INGREDIENTS: 1 cup of sabut urad dal / mash / black gram 1/2 tsp of ground turmeric 1 tsp of ground red chilli 1 tbsp of ginger&garlic paste 4 tbsp of cooking oil 1 tsp of cumin seeds 1/2 inch ginger, sliced 2 cloves of garlic, sliced 5 cloves 1/2 of a large onion, sliced salt to taste some chopped coriander leaves