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茄汁蝦 Prawns in Tomato Sauce #shorts
茄汁蝦 Prawns in Tomato Sauce #shorts
完整食譜 / Full Recipe : https://youtu.be/KGHp97WLRCs
#茄汁虾 #海鲜 #tomatoprawnrecipe #prawns #recipe #食谱 #茄汁蝦 #shrimpintomatosauce #tomatoprawn #tomatoshrimp
...
https://www.youtube.com/watch?v=sE1mjuwaJdM
完整食譜 / Full Recipe : https://youtu.be/KGHp97WLRCs
#茄汁虾 #海鲜 #tomatoprawnrecipe #prawns #recipe #食谱 #茄汁蝦 #shrimpintomatosauce #tomatoprawn #tomatoshrimp
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https://www.youtube.com/watch?v=sE1mjuwaJdM
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汤
汤圆-简易做法-winter-solstice-tong
汤圆 简易做法 Winter Solstice Tong Yun (Tang Yuan) Easy Chinese Recipe [HDR] #HDR
In this video we would like to share with you on how to make Tong Yun (Tang Yuan)
這一集我們想分享我們喜歡的湯圓做法 希望你們也喜歡
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章節/CHAPTERS:
00:00 Intro
00:19 步驟一 Step 1 : 薑糖水 Ginger Syrup
00:40 步驟二 Step 2 : 搓湯圓 Making Tong Yun
01:22 步驟三 Step 3 : 沸煮 Boiling
01:44 步驟四 Step 4 : 可以吃啦 Ready to serve
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食譜/RECIPE:
Preparation Time : 10 min
Cooking Time : 10 min
【Ingredients】：
* Glutinous rice 200g
* Warm water 0.5cup
* Pandan leaves x5 (tie them into knot)
* Ginger 50g (lightly bruised)
* Rock sugar 80g
* Water 1L
* Food Coloring (Cochineal Red) 2 drops
【Preparation & Cooking】：
❶ Ginger Syrup: Add water, ginger, rock sugar and pandan leaves into a pot. Bring to a boil and let simmer for 10 to 15 minutes. Set aside.
❷ Put 90% glutinous flour into a big bowl, slowly add warm water and knead with hands to form a dough until it doesn’t stick to your hands anymore.
❸ Divide the dough into half. Add 2-3 drops red food coloring to make pink dough.
❹ Roll dough into long logs and divide into small even pieces . Roll each piece in between your palms to form round balls.
❺ Boil another pot of water, add the balls in batches. As soon as they float, scoop it out into a bowl and add ginger syrup.
準備時間 ： 10 分鐘
烹飪時間 ： 10 分鐘
【材料】：
* 糯米粉 200g
* 溫水 0.5杯
* 班蘭葉 x5 (打結）
* 姜 50g（拍扁）
* 冰糖 80g
* 水 1L
* 紅色素 2滴
【烹飪步驟】：
❶ 姜糖水： 適量的清水，加入班蘭葉（打結、姜和冰糖，煮滾10-15 分鐘。上蓋備用。
❷ 將九成左右的糯米粉倒入碗中，一邊倒入溫水，搓成不黏手的粉糰。（麵團太濕的話就再加一點糯米粉，太乾就再加一點水）
❸ 將揉好的粉團分一半，將紅色素加入其中一份團中（2-3滴即可）搓均勻。
❹ 將糯米糰搓成長條狀，搓成大小均一的小湯圓。
❺ 煮滚一锅水，將湯圓分批放入，煮至全浮起，捞起沥干水， 放入碗裡。淋上適量的姜糖水，即可使用。
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音樂/Music:
"Scott
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https://www.youtube.com/watch?v=rsG7knBCDsI
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[ENG
eng-sub-super-easy-recipe-of-mango
MANGO POMELO SAGO DESSERT (楊枝甘露)
Ingredients
1. Mango *2
2. Pomelo pulp 1 cup
3. Whipping cream 100ml
4. Mango ice cream 1 scoop
5. Rock sugar 100g
6. Sago 5 tbsp
7. Water 1L
Preparation :
1. Boil 100g rock sugar in 1L water. Then, set aside to cool. (Sugar syrup)
2. Bring a pot of water to a rolling boil add 5 tbsp sago and boil 10 minutes, turn off the heat. Simmer 3 minutes until sago is transparent.
