采菌子,光听这个词就已经让人热血沸腾了,凌晨的菌子都是刚出土的,鲜嫩美味,这一口鲜甜可是盼了一整年的……107朵牛肝菌,这一背篓的满足,也是可以回味一整年的。在云南,判断两个人关系铁不铁,就是看她是否愿意带你去她的菌子窝,我认识的菌子窝,都在视频里了…… Just hearing the phrase mushroom picking makes my blood boil. The mushrooms in the early hours of the morning are fresh out of the soil, tender and tasty. I’ve been looking forward to this mouthful of fresh sweetness all year. The satisfaction of this basket containing 107 boletes can be recalled for a whole year. In Yunnan, the way to tell if two people are close to each other is whether she is willing to take you to her places where mushrooms can be found. All the places I know can be seen from the video.
据说雕梅是判断一个白族女孩子是否心灵手巧的方式!用刻刀在梅肉上雕刻出连续曲折的花纹,从空隙处挤出梅核,轻压成菊花状,用白砂糖腌制一个月以上就好了。雕梅我最喜欢的吃法,就是配上五花肉,梅子的酸香和肉的味道完全融合在一起,入口即化,肥而不腻!
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It is said that you can tell a Bai girl’s ingenuity from her carved plums! Use a knife to carve patterns onto a plum and squeeze the nucleus out. Slightly press the plum meat into the shape of a chrysanthemum to marinade with granulated sugar for at least a month. My favorite way to enjoy carved plums is to serve it alongside streaky pork. The sour yet fragrant flavor of carved plums combined with the taste of pork makes the meat melt in your mouth and taste fat but not greasy.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=cSb38sXPcUI
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Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #cooking #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
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https://www.youtube.com/watch?v=NE5273_RHTg
舂(chōng)筒不响,吃饭不香
“舂”是景颇族最具有特色的一种美食加工方式!景颇族人家里都会有一个竹子做成的舂筒,舂的工具也比较讲究,上山挖了一个老竹根,花了两天做了舂筒,在景颇族人眼里似乎没有什么食材是不可以拿来“舂一下”的,任何食材都能放舂筒里舂出美味佳肴~
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A meal is not proper without using the pestle.
“Pound” is a special Jing-po cooking techniques! In every Jing-po household, you can find a pestle and a bowl made of bamboo. The tools are special made as well. I dug an old bamboo root in the mountain and spent two days making the pounding bowl. To Jing-po people, everything can be pounded. They can make delicious meal with almost every ingredient.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
Music Production▶@Sam Lin Music
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=H3d6SymZoRE
可能很多伙伴不知道,云南是小粒咖啡的主场区,保山的干热河谷气候,种出来的小粒咖啡口感均衡,酸度低、苦味弱、果香浓、醇厚度较佳……特别受欢迎,去潞江边上摘了一筐咖啡,在家里简单加工烘培了一下。宁静的午后,来一杯暖暖的咖啡吧~
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Many of you may not be aware that Yunnan is the main production area of small coffee beans. Thanks to the hot and dry valley climate, the coffee beans have a balanced taste with low acid levels, mild bitterness, intense fruity aroma and a fuller-body. Yunnan coffee is warmly welcomed in the market. I picked a basket of coffee beans along Lujiang River and tried roasting my own coffee beans at home. In this quiet afternoon, let's enjoy a cup of hot coffee.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=7VsB7Ye8eVw
秋去冬来,村里开始吃杀猪饭了,今年没有往年的热闹,就我们家和姑妈家一起忙活着,宰了头平叔喂的年猪,我把猪身上的每个部位都拿出来做了一道菜,一家人开开心心的吃顿年猪饭,迎接新一年的到来!
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As autumn goes and winter comes, people in the village begin to slaughter the pigs for the coming new year. It's not as lively as the past, and only our family and my aunt's are busy working together. We slaughtered a pig raised by uncle Ping, and I made many dishes with various parts of the pig. The whole family enjoyed the annual pig feast to welcome the coming new year!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #年猪饭
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https://www.youtube.com/watch?v=xJw6p_ONSUU
莲雾可爱粉嫩的外形,总能让人在水果摊里第一眼就被吸引,云南有红色和粉色两种,果型和味道都会有些区别,在树上成熟的莲雾水多肉细,甜度味道和梨类似,但又多了一丝莲雾本身的清香。沙拉、榨汁是它比较常见的吃法,借它本身清脆的口感,放在大肉饼里,既能解腻又能让馅料鲜嫩多汁,一点都不油腻,你们一定要试试!
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Wax apples always stand out in fruit stands with their lovely pink color and cute shape. In Yunnan, there are two varieties of wax apples, namely red and pink, with slightly different shapes and tastes. Tree-ripened wax apples are juicy and fleshy. In terms of sweetness, they taste like pears, but with a hint of their own unique fragrance. Wax apples are usually made into salads and juice. When used as fillings in Chinese meat pies, its crisp texture makes the filling juicier and less greasy. Meat pies with wax apple fillings are not greasy at all. You must give them a try.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #莲雾 #WaxApple
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https://www.youtube.com/watch?v=oP1eMaJyRrk
第一次跟随朋友上景迈山,第一感受是仿佛到了人间仙境一般,浓雾笼罩着整个村子,美得挪不开眼,雾里透着茶香和花香,从此我便爱上了景迈山。
景迈山最热闹的就是每年4月茶树发芽的时候,很多人都慕名而来。在采茶前,布朗族都会举行“祭茶祖”仪式,宣读“帕哎冷”祖先的遗训,感谢祖先留下的万亩茶树和大自然无私的馈赠。景迈山独特的自然环境和上百年的茶树,使得这里空气都是茶香四溢的,每年上一次景迈山,采茶,炒茶,制茶,再带着这一饼百年茶香回老家,成了我这半年来最开心难忘的事情。
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The first time I went to Jingmai Mountain with friends, I felt as if I was in fairyland. The entire village was shrouded in thick fog, so beautiful that I couldn't takes my eyes off it. The fragrance of tea and flowers permeated the air. Since then, I fell in love with Jingmai Mountain.
April is the busiest month on Jingmai Mountain, because this is when tea trees sprout, attracting many people to visit. Before picking tea, the Bulang people will hold a ceremony to worship their tea ancestor "Pa-ai-leng ", and read out his last words, to express their gratitude for the thousands of acres of tea plantations he left and the gift of nature.
Due to the unique natural environment and the abundance of centuries-old tea trees, the air on Jingmai Mountain smells of tea fragrance. Each year, my happiest and most unforgettable experience is to visit the Jingmai Mountain, pick tea leaves, stir-fry them, and return home with a fragrant tea cake.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #布朗族
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https://www.youtube.com/watch?v=5GWB5XVp4Aw