate Shavings: 1 Ounce milk chocolate bar, grated • The mousse filling needs to chill, completely, before assembling. It is recommended to melt the chocolate, and heavy cream the day before. To prepare the mousse filling: Part 1 Heat heavy whipping cream, in a microwaveable, medium sized mixing bowl, about 1:30 minutes. Stir in milk chocolate, until a smooth consistency. Cover, with plastic wrap, sitting directly on chocolate mixture. Refrigerate overnight. (This is the first component to the filling. We will come back to finish the mousse, after whipping the heavy cream). To prepare cake: Make cake as directed, baking in a 9X13” pan, lined with parchment paper. Cool completely. Remove cake from pan. Cut into 1” squares. Divide in two. Set aside. To prepare whipped cream: In a clean, large mixing bowl, beat heavy cream and powdered sugar, to stiff peaks. Do not over beat. Transfer whipped cream to a clean bowl. Reserve 2 heaping cups, of whipped cream, to finish the mousse filling. To prepare the mousse filling: Part 2 Use the same mixing bowl, that you made the whipped cream in. (No need to clean the mixing bowl). Transfer chilled chocolate, to mixing bowl. Beat chocolate, until light and fluffy. Fold in reserved whipped cream. Set aside. To make shaved chocolate: Grate chocolate bar, over a tray, or piece of parchment paper, using a cheese grater. Set aside. To assemble trifle: Layer prepared components, in a trifle bowl; in this order: cake, Hershey’s chocolate syrup, chocolate mousse, whipped cream. Repeat. Top with shaved chocolate. Refrigerate until ready to serve. ... https://www.youtube.com/watch?v=Z_YdTHUMMLI