雪媚娘 主料： 牛奶:150克(1/2杯+2大勺) 黄油:30克(2大勺+1/4茶勺+1/8teaspoon) 糖:25克(1大勺) 玉米淀粉:30克(2大勺) 糯米粉:100克(3/4杯+1/2大勺) 果汁:150克(1/2杯+2大勺) 辅料: 淡奶油:300克(1杯+1/4cup) 糯米粉(炒熟):50克(1/3杯+1/2大勺) 糖:30克(1大勺+1/2tablespoon) 吉利丁片:5克 水烧开，蒸25分钟，加入黄油揉匀后，冰箱冷藏2小时。 小贴士： 不同的粉吸水性不同，牛奶换成果汁，果汁的用增加量加5-10g. 配方中的用量分成10份或者12份，擀好的饼皮厚度约3mm左右。 做好的雪媚娘放冰箱冷藏20分钟左右，再食用，口感更佳。 =============================================== Japanese Daifuku Main ingredient: Milk:150g(1/2cup+2tablespoon) Butter:30g(2tablespoon+1/4teaspoon+1/8teaspoon) Sugar:25g(1tablespoon) Corn Starch:30g(2tablespoon) Glutinous Rice Flour:100g(3/4cup+1/2tablespoon) Fruit juice:150g(1/2cup+2tablespoon) Ingredients: Whipping Cream:300g(1cup+1/4cup) Glutinous Rice Flour(fried):50g(1/3cup+1/2tablespoon) Sugar:30g(1tablespoon+1/2tablespoon) Gelatin tablets:5g Bring the water to a boil, steam for 25 minutes, rub in the butter and refrigerate for 2 hours. Tips: Different powders have different water absorbency, and if milk is replaced with juice, the amount of juice is increased by 5-10g. The amount in the recipe divided into 10 or 12 portions, rolled out pie crust thickness of about 3mm. Refrigerate for about 20 minutes before serving, for a better taste. ******************************************************************* #小敏的Fun#美食#雪媚娘 ... https://www.youtube.com/watch?v=AwSXBXqczfY

#小敏的Fun#美食#桃酥 ... https://www.youtube.com/watch?v=UzaFg0afo7c