Welcome to Life of Pang! ***(Expand description box for full recipe)*** • SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1 • WATCH MORE Easy Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa Is It Possible to Bake Bread in a Rice Cooker: https://youtu.be/7TYnYcQ0Ueg This is my second bread but this time? It's in my pressure cooker instead of the rice cooker. I skipped the sunflower seeds in this recipe. EASY PRESSURE COOKER RECIPES: Cranberry Honey Walnut Artisan Bread INGREDIENTS: • 1/2 cup or 63 grams CHOPPED WALNUTS • 1 cup or 120 grams DRIED CRANBERRIES • 3 cups or 360 grams ALL PURPOSE FLOUR • 2 1/2 tsp or 10 grams DRY ACTIVE YEAST (1/2 tsp or 2 grams, for overnight rise, 12-18 hours) • 2 tsp or 16 grams FINE SALT • 1/4 cup or 60 ml HONEY • 1 1/2 cup or 300 ml WATER (room temperature) • Flour for dusting HOW TO: 1. In a large bowl, add 3 cups of flour 2. Add yeast to one side of the bowl and salt to the other side of the bowl. 3. Use a wooden spoon and mix yeast into the flour on one side 4. Mix the salt into the flour on the other side 5. Now, mix everything in the flour mixture together 6. Add cranberries and walnut into flour mixture and mix well 7. In a cup, add honey into the water and stir until mixed 8. Pour water into flour mixture and mix until combined 9. Cover bowl tightly with plastic wrap or lid 10. Put covered dough in a warm area of your house with no draft and let it rise for 2 hours (unless doing the overnight rise recipe) 11. After first rise, the dough should doubled in size 12. Lay a sheet of baking paper on a flat surface and dust with flour 13. Place dough onto the baking paper and dust with flour 14. Using your hands or spatula, fold it under or over a few times, dusting with extra flour as needed 15. Shape it into a ball, dust with more flour 16. Cover with plastic wrap or lid and let it rise for another 45 minutes 17. Line pressure cooker with foil wrap, to prevent burning 18. Pre-heat your pressure cooker by turning it on for 10 minutes, lid closed 19. After 10 minutes, place the dough into your cooker 20. Close the lid and Pressure Valve. 21. Bake the bread in 3 baking cycles (30 minutes, 20 minutes, 15 minutes) 22. Carefully take the bread out and allow it to cool completely before cutting; about 1 hour or so OVEN BAKING: If baking in the oven, bake in a pre-heated oven at 450 degree F or 230 degree C, for 45-50 minutes. Bread is done when hitting the bottom of the bread sounds hollow. ************ HELLO *********** Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we ... https://www.youtube.com/watch?v=ARtCvpRaWnw

In the last few months, I've noticed that my responses to comments on my own videos are disappearing! It would indicate the comment was posted. But when I refreshed my screen.... GONE! These comments do not appear in Spam or Held for review. They are public. It is intermittent but frustrating because I replied and noticed a few days later that my response is not there. I've tried multiple times within a few hours, days and even a week and the issues are still there. After 5 to 7 times of posting, one would eventually stay. This is happening on my mobile phone apps and Windows 10 computer browser (Chrome). I have sent feedback to YouTube but not even sure if anyone is going to get to it. I'm not a big Youtuber. Please comment below and let me know if you are having similar issues or how to fix it! Thank you! ... https://www.youtube.com/watch?v=vU0zuJnNTYg

... https://www.youtube.com/watch?v=t9XInw5GXbU

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE) • HOLIDAY GIFT IDEAS https://amzn.to/2Z6q4Cg • LISTEN TO YOUR FAVORITE BOOKS (yes not reading) https://www.amazon.com/hz/audible/mlp/membership/premiumplus/monthly?tag=lifeofpang-20 • RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos • RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU • RECIPES on Odysee https://odysee.com/@lifeofpang:8 • RECIPES on RUMBLE https://rumble.com/c/c-362095 This Banana Pineapple Cake with Pecans is also called Hummingbird cake. The toasted pecans really add that nutty flavor and crunch so don't skip this step or you will be disappointed. And the cream cheese frosting is a MUST for this cake! This recipe will be on repeat as it is soooooo EASY! Banana Pineapple Cake Recipes Easy | Pecans | Cream Cheese Frosting | EASY RICE COOKER CAKE RECIPES NOTES: * 1 cup = 250 ml * My rice cooker capacity = 1 litre or 5 cups * Please READ Important TIPS at the end of each video INGREDIENTS Cake Base: • 2 EGGS • 1/2 cup (100g) SUGAR • 1/2 cup (115g) CRUSHED PINEAPPLES (drained not squeezed) • 1 cup (260g) MASHED BANANAS • 1/3 cup (80ml) COCONUT OIL • 1/4 tsp SALT • 1/2 tsp (3g) BAKING SODA • 1/2 tsp GROUND CINNAMON • 2 tsp (8g) BAKING POWDER • 1 1/2 cup (210g) ALL PURPOSE FLOUR • 1/2 cup (60g) CHOPPED PECANS Frosting: • 1/4 cup (57g) UNSALTED BUTTER (room temp) • 4 oz (130g) CREAM CHEESE (room temp) • 1 tsp (6g) VANILLA EXTRACT • 1/2 cup (60g) POWEDERED SUGAR (icing sugar) • 1/2 cup (60g) CHOPPED PECANS HOW TO MAKE IT: 1. Toast 1 1/2 cup (150g) of whole pecans, in the rice cooker until it starts to smoke a bit and browning. Or brown in the oven at 325F (160C) for 12-15 minutes. Allow to cool and roughly chop them 2. Mix together eggs, sugar, crushed pineapples, mashed bananas and oil until combined 3. Mix in salt, baking soda, ground cinnamon and baking powder just until incorporated 4. Add flour and mix for 30 seconds 5. Fold in roasted chopped pecans 6. Bake for 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 min) 7. Cool completely, about 2 hours, if frosting 8. For frosting, beat together butter and cream cheese until creamy then add vanilla and powdered sugar. Beat to thoroughly combined 9. Frost cooled cake and top with the rest of the pecans OVEN BAKING: Bake in greased and lined pan, in pre-heated oven of 350F (180F) for 30-40 minutes. Ovens varied so check about 30 minutes and bake longer as needed ***** DISCLAIMER ***** My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from thes ... https://www.youtube.com/watch?v=kH0_0oYr9Qg