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【二分鐘】學會一道經典台菜 | 胡椒鳳螺 | 樂咖ㄟ灶咖 [Two minutes] Learn a classic Taiwanese dish | Pepper and snails | [2 분] 클래식 대만 요리 배우기 | 후추와 달팽이 | 歡迎訂閱: https://www.youtube.com/channel/UC4vDI0vNWbxe_Cy7ivK63rQ?view_as=subscriber 食材:鳳螺600g 蒜頭3顆 調味料:阿順師2匙 鹽巴半匙 白胡椒粉少許 建議: 1.鍋子的部分建議使用鐵鍋或鋼鍋,不建議使用不銹鍋會容易刮傷 2.料理部分淹至鳳螺八分滿的水,一開始建議使用大火,收至表面沒有水 分即可下白胡椒粉,開小火稍稍冒煙香氣出來即可. Ingredients: Phoenix snail 600g 3 garlic Seasoning: Asun 2 spoons 1/2 tsp salt A little white pepper Suggest: 1.It is recommended to use an iron pot or a steel pot for the part of the pot, it is not recommended to use a stainless pot, which will easily scratch. 2. The cooking part is drowned until the snails are full of water. At the beginning, it is recommended to use a large fire, and the surface is free of water. Add the white pepper powder in just a few minutes. #台菜 #下酒菜