3. Cut the mango flesh half into cubes, half make mango purée.
4. Wait for the heated syrup to cool. Then, mix with 100ml whipping cream, 1 scoop of mango ice cream, mango cubes, mango purée, sago evenly in a bowl.
5. Refrigerate to chill
6. Garnish with pomelo pulps
材料
1. 芒果 *2
2. 金柚肉 1 杯
3. 甜忌廉 100ml
4. 芒果雪糕 1 scoop
5. 冰糖 100g
6. 西米 5 tbsp
7. 水 1L
作法
1. 把冰糖加入1L水煮溶，待涼 (糖水)
2. 西米滾水煮10分鐘，熄火。之後焗大約3分鐘至透明。隔起透明的西米
3. 芒果一半切粒，一半磨茸
4. 等到糖水完全冷了之后，加入甜忌廉、芒果雪糕、芒果粒、芒果茸、西米拌匀
5. 放入冰箱冷冻
6. 加入金柚肉
...
https://www.youtube.com/watch?v=qf-HWqL51cA
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蒜
蒜蓉蒸茄子-簡易食譜-steamed
蒜蓉蒸茄子 簡易食譜 Steamed Eggplant with Garlic Super Easy Chinese Recipe
In this video we would like to share with you on how to make teamed Eggplant with Garlic
這一集我們想分享我們喜歡的蒜蓉蒸茄子做法 希望你們也喜歡
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章節/CHAPTERS:
00:00 Intro
00:15 步驟一 Step 1 : 處理食材 Preparation
00:49 步驟二 Step 2 : 蒸茄子 Steaming
01:24 步驟三 Step 3 : 炒香蒜蓉 Sauteéing
02:25 步驟四 Step 4 : 攪拌 Mixing
02:41 步驟五 Step 5 : 可以吃啦 Ready to serve
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食譜/RECIPE: To be updated
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音樂/Music:
Title: Flavours
Artist: AudioBeat
Genre: Tropical Jazz
Download : https://www.youtube.com/watch?v=hrqdOMz-meo&t=59s
Music Promoted by Audio Beat Official (https://bit.ly/audiobeatofficial)
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https://www.youtube.com/watch?v=oOHbWfhjgJQ
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#SHOR
shorts-recipe-香煎鹹魚肉餅-pan
#porkpatty #panfry #肉饼
香煎鹹魚肉餅 Pan-fried pork patty with salted fish ? @Beyond Home Cook
Full Recipe can be found here : https://youtu.be/T0shiSbS9sU
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https://www.youtube.com/watch?v=Jjd_rrEzZ4c
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ABC
abc-排骨汤-超简易做法-abc-soup
ABC 排骨汤 超简易做法 ABC Soup Super Easy Chinese Recipe [HDR]
In this video we would like to share with you on how to make ABC Soup
這一集我們想分享我們喜歡的ABC 排骨汤做法 希望你們也喜歡
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章節/CHAPTERS:
00:00 Intro
00:34步驟一 Step 1 : 汆燙豬小排骨 Blanching Pork Ribs
00:57 步驟二 Step 2 : 煲湯 Boiling Soup
01:34 步驟三 Step 3 : 可以吃啦 Ready to serve
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食譜/RECIPE:
Preparation Time : 10 min
Cooking Time : 90 min
【Ingredients】：
* Carrot x2
* Potatoes x2
* White Onion x1
* Tomato x2
* Pork Ribs 300g
* Water 1.5L
* Salt appropriate
【Preparation & Cooking】：
❶ Cut all vegetables into chunks or slides.
❷ Blanch pork ribs in boiling water for about 5 minutes. Drained and set aside.
❸ In a pot, add water and blanched pork ribs, bring to a boil. Add all ingredients, then cover and bring to boil for 15 minutes.
❹ Then reduce heat to low, simmer for 1 hour.
❺ Season with salt to taste. Serve hot.
