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Created On
18 Feb 2022 15:55:52 UTC
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Safe for Work
Free
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It's healthy, easy, toddler approved ~ Yogurt Carrot Cake[Gourmet Apron 416]
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Content Type
Unspecified
video/mp4
Language
Unspecified
More from the publisher
Controlling
VIDEO
SOFT
soft-sandwich-bread-recipe-honey-milk
===== Ingredients =====
-For dough
All purpose flour 480 g
Honey 1 Tbsp
Active dry yeast 1/2 Tsp
Salt 1/4 Tsp
Warm water 100 ml
Warm milk 200 ml
Butter 60 g
===== Recipe =====
Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour, salt into a large bowl and pour yeast mixture. Add butter.
Mix until all dough come together.
Knead by hand until smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch the dough.
Divide the dough 2 pieces & roll it.
Let it rise until double in size.
After 30-40 minutes.
Preheat oven for 180°C or 375°F.
Bake for 25-30 minutes.
===== Related Video =====
Brioche Recipe
https://youtu.be/xd7Q7tbPRpU
100% Whole Wheat Bread Recipe
https://youtu.be/nTv0iDN22c4
Soft & Fluffy Homemade Bread Recipe
https://youtu.be/HcKC2mAnqGs
Cookie Bread Recipe
https://youtu.be/N0UND8PmvVk
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=0LpnkJuW0xs
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
NO KN
no-knead,-easy,-simple-ingredients-rye
===== Ingredients =====
-For dough
All purpose flour 400 g
Dark rye flour 50 g
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 300 ml
===== Recipe =====
Warm water, yeast into bowl & mix well.
Add flour salt into the bowl.
Mix until all dough come together.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
------ ( Optional ) -----
Let rest for 10-15 minutes.
Stretch the dough.
Let the dough rise until double in size.
Gently make flatten the dough & fold 1/4 each side of dough.
Then fold in half & pinch the end of dough.
Place the dough on baking sheet seam side down.
Let it rise until double in size.
Preheat oven for 210°C or 410°F.
Bake for 20-25 minutes.
===== Related Video =====
Brioche Recipe
https://youtu.be/xd7Q7tbPRpU
100% Whole Wheat Bread Recipe
https://youtu.be/nTv0iDN22c4
Soft & Fluffy Homemade Bread Recipe
https://youtu.be/HcKC2mAnqGs
Cookie Bread Recipe
https://youtu.be/N0UND8PmvVk
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=mLM7TZP1biA
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
[VEGA
vegan-gf-recipe-making-healthy-tasty
===== Ingredients =====
Flour 180 g
(Almond meal 100 g, Oats 80 g)
Ground Flax seed 2 Tbsp
Sweetener
(maple syrup) 3 Tbsp
Salt 1/4 Tsp
Oil
(Coconut oil) 3 Tbsp
3 Ripe bananas
Baking powder 1 & 1/2 tsp
Optional.....Chocolate chip, Almond slices, Walnuts, etc...
===== Recipe =====
Mash the bananas & add all ingredients.
Mix well & transfer to baking pan.
Preheat oven for 190°C or 475°F.
Bake for 25-35 minutes.
===== Related Video =====
Brioche Recipe
https://youtu.be/xd7Q7tbPRpU
100% Whole Wheat Bread Recipe
https://youtu.be/nTv0iDN22c4
Soft & Fluffy Homemade Bread Recipe
https://youtu.be/HcKC2mAnqGs
Cookie Bread Recipe
https://youtu.be/N0UND8PmvVk
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=jp_8fQGJwt0
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
MAKIN
making-with-fresh-strawberries
===== Ingredients =====
-For Strawberry bread dough
Strawberries 140-150 g
All purpose Flour 300 g
Sugar 1/4 Tsp
Active dry yeast 1/4 Tsp
Salt 1/8 Tsp
Warm water 50 g
Butter 45 g
Sweet condensed milk 3 Tbsp
Milk 50 g
-For Topping
Strawberries, whipping cream,etc...
===== Recipe =====
Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Place the strawberries & making like puree with potato masher.
Put flour, condensed milk, salt into a large bowl and pour yeast mixture.
Mix until all dough come together.
Knead by hand until smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch the dough.
Let it rest for about 15 minutes.
Stretch the dough again & divide the dough into 6 pieces.
Place the dough on baking pan &let it rise until double in size.
After 30-40 minutes.
Preheat oven for 190°C or 375°F.
Bake for 160°C or 320°F for 10-15 minutes.
===== Related Video =====
Brioche Recipe
https://youtu.be/xd7Q7tbPRpU
100% Whole Wheat Bread Recipe
https://youtu.be/nTv0iDN22c4
Soft & Fluffy Homemade Bread Recipe
https://youtu.be/HcKC2mAnqGs
Cookie Bread Recipe
https://youtu.be/N0UND8PmvVk
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=IvQ0uAUyZvE
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
ENGLI
english-muffin-style-japanese-sweet-red
===== Ingredients =====
-For dough
Whole wheat flour 400 g
Honey (Sugar) 2 Tbsp
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 280 ml
Butter 50 g
Filling ---Sweet Red Bean Paste
===== Recipe =====
Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour, sugar, salt into a large bowl and pour yeast mixture.Add butter.
