Busy day, if you do not want to cook a big meal then this Quick Tomato Rice dish is for you. You can enjoy for lunch or dinner with Fish Patties or Fried Chicken or only Tomato rice. I cook Parboiled rice with tomato and aromatic spices, it cannot go wrong! The flavor is so good and taste’s amazing. Try them out. Enjoy! Cooking time 25 minutes Serves 4 or more depends Ingredients 1 ½ cups (300) Parboiled Rice washed 1 cup finely chopped Tomato (big one) 3 tbsp Olive Oil 2 tbsp Tomato sauce ½ cup finely chopped Carrot ½ cup finely chopped Onion 3 cloves minced Garlic 1 tsp Chili flakes or to your taste 1 tsp salt or to your taste Bay leaf Spring Onion to garnish 4 to 5 cups of hot water (depends how liquid you prefer) 0:00 Introduction 0:11 Showing chopped ingredients 0:16 Start cooking 1:47 Frying the Fish Patties 2:24 Serving and garnishing 2:42 Eating and enjoying 2:58 Ending Support me on https://www.patreon.com/PabsKitchen Website - For full recipe https://www.pabskitchen.com Instagram https://www.instagram.com/pabs_kitchen/ Facebook https://www.facebook.com/Pabs-Kitchen-110780486123703/ #tomatorice #simplerecipe #rice #tomato ... https://www.youtube.com/watch?v=2yZf-I1itLk

Today I make a very colourful summer salad with very rich ingredients that we can enjoy as a main meal in summer season because it is quite fillinng. You wont want to stop eating the salad, it is sweet, sour, savery and has a tangi flavour. Enjoy! Time for preparing 25 to 30 minutes Serves 4 for main meal with bread or 6 as a side dish Ingredients 200g Smoked Salmon thinly sliced 12 Quail Eggs boild and peeled 1/2 of Cucumber slices 150g Mini Cucumber slices 200g Tomato Cherries 1 Carrot slices in strips (optional) 150g Salad Lettuce chopped in strips 100g Rocket salad Basil leaves for decoration Fruits as you like 1 Mango ripe but not soft 1 Avocado 200g Strawberries Vinaigrette 4 tbsp Extra Virgin Olive Oil 2 tbsp Lime Juice (can add more if you want it more savery) or Vinegar 1&1/2 tbsp Dijon Mustard 1 tbsp Honey 1 tbsp Capers mincely chopped 1 tbsp chopped fresh Basil leaves Salt and pepper at your taste How to make Prepare/clean all ingredients first then boild the Quail Eggs and peel and keep a side. To make vinaigrette put all ingredients into a bottle and shake it to mix well then add salt and pepper at your taste and keep a side. On the serving use a large tray/plate Put the strips of salad lettuce and rocket, and add the strips of carrot on top. In a bowl put the sliced mini & normal cucumber, tomato cherries and boild eggs then add half of vinaigrette, mix it well then add all mix on top of salad in the serving plate. Add all fruits beautifully, add salmon on top of it then decorate with basil leaves. Drizzle the remaining vinaigrette all over the salad. Now your salad ready to eat. enjoy! Support me on https://www.patreon.com/PabsKitchen Website https://www.pabskitchen.com/single-post/2017/06/28/Summer-SALAD-with-Smoked-SALMON Instagram https://www.instagram.com/pabs_kitchen/ Facebook https://www.facebook.com/Pabs-Kitchen-110780486123703/ Twitter https://twitter.com/pabskitchen/ Musics: Morning Sun by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... . A DAY OFF by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/mOFG-G_GpGk A Wee Tipple Music by Scott Holmes http://freemusicarchive.org/music/Sco... Creative Commons — Attribution 4.0 International— CC BY 4.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/ynmyhZ-1BZk ... https://www.youtube.com/watch?v=M2dyoHz4JLg