NO DIG GARDEN | Mulch Bed Preparation and Planting Heirlooms | March 2020
Hello friends and viewers, In this video, I will be taking you on our journey into a no dig garden. We are seen preparing the beds without digging and using mulch beds and early spring planting. With the economic collapse looming on our heads, our need for gardening and growing food is now a necessity than a hobby. I encourage you all to also start growing what ever you can in your little space. Its the first step to independence. Love to all and all the best. Please subscribe to my channel.
I upload new videos weekly on * Swiss country living * * Food from scratch * and * Gardening *
Dear Viewers,
I will be unboxing my first full frame camera- Canon R6 Mark II with 24-105mm USM Kit Lens.
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This video is not sponsored just my own experiences.
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Dear Viewers,
This short video is a snippet of our Christmas home tour. View the full video
https://youtu.be/xx9PxwGNuLY
Wishing you all a Happy New Year.
Connect with me @
Web site : www.vitalfairliving.com
Instagram : https://www.instagram.com/vitalfairliving/
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My Camera & Gear
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2nd Camera https://geni.us/mvpqmG (Amazon)
Lens https://geni.us/NfKly (Amazon)
San disk https://geni.us/2v4CkjQ (Amazon)
The above link is an affiliate link, for which I make a very small commission for a qualifying purchase. Thanks for supporting me.
This video is not sponsored just my own experiences.
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#Christmas2023#christmashometour #Vlogmas #whitechristmas
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Hello friends and viewers,
During the difficult times of shortages, it may be worthwhile to go foraging. And we have done it now, to get some greens in our diet.
Easy recipe how to make Wild Garlic Pesto.
Ingredients:
50 gm of wild garlic leaves- washed and dried
50 gm of roasted cashewnuts
Juice of 1/2 lemon
2-3 cloves of garlic
1-2 tsp of salt.
100 ml of olive oil.
Mix all in a food processor and blitz for a couple of minutes. ( I realised that it was so quick with the food processor than the blender I used last year)
Store in sterilized bottles in the refrigerator.
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I upload new videos weekly on * Swiss country living *
* Food from scratch * and * Gardening *
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Link to my Food from Scratch Videos
https://www.youtube.com/watch?v=bHIx2...
https://www.youtube.com/watch?v=Fr_0C...
https://www.youtube.com/watch?v=V0gHy...
https://www.youtube.com/watch?v=He8Yl...
Link to my Kitchen appliances Videos.
https://youtu.be/4HJUQf_rrKE
https://youtu.be/H4kx_pWBylc
Gardening videos
https://youtu.be/fZIubXEo7Ts
https://youtu.be/_gpqSkqD_BU
https://youtu.be/95xvJgpG3Sk
Green house video https://youtu.be/W-Ge_K1Jpnw
https://youtu.be/tXKEROhtS8U
https://www.youtube.com/watch?v=5yhZWJ6pL2A
Link to my other gardening videos
https://youtu.be/tXKEROhtS8U
https://www.youtube.com/watch?v=MFKy7lio-e0&feature=youtu.be
https://www.youtube.com/watch?v=ZfD08eiPA1k
https://www.youtube.com/watch?v=9W122bEH7zw&t=1s
https://www.youtube.com/watch?v=qtBjlbG3AE8
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#wildgarlic#pesto#pestosauce
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Second video in the Series: Garden to jar
Visit my blog at swisshomegarden.com
RECIPE FOR RHUBARB – GINGER JAM
INGREDIENTS:
1 Kg Rhubarber chopped into small cubes
750 gm of sugar ( you can also use Moscavado sugar)
Grated peel of a lemon
1 tablespoon of lemon juice
75 g of chopped candied ginger
METHOD:
Mix all the ingredients in a heavy bottom pot and cook under moderate heat stirring constantly for about 15 minutes.
When the Rhubarb is cooked to a mushy consistency it will start thickening.
HOW TO TEST IF ITS READY FOR BOTTLING?
Add a few drops to a plate and tilt the plate slightly. If the jam flows then its not yet ready.
Repeat the process at intervals till the jam stops flowing. Now its ready for bottling.
Bottling
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jam.
Fill the jars to the brim and close the lid tightly. Turn the jars upside down on the tea towel for about 10 min.
Turn them back with the lid facing up. This helps in creating a vacuum which will preserve the jam for long.
This jam preserves well up to 12 months. I must admit from my experience, if the jam is made well under sterile conditions it keeps for more than a year.
I still have a small jar unopened in my cellar for more than a year.
Source of the Recipe:
https://www.swissmilk.ch/de/rezepte/LM200204_45_a/rhabarber-ingwer-konfituere/
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Link to my other videos:
https://www.youtube.com/watch?v=ZfD08...
https://youtu.be/n2RM9ixWAQg
https://youtu.be/fEpI7AcOq3c
https://youtu.be/V0gHyrXvZ0k
This video is not sponsored just my own experiences nor do I make any health claims.
Music by Chris Haugen
Youtube audiolibrary music (No Copyright Music)
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In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly.
For a printable recipe card visit my blog post
https://swisshomegarden.com/recipes/easy-red-currant-jelly-recipe/
https://swisshomegarden.com/red-currant-jam/recipes/
Ingredients:
500gm of Redcurrants after washing
350 - 400 gm of caster sugar
1 tsp of lemon juice ( or 1/2 tsp of citric acid)
100 ml of water
Method:
Mix all the ingredients into a heavy bottom pot and set it on medium heat.
After all the sugar has melted the fruit will start cooking.
Strain the juice from the berries and stalks and cook for about 10 min.
After about 10 min. or so it starts thickening.
Reduce the heat.
Keep stiring to avoid burning and to attain an even consistency.
How to test if its ready for bottling?
Add a few drops to a plate and tilt the plate slightly.
Repeat the process till the it reaches a jelly like consistency. Now its ready for bottling.
Switch off the heat. And set all the sterilised jars on a tea towel.
This will help in preventing the jam jars from cracking while filling the hot jelly.
Fill the jars to the brim and close the lid tightly.
Please subscribe to my channel.
I upload new videos weekly on * Swiss country living *
* Food from scratch * and * Gardening *
Join my Facebook group on Swiss country living here.
https://www.facebook.com/groups/370255343753247/
FB page: https://www.facebook.com/Swiss-Homegarden-346467615945170/
Link to my Food from Scratch Videos
https://www.youtube.com/watch?v=bHIx2...
https://www.youtube.com/watch?v=Fr_0C...
https://www.youtube.com/watch?v=V0gHy...
https://www.youtube.com/watch?v=He8Yl...
Link to my Kitchen appliances Videos.
https://youtu.be/4HJUQf_rrKE
https://youtu.be/H4kx_pWBylc
Gardening videos
https://youtu.be/95xvJgpG3Sk
Green house video https://youtu.be/W-Ge_K1Jpnw
https://youtu.be/tXKEROhtS8U
https://www.youtube.com/watch?v=5yhZWJ6pL2A
Link to my other gardening videos
https://youtu.be/tXKEROhtS8U
https://www.youtube.com/watch?v=MFKy7lio-e0&feature=youtu.be
https://www.youtube.com/watch?v=ZfD08eiPA1k
https://www.youtube.com/watch?v=9W122bEH7zw&t=1s
https://www.youtube.com/watch?v=qtBjlbG3AE8
This video is not sponsored just my own experiences.
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Dear Viewers,
Finally we got to install our Solar Panel. We want to have a backup in the event of an emergency.
We are trying this solar panel out. We are installing it on our garden shed. This didn't require any permission so far.
Connect with me @
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Solar Panel Starter Kit
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