每年7到11月是虱目魚的產季。不過，近幾年虱目魚產量供過於求，魚價逐年下探。加上今年受疫情影響，外銷受阻，導致虱目魚產地池邊價格，跌了至少25%。面對魚價慘跌，漁民賠本銷售。有生技業者認為，必須先自救才能救人。於是集結各領域專家，打造一條龍的產業鏈模式。獨到的養殖法，獲得嘉義縣虱王爭霸美味組的冠軍。


July to November every year is the milkfish production season. However, the recent surplus in milkfish production has resulted in declining milkfish prices over the years. This problem is compounded by the pandemic, affecting the export of milkfish that has caused farm gate prices of milkfish to plummet by 25%. Faced with the plunging fish prices, fish farmers are forced to sell their milkfish at a loss. Some biotechnology firms believe that you must save yourself first before saving others, hence they have called upon cross-disciplinary experts to create a one-stop industry chain model. The unique farming technique has earned the Champion for the Delicious Award Group at the Competition for King of Milkfish in Chiayi County.




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