Gluten-Free Chocolate chip cookie for the sensitive tummies. Will whet your tastebuds.
RECIPE
* 2 cups gluten-free all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup brown sugar
* 1/4 cup granulated sugar
* 2 large egg
* 2 teaspoons vanilla extract
* 2 cups semisweet chocolate chips
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add in the egg and vanilla extract and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gluten-free soft chocolate chip cookies!
#shorts #glutenfree #cookies #chocolatechipscookies
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https://www.youtube.com/watch?v=upCIWKH0u1M