Mix until all dough come together.
Knead by hand until smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch the dough.
Divide the dough 10 pieces & roll it.
Let it rise until double in size.
After 30-40 minutes.
Preheat oven for 200°C or 397°F.
Bake for 15-20 minutes.
===== Related Video =====
Brioche Recipe
https://youtu.be/xd7Q7tbPRpU
100% Whole Wheat Bread Recipe
https://youtu.be/nTv0iDN22c4
Soft & Fluffy Homemade Bread Recipe
https://youtu.be/HcKC2mAnqGs
Cookie Bread Recipe
https://youtu.be/N0UND8PmvVk
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=-t7EQV92jOU
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
COTTO
cotton-japanese-cheese-cake-sweets
===== Ingredients =====
-Flour 50 g
-Sugar 90 g
-Corn starch 25 g
-lemon juice 25 g
-6 eggs
-Milk 250 ml
===== Recipe =====
Prepare line the baking sheet to pan.
Coat some oil or butter and dust some powder sugar.
Keep in fridge until using.
Crack the eggs and make it separate egg whites and yolks.
Keep egg whites in fridge until using.
Place the cheese and milk into pot & heat it up until malting cheese.
Mix well the cheese mixture, pour the bowl and set aside.(let it cool)
Make Flour & corn starch into fine powder.
Add egg yolk into the cheese mixture one for once and mix well.
Add sugar,lemon juice & flour and mix well.
Set aside until using.
Take out egg whites from the fridge & beat it.
Add remaining sugar and mix well until well formed.
Add 2-3 scoops of egg white into cheese mixture and mix well.
Add cheese mixture and white combine together.
Do not over mix. Just like fold under the bottom.
Place the baking pan.
Preheat oven for 160°C or 320°F.
Bake for about 20 minutes with hot bath.
Pour the hot water into baking sheet and put baking pan on that.
Reduce the heat to 140°C or 284°F.
Bake for another 35-40 minutes.
===== Related Video =====
Japanese fluffy bread recipe for any Japanese sandwich
https://youtu.be/KVP4GXjkI10
Richer Japanese bread recipe
https://youtu.be/HbIfXbi8JqE
Milky Japanese bread recipe
https://youtu.be/0ORm2zBD8dk
Basic Japanese bread recipe
https://youtu.be/T3v-fcwVaK0
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=7bCCn6aAPa0
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
HONEY
honey-milk-table-rolls-yudane-method
...
https://www.youtube.com/watch?v=_awllYz7Ljk
Transaction
Created
1 year ago
Content Type
Language
video/mp4
Controlling
VIDEO
RICH
rich-brioche-loaf-homemade-bread-recipe
Here is another beautiful yellow brioche recipe for bread lover.
Made double batch this time so I can enjoy as much as I want.
Outside is so crispy, inside is rich buttery flavor. When I toasted this brioche slice, It was almost croissant or danish pastry.
Hope you try this recipe!!
===== Ingredients =====
Sugar 5 Tbsp
Active dry yeast 1 Tsp
White flour 500 g
Salt 1/2 Tsp
Butter 150 g
4 egg
Milk 150 g
(( Slightly warm, room temperature ))
Warm water 50 g
===== Recipe =====
Put sugar, yeast warm water into bowl and let activate yeast for about 5 minutes.
Put flour and salt into a large bowl and pour yeast mixture.
Add milk & eggs into a large bowl
Mix until all dough come together.
Knead by hand few minutes & add butter and knead until become smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)Let rise until double in size about 50-60 minutes.
Stretch dough until smooth surface and divide for 2 pieces.
Cover dough and let it rest for 10-15 minutes.
Stretch & roll dough round shape.
Place on baking pan and cover it.Let rise until double in size for about 30 minutes.
Brush with beaten egg on top.
Preheat oven for 200°C or 392°F.
Bake for 25-30 minutes.
===== Related Video =====
Brioche Recipe
https://youtu.be/xd7Q7tbPRpU
100% Whole Wheat Bread Recipe
https://youtu.be/nTv0iDN22c4
Soft & Fluffy Homemade Bread Recipe
https://youtu.be/HcKC2mAnqGs
Cookie Bread Recipe
https://youtu.be/N0UND8PmvVk
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=91BIkqXpGek
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
TRIED
tried-to-make-korean-garlic
===== Ingredients =====
-For dough
All purpose Flour 300 g
Whole wheat flour 100 g
Sugar 1-2 Tbsp
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 280 ml
Butter 40 g
===== Recipe =====
Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour, sugar, salt into a large bowl and pour yeast mixture.Add butter.
Mix until all dough come together.
Knead by hand until smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch the dough.
Divide the dough 8 pieces & roll it.
Let it rise until double in size.
After 30-40 minutes.
Preheat oven for 190°C or 357°F.
Bake for 15-20 minutes.
===== Related Video =====
Brioche Recipe
https://youtu.be/xd7Q7tbPRpU
100% Whole Wheat Bread Recipe
https://youtu.be/nTv0iDN22c4
Soft & Fluffy Homemade Bread Recipe
https://youtu.be/HcKC2mAnqGs
Cookie Bread Recipe
https://youtu.be/N0UND8PmvVk
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60" Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
...
https://www.youtube.com/watch?v=hBftupjqtMg
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English