準備時間 ： 10 分鐘
烹飪時間 ： 90分鐘
【材料】：
* 紅蘿蔔 x2
* 馬鈴薯 x2
* 洋蔥頭 x1
* 蕃茄 x2
* 豬小排骨 300g
* 水 1.5L
* 鹽 少許
【烹飪步驟】：
❶ 马铃薯、洋葱头和蕃茄切塊。红萝卜切段。
❷ 豬小排骨冷水下锅，水开焯5分钟，撇去血沫洗净备用。
❸ 把清水和排骨煮至沸。加入马铃薯、洋葱头、红萝卜和蕃茄，繼續大火煮滾15分鐘後轉小火，蓋上鍋蓋燜煮。
❹ 小火继续燜煮约1 个小时。
❺ 加入適量的鹽巴即可。
#ACBsoup #chinesesouprecipe #souprecipe #chinesesoup #營養湯 #湯食譜 #湯水食譜 #ABC排骨湯 #排骨湯 #馬鈴薯 #土豆 #紅蘿蔔 #蕃茄 #营养汤 #汤食谱 #汤水食谱 #ABC排骨汤 #排骨汤 #马铃薯 #红萝卜 #chineserecipe #easysouprecipe #healthy #healthyrecipe #健康食譜 #健康食谱 #easysouprecipesathome #abcsoup #abcsoupwithporkribs #chinesesoupwithporkribs #chinesesouprecipesfordinner #营养餐 #營養餐 #简易食谱 #簡易食譜 #排骨汤的做法 #排骨湯的做法 #排骨湯食谱 #排骨湯食譜 #ABC汤 #abc湯的材料
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https://www.youtube.com/watch?v=aK59o5q-rg0
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简
简简单单的炒面条-食谱-chinese
简简单单的炒面条 Chinese Fried Noodles Easy Recipe [HDR] Short Video
In this video we would like to share with you a very easy Chinese noodles recipe
這一集我們想分享超簡單的炒麵條食譜
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食譜/RECIPE:
青蔥?X 5
蝦米?50g
壽麵?250g
Spring Onion?X 5
Dried Shrimps?50g
Noodles?250g
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音樂/Music:
?Music provided by BGM President
?Track : - https://youtu.be/8US4NF1bzIE
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#chinesenoodles #noodlesrecipe #chowmein #炒面条 #炒麵條 #炒面 #炒麵食谱 #炒麵 #炒寿面 #炒壽麵 #炒長壽麵 #chinesenoodlerecipe #chinesenoodlerecipeseasy #noodle #noodles #chowmeinrecipe #chowmeinnoodlesrecipe #healthynoodlerecipes #healthynoodles #健康食谱 #健康食譜 #健康食谱简单 #健康炒面 #健康炒麵 #即兴拍
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https://www.youtube.com/watch?v=lL9tyTFT0Ls
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[ENG
eng-sub-super-easy-recipe-of-pan-fried
Recipe for this simple home cook dish:
Preparation:
1. Devein 400g prawns
2. Chop 100g ginger, 5x shallots, 5x garlic
3. Appropriate spring onions
Cooking:
1. Heat 2 tbsp oil, stir-fry chopped onion, garlic and ginger until fragrance.
2. Then add the prawns. Pan-fry for 3 minutes each side or until the prawns are cooked.
3. Pour in the 2 tbsp light soy sauce and 1 tbsp ShaoXing wine, 0.5 tsp sugar. Pan-fry for 2 minutes.
4. Garnish spring onion. Serve hot.
處理食材:
1. 400g 蝦子去腸泥
2. 把 100g姜, 5x 紅蔥頭, 5x蒜切容
3. 適量蔥花
煮法:
1. 倒 2 tbsp 油熱鍋，放姜, 紅蔥頭, 蒜蓉拌炒到聞到香。
2. 放蝦每邊煎3 分鐘至變色
3. 再來放2 tbsp 醬油，1 tbsp 紹興酒， 0.5tsp糖 略炒2分鐘。
4. 洒上葱花，趁热食用。
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https://www.youtube.com/watch?v=a3wsiuU99sQ
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咸
咸鱼花腩煲-claypot-pork-belly-with
咸鱼花腩煲 Claypot Pork Belly with Salted Fish
Full Recipe / 完整食譜 ：https://youtu.be/HjoJP8LDWJI
#claypot #瓦煲 #花腩肉 #recipe #食谱 #recipeoftheday #recipe #homecook #easyrecipe #chineserecipe #homecooking #简易食谱 #食谱 #簡易食譜 #食譜 #家常便饭 #家常菜 #CookEatRepeat #foodie #porkbelly #saltedfish #claypot #claypotrecipe #porkbellyrecipe #saltedfishrecipe #花腩 #花腩煲 #五花肉 #豬肉 #鹹魚 #咸鱼花腩煲 #咸鱼花腩煲英文 #鹹魚花腩煲 #claypotporkbellywithsaltedfish #claypotporkbellysaltedfishrecipe #claypottporkbelywithsaltedfish #claypotporkbellyrecipe
...
https://www.youtube.com/watch?v=QV400EHCtYU
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蒸
蒸咸鱼五花肉-简易做法-steamed
蒸咸鱼五花肉 简易做法 Steamed Salted Fish with Pork Belly Easy Chinese Recipe
In this video we would like to share with you on how to make Steamed Salted Fish with Pork Belly
這一集我們想分享我們喜歡的蒸咸鱼五花肉做法 希望你們也喜歡
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✈️Telegram : https://t.me/beyondhomecook
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章節/CHAPTERS:
00:00 Intro
00:15 步驟一 Step 1 : 處理食材 Preparation
00:40 步驟二 Step 2 : 醃製 Marination
01:16 步驟三 Step 3 : 蒸 Steaming
01:37 步驟四 Step 4 : 可以吃啦 Ready to serve
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食譜/RECIPE:
Preparation Time ： 5 minutes
Cooking Time ： 15 minutes
【Ingredients】：
* Pork belly 350g
* mei xiang salted fish 50g
* Ginger 20g
【Marinating Sauce】：
* Light Soy Sauce 1 tbsp
* Sugar 0.5 tsp
* Ground pepper appropriate
* Corn flour 1 tbsp
* Water 3 tbsp
【Preparation & Cooking】：
❶ Remove the skin of pork belly, Rinse well and keep it in the freezer until it becomes firm. Cut pork belly into thin slices.
❷ Peel ginger and cut into thin strips.
❸ Remove the bone from salted fish, cut into small pieces.
❹ Mix pork belly with the marinating sauce.
❺ Sprinkle the top with salted fish, shredded ginger and steam for 15 minutes.
準備時間 ： 5 分鐘
烹飪時間 ： 15 分鐘
【材料】：
* 五花肉 350g
* 梅香鹹魚 50g
* 姜 20g
【調味料】：
* 醬油 1 tbsp
* 糖 0.5 tsp
* 胡椒粉 適量
* 木薯粉 1 tbsp
* 水 3 tbsp
【烹飪步驟】：
❶ 五花肉去皮，洗净后放入冰库冷藏至硬。取出切成薄片。
❷ 姜切丝。
❸ 取出咸鱼骨，切粒。
❹ 将五花肉片放在蒸碟内，拌入調味料，攪拌均勻。
❺ 上层撒入鹹魚粒、姜丝，放入蒸锅内蒸15分钟即可。
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音樂/Music:
Artist: Epic Trap Chillout (https://www.youtube.com/channel/UCC7oqptRXu4GOsgDgSjYCfw)
Download : https://www.youtube.com/watch?v=bnhFTAoDc8g
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#saltedfishrecipe #chineseporkrecipes #easycook #steamedporkbellywithsaltedfish #porkbellywithsaltedfishrecipe #saltedfishwithporkbellyrecipe #steamsaltedfishwithpork #steamsaltedfishwithporkbelly #porkbellyrecipes #porkbellyrecipeschinese #saltedfishrecipechinese #saltedfishrecipesasian #beyondhomecook #咸鱼五
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https://www.youtube.com/watch?v=OIO4Z_rIuyk
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